jjmcgaffey's Profile

Joined: November 14th, 2009


Latest review:

December 17th, 2009

Master Recipe - Boule from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The recipe was extremely easy to mix up; I used some very old yeast, but I'd stored it in the freezer where it keeps pretty much forever (in a jar, so no problem with the packet getting wet). I did it... read more >


recipe reviews (1)
book reviews (2)
useful review votes (1)

jjmcgaffey's Bookshelf

170 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Southern Heritage Pies and Pastry Cookbook

By Ann H. Harvey
Oxmoor House - 1984

cooking, _scan cover, _wo, !dunno, _hardcover, Cooking:Pie


(0 recipe reviews)
owned by 1 my recipe reviews 0

Southern Living Big Book of Christmas Baking (Big Books)

By Southern Living Magazine
Oxmoor House - 1996

cooking, _scan cover, _wo, !dunno, _hardcover, _amazoncover, Cooking:Desserts


(0 recipe reviews)
owned by 1 my recipe reviews 0

Super-Easy Step-By-Step Cheesemaking Book

By Yvonne Young Tarr
Random House Inc (P) - 1975

cooking, _scan cover, _wo, !dunno, _red, Cooking:Cheese


(0 recipe reviews)
owned by 1 my recipe reviews 0

Supermarket backpacker

By Harriett Barker
Greatlakes Living Press - 1977

cooking, _scan cover, _wo, !dunno, _red, Cooking:Picnic


(0 recipe reviews)
owned by 1 my recipe reviews 0

Take a Thousand Eggs or More a Collection of 15 Th Century Recipes. A translation of medieval recipes from harlein ms. 279 (volume 1)

By Cindy Renfrow
Cindy Renfrow - 1993

cooking, _scan cover, _wo, !dunno, SCA, SCA:Cooking


(0 recipe reviews)
owned by 1 my recipe reviews 0

Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, ... 100 recipes adapted for modern cookery

By Cindy Renfrow
C. Renfrow - 1990

cooking, _scan cover, _wo, !dunno, SCA, SCA:Cooking


(0 recipe reviews)
owned by 1 my recipe reviews 0

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1970

cooking, !dunno, Cooking:Bread


(1 recipe review)
owned by 18 my recipe reviews 0

Time Saving Meal Ideas

By Weight Watchers
Weight Watchers - 2004

cooking, _scan cover, _wo, !dunno, Cooking:Quick, _ultb


(0 recipe reviews)
owned by 1 my recipe reviews 0

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

By Todd Wilbur
Plume - 1993

cooking, _scan cover, _wo, !dunno


(0 recipe reviews)
owned by 6 my recipe reviews 0

Totally Garlic Cookbook (Totally Cookbooks)

By Helene Siegel, Karen Gillingham
Celestial Arts - 1994

cooking, _scan cover, _wo, !dunno


(0 recipe reviews)
owned by 2 my recipe reviews 0

Traveling Dysshes; Or, Foods for Wars, Peace, and Potlucks

By Siobhan Medhbh O'Roarke, Cordelia Toser, Pat McGregor, Carole Newsom Smith
Elf Hill Music & Mayhem Unltd. - 2002

cooking, _scan cover, _wo, !dunno, _amazoncover, SCA, SCA:Cooking


(0 recipe reviews)
owned by 1 my recipe reviews 0

Two hundred years of American Heirloom recipes

By Irena Chalmers
Potpourri Press - 1975

cooking, _scan cover, _wo, !dunno


(0 recipe reviews)
owned by 1 my recipe reviews 0

Uncle John's Original Bread Book

By John Rahn Braue
Pyramid Books - 1964

cooking, _scan cover, _wo, !dunno, Cooking:Bread


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Up-With-Wholesome, Down-With-Store-Bought Book of Recipes and Household Formulas

By Yvonne Young Tarr
Random House Inc (P) - 1975

cooking, _scan cover, _wo, !dunno, _red


(0 recipe reviews)
owned by 1 my recipe reviews 0

Waring Blender Cookbook

By Waring
Waring Products, Dynamics Corporation - 1955

cooking, _scan cover, _wo, !dunno, _ultb, Manual, Cooking:Manual


(0 recipe reviews)
owned by 1 my recipe reviews 0

Weight Watchers Meals in Minutes Cookbook

By Smithmark Publishing, Inc Staf Weight Watchers Internati
Smithmark Publishers - 1996

cooking, _scan cover, _wo, !dunno, _hardcover, Cooking:Quick


(0 recipe reviews)
owned by 1 my recipe reviews 0

Weight Watchers' New International Cookbook (Plume)

By Weight Watchers International
Plume - 1987

cooking, !dunno


(0 recipe reviews)
owned by 1 my recipe reviews 0

What to cook when you think there's nothing in the house to eat: More than 175 recipes and meal ideas

By Arthur Schwartz
HarperPerennial - 1992

cooking, _scan cover, _wo, !dunno, _hardcover, Cooking:Quick


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Williamsburg Cookbook: Traditional and Contemporary Recipes Initially

By Letha Booth
- 1990

cooking, !dunno


(0 recipe reviews)
owned by 3 my recipe reviews 0

Year of Teas at the Elmwood Inn

By Shelley Richardson, Bruce Richardson, Michael Hague, John Gentry
Butler Books - 2001

cooking, _wo, !dunno, _hardcover, _upgrade cover


(0 recipe reviews)
owned by 2 my recipe reviews 0