OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly By James E. McWilliams Little, Brown and Company - 2009		(0 recipe reviews) 1 0
	Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant By Yoshihiro Murata, Masashi Kuma, Nobu Matsuhisa, Ferran Adria Kodansha International - 2006		(0 recipe reviews) 1 0
	Kimchi: A Natural Health Food By Florence C. Lee; Helen C. Lee Hollym International Corporation - 2000		(0 recipe reviews) 3 0
	Kitcho: Japan's Ultimate Dining Experience By Kunio Tokuoka, Nobuko Sugimoto, Kenji Miura, Thomas Keller Kodansha International - 2010		(0 recipe reviews) 1 0
	The Korean of the Morning: Classic Recipes from the Land of the Morning Calm By Copeland Marks Chronicle Books - 1999		(0 recipe reviews) 3 0
	La Cuisine de France By Mapie - 1964		(0 recipe reviews) 1 0
	Larousse Gastronomique By Larousse Gastronomique, Prosper Montagne Clarkson Potter - 2001		(0 recipe reviews) 18 0
	Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated By Librairie Larousse Clarkson Potter - 2009		(0 recipe reviews) 2 0
	Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides) By Linda Bladholm Renaissance Books - 2001		(0 recipe reviews) 2 0
	L'encyclopédie visuelle des aliments By Jacques Fortin Chariot D'or - 2005		(0 recipe reviews) 1 0
	Lumiere Light: Recipes from the Tasting Bar By Rob Feenie, Marnie Coldham, Daniel Boulud Douglas & McIntyre - 2004		(0 recipe reviews) 1 0
	Made in Italy: Food and Stories By Giorgio Locatelli Fourth Estate Ltd - 2008		(0 recipe reviews) 5 0
	Made in Italy: Food and Stories By Giorgio Locatelli Ecco - 2007		(0 recipe reviews) 3 0
	The Martha Stewart Living Cookbook: The New Classics By Martha Stewart Living Magazine Clarkson Potter - 2007		(0 recipe reviews) 25 0
	MasterClass in Japanese Cooking By Emi Kazuko Whitecap Books - 2004		(0 recipe reviews) 1 0
	A Matter of Taste: The Definitive Seasoning Cookbook By Sylvia Windle Humphrey Macmillan - 1965		(0 recipe reviews) 2 0
	Meeting & Event Planning for Dummies By Susan Friedmann For Dummies - 2003		(0 recipe reviews) 1 0
	Modern Gastronomy: A to Z By Ferran Adria CRC Press - 2009		(0 recipe reviews) 1 0
	Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) By HervÃ© This, Malcolm DeBevoise Columbia University Press - 2008		(0 recipe reviews) 3 0
	Morimoto: The New Art of Japanese Cooking By Masaharu Morimoto DK Publishing - 2007		(0 recipe reviews) 3 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Mage Publishers - 1992		(0 recipe reviews) 6 0
	New World Kitchen: Latin American and Caribbean Cuisine By Norman Van Aken Ecco - 2003		(0 recipe reviews) 6 0
	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999		(0 recipe reviews) 18 0
	Olive Oil (Eyewitness Companions) By Charles Quest-Ritson DK ADULT - 2006		(0 recipe reviews) 1 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007		(0 recipe reviews) 14 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Large Print Distribution - 2007		(0 recipe reviews) 1 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look By Sarah Magid William Morrow Cookbooks - 2009		(0 recipe reviews) 6 0
	The Penguin Companion to Food By Alan Davidson Penguin (Non-Classics) - 2002		(0 recipe reviews) 5 0
	Petit précis de cuisine moléculaire : 20 Techniques pour comprendre, 40 recettes pour tester By Anne Cazor, Christine Liénard Marabout - 2008		(0 recipe reviews) 1 0
	The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business By Lora Arduser, Douglas Robert Brown Atlantic Publishing Company - 2006		(0 recipe reviews) 1 0
	The Professional Chef By The Culinary Institute of America Wiley - 2006		(0 recipe reviews) 19 0
	The Professional Chef By Culinary Institute of America Wiley - 2001		(0 recipe reviews) 4 0
	The Professional Chef's Knife Kit By Culinary Institute of America Wiley - 1999		(0 recipe reviews) 3 0
	Raw By Charlie Trotter, Roxanne Klein, Gena Hamshaw, Jenny Nelson, Jeff Skeirik, Nicole Byrkit, Miha Matei, Tim Turner Ten Speed Press - 2007		(0 recipe reviews) 3 0
	Real Simple: Meals Made Easy By Editors of Real Simple Magazine Real Simple - 2006		(0 recipe reviews) 18 0
	The Recipe for Living Without Disease By Aajonus Vonderplanitz Carnelian Bay Castle Press, LLC - 2002		(0 recipe reviews) 1 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 1998		(0 recipe reviews) 10 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	Seeds of Deception: Exposing Corporate and Government Lies About the Safety of Genetically Engineered Food By Jeffrey M. Smith Green Books - 2004		(0 recipe reviews) 1 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication By Jean-Georges Vongerichten, Mark Bittman Broadway - 2000		(0 recipe reviews) 12 0
	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003		(0 recipe reviews) 21 0
	Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties By Govind Armstrong Clarkson Potter - 2007		(0 recipe reviews) 7 0
	Specialita D'Italia By - 2007		(0 recipe reviews) 1 0
	Spice: The History of a Temptation By Jack Turner Vintage - 2005		(0 recipe reviews) 1 0
	Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World By Jerry Hopkins, Michael Freeman Periplus Editions (Hk) - 1999		(0 recipe reviews) 1 0
	Susur: A Culinary Life By Susur Lee, Shun Sasabuchi, Edward Pond Ten Speed Press - 2005		(0 recipe reviews) 2 0
	The Sweet Life: Desserts from Chanterelle By Kate Zuckerman, Tina Rupp Bulfinch - 2006		(0 recipe reviews) 14 0

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