kateo120's Bookshelf
9 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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500 Cupcakes: The Only Cupcake Compendium You'll Ever NeedBy Fergal Connolly | |||
1,000 Gluten-Free RecipesBy Carol Fenster | |||
The Joy of Cooking Comb-Bound Edition: Revised and ExpandedBy Irma S. Rombauer, Marion Rombauer Becker | |||
The Cookie and Biscuit BibleBy Catherine Atkinson | |||
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful SweetsBy Colleen Patrick-Goudreau | |||
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful MealsBy Moosewood Collective | |||
Tassajara Bread BookBy Edward Espe Brown | |||
Italian Classics (Best Recipe)By Cook's Illustrated Magazine Editors | |||
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLDBy Mark Bittman |