MrsChachkes' Bookshelf
7 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great FoodBy Mark Bittman | |||
A Platter of Figs and Other RecipesBy David Tanis, Alice Waters | |||
On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every KindBy Johanne Killeen, George Germon | |||
The Jimtown Store Cookbook: Recipes from Sonoma County's Favorite Country MarketBy Carrie Brown, John Werner, Michael Mclaughlin |