Cooking A to Z the Complete Culinary Ref (California Culinary Academy)

By Jane Horn
Publishers Group~ West Inc - 1992

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Cooking Out of Doors

By Alice Sanderson Rivoire, Gloria Gentile, Michael Hague, John Gentry, David McKee, David Bevington, Jody Lee, H. R. Millar, Dick Francis, John Welcome, Dorothy Davis, Bruce Henson, Denny Hampson
Girl Scouts Of The United States Of America - 1960

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Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute

By Culinary Institute of America, Ann H. Harvey, Mary Jo Plutt, Linda Henry, Jodi Evert, Erni Young, Pavlina Eccless
Chronicle Books - 1995

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Cooking with Gourmet Grains

By Charlene S. Martinsen
Stone-Buhr Milling Co - 1972

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Cooking With Stored Foods

By Carlene Tejada, Carroll Latham, Geoge De Gennaro
HP Books - 1981

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A Cook's Guide to Growing Herbs, Greens & Aromatics

By Mildred Owen
Knopf - 1978

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Cook's Illustrated 1993 Annual (Cooks Illustrated Annuals)

By Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated
Cook's Illustrated - 1993

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Cook's Illustrated 1994 Annual (Cooks Illustrated Annuals)

By Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine
Cook's Illustrated - 1994

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Cook's Illustrated 1995 Annual (Cooks Illustrated Annuals)

By Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrated Magazine, Cook's Illustrated Magazine
Cook's Illustrated - 1995

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Cook's Illustrated 1997 Annual (Cooks Illustrated Annuals)

By Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine
Boston Common Press - 1997

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Cook's Illustrated 1998 Annual (Cooks Illustrated Annuals)

By Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine
Boston Common Press - 1998

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Cook's Illustrated 2006 (Cooks Illustrated Annuals)

By The Editors of Cooks Illustrated, Cook's Illustrated Magazine
Cook's Illustrated - 2006

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Cook's Illustrated Annual 2000

By Cook's Illustrated Editors
Boston Common Press Limited Partnership - 1999

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Cooks in the Canyon II

By The Mt. Baldy Community Club
The Spittin' Image, Claremont CA - 1978

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The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes

By Clive M. McCay, Jeanette B. McCay
Dover Publications - 1980

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The County Fair Cookbook

By Lyn Stallworth, Rod Kennedy
Hyperion Books (Adult Trd Pap) - 1996

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The Crockery Pot Cookbook

By Lou Seibert Pappas, Sandra Koa Wing, Mike Nelson
Nitty Gritty Productions - 1975

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Cuisinart Mini-Prep Processor: Instruction and Recipe Booklet

By Cuisinart
Cuisinart - 1996

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The Deaf Smith Country Cookbook: Natural Foods for Family Kitchens

By Marjorie Winn Ford
Macmillan Pub Co - 1973

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Delicious Delights for Celebrations

By Leisure Arts
Leisure Arts - 1992

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The Dessert Lovers' Handbook: Eagle Brand Sweetened Condensed Milk

By Borden Kitchens
Borden Inc - 1969

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Eat the Weeds

By Ben Charles Harris
Keats Pub - 1995

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Edible Pockets for Every Meal: Dumplings, Turnovers and Pasties (Nitty Gritty Cookbook)

By Donna Rathmell German
Bristol Publishing Enterprises Inc - 1997

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Euell Gibbons' Beachcomber's Handbook

By Euell Gibbons
David McKay Co - 2000

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Fabulous Feasts: Medieval Cookery and Ceremony

By Madeleine Pelner Cosman
George Braziller - 1999

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Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

By Nell Nichols, Kathryn Larson
Doubleday - 1978

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Felicity's Cookbook: A Peek at Dining in the Past With Meals You Can Cook Today (American Girls Pastimes)

By Polly Athan, Ann H. Harvey, Mary Jo Plutt, Linda Henry, Jodi Evert
Pleasant Company Publications - 1994

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Festive Baking: Holiday Classics in the Swiss, German, and Austrian Traditions

By Sarah Kelly Iaia, David Parkins, Marcia Sewall, Raymond J. Healy, J. Francis McComas, Hal Leonard Corp., Bonni Leon
Doubleday - 1988

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For campers only: Sewing & cooking (Fun time activities)

By Abigail R. Gehring, Brian W. Aldiss, Joe Chiodo, Dusan Petricic, Enric Badia Romero, John Burns, John Burns, Pat Wright, Uri Shulevitz, Cameron Yerian, Margaret Yerian
Childrens Press - 1975

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Freestyle Cooking (Right Way)

By Tony Freeman
Elliot Right Way Books - 1996

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From the Recipe Files of the C.I.A. (PBS Cooking)

By Culinary Inst of America
Marjorie Poore Productions - 1996

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The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1)

By Gilroy Garlic Festival Staff
Celestial Arts - 1995

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Gifts From Your Kitchen

By Georgia Chan Downard
Nelson Doubleday Inc - 1985

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Glorious vegetables in the microwave

By Patricia Tennison
Contemporary Books - 1987

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Golden Slovak-American Recipes

By St. Mary's PTA Passaic NJ
- 1955

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The Good Goodies Recipes for Natural Snacks 'N' Sweets

By Stan Dworkin, Floss Dworkin
Rodales Press, Inc. - 1975

Gourmet Herb Garden Recipes

By Jiffy Products
Jiffy Products of America - 2000

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Grandmother's Country Cookbook

By Ted Kaufman
Paperback Library - 1966

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Hamilton Beach Removable Liner Slow Cooker

By Hamilton Beach
Hamilton Beach - 1991

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Healthy Cooking on the Run

By Elaine Groen, Irene Rapp, Michael Hague, John Gentry, David McKee, David Bevington, Jody Lee, H. R. Millar, Dick Francis, John Welcome, Dorothy Davis, Bruce Henson
Bristol Publishing Enterprises Inc.,U.S. - 1983

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Holiday Candies

By Leslie J. Wainger, Ralph Thompson, Ralph Thompson, Edward Mortelmans, Robert Lougbeed, Wesley Dennis, Wesley Dennis, Josef Hozak, Wesley Dennis, Wesley Dennis, John Mendenhall, John Mendenhall, Janet Rush, Archer-Malmo Advertising
The Kitchen Collection - 1993

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Holiday Recipes

By Moira Hodgson
Nelson Doubleday, Inc - 1981

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Home Cheesemaking: Recipes for 75 Delicious Cheeses

By Ricki Carroll
Storey Publishing, LLC - 2002

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Home Cooking in Minutes

By Marcia Cone
Simon & Schuster - 1992

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Home Preserving Made Easy: A Complete Guide To Pickling, Smoking, Canning, Drying, Freezing, and Jelly-Making

By Vera Gewanter
Viking Press - 1975

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Homemade Bread

By Nell B. Nichols
Tower Books - 1974

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The How-To Canning Book

By Anne Borella
Benjamin Co (1974), Paperback, 128 pages - 1974

The I Hate To Cook Almanack (A Book Of Days)

By Peg Bracken
Harcourt Brace Jovanovich - 1976

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The I Hate to Housekeep Book

By Peg Bracken
Fawcett Crest - 1967

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The Impoverished Students' Book of Cookery, Drinkery, & Housekeepery

By Jay F. Rosenberg
Reed College Alumni Association - 1966

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