jjmcgaffey's Profile

Joined: November 14th, 2009


Latest review:

December 17th, 2009

Master Recipe - Boule from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The recipe was extremely easy to mix up; I used some very old yeast, but I'd stored it in the freezer where it keeps pretty much forever (in a jar, so no problem with the packet getting wet). I did it... read more >


recipe reviews (1)
book reviews (2)
useful review votes (1)

jjmcgaffey's Bookshelf

170 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Betty Crocker's Holiday Baking

By Betty Crocker
MacMillan Publishing Company - 1993

cooking, _scan cover, _wo, !dunno, Cooking:Baking


(0 recipe reviews)
owned by 2 my recipe reviews 0

Betty Crocker's Good And Easy Cookbook

By Betty Crocker
Simon And Schuster - 1954

cooking, !dunno


(0 recipe reviews)
owned by 3 my recipe reviews 0

Betty Crocker's All-Time Favorites

By Betty Crocker
Bantam - 1976

cooking, !Sale:FOAFL


(0 recipe reviews)
owned by 1 my recipe reviews 0

Better Homes and Gardens Candy (Better homes and gardens books)

By Better Homes and Gardens, Ann H. Harvey, Mary Jo Plutt, Linda Henry
Better Homes & Gardens Books - 1984

cooking, _scan cover, _wo, !dunno, Cooking:Candy, _hardcover


(0 recipe reviews)
owned by 1 my recipe reviews 0

Best of Electric Crockery Cooking

By Jacqueline Heriteau
Grosset & Dunlap - 1976

cooking, _scan cover, _wo, _red, _hardcover, Cooking:Crockpot, !Sale:YS


(1 recipe review)
owned by 2 my recipe reviews 0

The Best Make-Ahead Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere
America's Test Kitchen - 2007

cooking, _hardcover, !Cookswebsite


(0 recipe reviews)
owned by 20 my recipe reviews 0

The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook

By Eric Flint, Sherri Haab, Laura Torres, Editors of Cook's Illustrated Magazine
Cook's Illustrated - 2003

cooking, !Padres, Cooking:Tips, Tips


(0 recipe reviews)
owned by 3 my recipe reviews 0

Beat This! Cookbook

By Ann Hodgman, Sandra Graham Case, Jan Miller, Bret Witter, Patrice De Villiers, Jeremy Hopley, Jerry Irwin, Peter Barry, Richard G. Jung, Deborah Llewellyn, Martha Nesbit, Gerald Knox, Pamela Starrett, Ruth Reichl, MARY CUMMINGS, Rosemary C. Hutchinson and
Chapters Publishing Ltd. - 1993

cooking, _scan cover, _wo, !dunno


(0 recipe reviews)
owned by 5 my recipe reviews 0

Beat That! Cookbook

By Ann Hodgman
Houghton Mifflin - 1995

cooking, _scan cover, _wo, !dunno, _red


(0 recipe reviews)
owned by 3 my recipe reviews 0

Beard on Bread

By James Beard
Knopf - 1973

cooking, !dunno, _hardcover, Cooking:Bread


(0 recipe reviews)
owned by 13 my recipe reviews 0

Baking Illustrated

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2004

cooking, _scan cover, _wo, !dunno, Cooking:Baking, Cooking:Bread


(6 recipe reviews)
owned by 48 my recipe reviews 0

The Baking Book

By Lloyd Moxon
Delair Pub. Co. - 1981

cooking, _scan cover, _wo, !dunno, _hardcover, Cooking:Bread


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bake and Freeze Desserts: 130 Do-Ahead Cakes, Pies, Cookies, Brownies, Bars, Ice Creams, Terrines, and Sorbets

By Elinor Klivans
William Morrow & Co - 1994

cooking, _scan cover, _wo, !dunno, _hardcover, Cooking:Desserts


(0 recipe reviews)
owned by 1 my recipe reviews 0

Back to Basics: A Complete Guide to Traditional Skills, Third Edition

By Abigail R. Gehring
Skyhorse Publishing - 2008

crafts, cooking, _wo, _hardcover, _upgrade cover, !Costco


(0 recipe reviews)
owned by 1 my recipe reviews 0

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

cooking, Cooking:Baking, _Read from:Library AF, _read, !Amazon


(15 recipe reviews)
owned by 121 my recipe reviews 1 book review

The Art of Making Good Candies at Home

By Martin K Herrmann
DoubleDay - 1966

cooking, _scan cover, _wo, Cooking:Candy, _hardcover, !Sale:FOAFL


(0 recipe reviews)
owned by 1 my recipe reviews 0

Appendix to the I Hate to Cook Book

By Peg Bracken
Fawcett crest - 1967

cooking, _scan cover, _wo, !dunno


(0 recipe reviews)
owned by 2 my recipe reviews 0

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994

cooking, _scan cover, _wo, !dunno, Cooking:Vegetarian, _red


(2 recipe reviews)
owned by 14 my recipe reviews 0

An Actress's Survival Kit: Fifty Fail-Safe Recipes for the Haphazard Cook

By Donna Shainholts Davis
Studio D - 1982

cooking, !dunno, Cooking:Quick, _ultb


(0 recipe reviews)
owned by 1 my recipe reviews 0

300 Ways to Serve Eggs From Appetizers to Zabaglione

By Ruth Berolzheimer
Consolidated Book Publishers, Inc. For Culinary Arts Institute - 1940

cooking, _scan cover, _wo, !dunno


(0 recipe reviews)
owned by 1 my recipe reviews 0