rachelsexton's Bookshelf

6 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	Cook's Illustrated 2008 (Cook's Illustrated Annuals) By America's Test Kitchen America's Test Kitchen - 2008		(0 recipe reviews) 6 0
	Cook's Illustrated 2009 (Cook's Illustrated Annuals) By America's Test Kitchen America's Test Kitchen - 2009		(0 recipe reviews) 5 0

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