rachelsexton's Bookshelf
6 book(s). Click the title of a book to start adding your recipe and book reviews.
| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | Baking IllustratedBy Cook's Illustrated Magazine Editors | (6 recipe reviews)  48  0 |
|
 | The New Best Recipe: All-New EditionBy Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere | (64 recipe reviews) 79 0 |
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 | How To Cook Everything: Simple Recipes for Great FoodBy Mark Bittman, Alan Witschonke | (41 recipe reviews) 174 0 |
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 | Cook's Illustrated 2008 (Cook's Illustrated Annuals)By America's Test Kitchen | (0 recipe reviews) 6 0 |
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 | Cook's Illustrated 2009 (Cook's Illustrated Annuals)By America's Test Kitchen | (0 recipe reviews) 5 0 |