becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Beansprout Book: Everything About Sprouting Beans, Seeds and Grains By Gay Courter, Lorraine Bodger Simon & Schuster - 1973		(0 recipe reviews) 1 0
	Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking By James Beard Bloomsbury USA - 2007		(0 recipe reviews) 9 0
	The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Mario Batali Houghton Mifflin Harcourt - 2005		(0 recipe reviews) 8 0
	The Best International Recipe: A Best Recipe Classic By Editors of Cooks Illustrated Best Recipe Series - 2007		(0 recipe reviews) 17 0
	Best Thing I Ever Tasted: The Secret of Food By Sallie Tisdale Riverhead Trade - 2001		(0 recipe reviews) 1 0
	Better Homes and Gardens Classic Recipes By Meredith Books - 2005		(0 recipe reviews) 2 0
	Better Homes and Gardens Crepes Cook Book By Doris Eby, Nancy Morton, Sharyl Heike Meredith Corporation - 1976		(0 recipe reviews) 4 0
	Betty Crocker's Do-Ahead Cookbook By Betty Crocker MacMillan Publishing Company - 1995		(0 recipe reviews) 1 0
	The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 2001		(0 recipe reviews) 8 0
	The Blessings of Bread By Adrian Bailey Paddington Press Ltd - 1975		(0 recipe reviews) 2 0
	The Book of Garnishes (Book of...) By June Budgen HP Trade - 1988		(0 recipe reviews) 1 0
	Braise: A Journey Through International Cuisine By Daniel Boulud Ecco - 2006		(0 recipe reviews) 4 0
	Bread By Gail Duff MacMillan Publishing Company - 1996		(0 recipe reviews) 2 0
	The Brunch Cookbook By Crownie Billik, Kathy Kaufman Hawthorn Books, Inc. - 1972		(0 recipe reviews) 1 0
	Brunch Cookery By Pat Jester, Georgia Glynn Smith, David Wong, Dennis Skinner, Tom Miyasaki George De Gennaro HP Trade - 1979		(0 recipe reviews) 4 0
	Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burger By James K. McNair, Noel Barnhurst Ten Speed Press - 2005		(0 recipe reviews) 7 0
	Bulgarian Rhapsody : The Best of Balkan Cuisine By Linda J. Forristal Sunrise Pine Pr - 1998		(0 recipe reviews) 1 0
	Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm By Frank G. Ashbrook Springer - 1973		(0 recipe reviews) 1 0
	California: The Beautiful Cookbook By John P. Carroll Beautiful Cookbooks - 1991		(0 recipe reviews) 2 0
	Campfire Cuisine: Gourmet Recipes for the Great Outdoors By Robin Donovan Quirk Books - 2006		(0 recipe reviews) 1 0
	Casserole treasury By Lousene Rousseau Brunner New York, Harper & Row - 1964		(0 recipe reviews) 2 0
	The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions) By Judy Ridgeway Running Press Book Publishers - 1999		(0 recipe reviews) 3 0
	Cheese Cookery By Doris McFerran Townsend Dell Publishing - 1982		(0 recipe reviews) 1 0
	The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times By Michalene Busico St. Martin's Press - 2001		(0 recipe reviews) 5 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	Chinese Seafood Cooking By Stella Lau Fessler Signet - 1985		(0 recipe reviews) 2 0
	Chocolate: Cooking with the World's Best Ingredient By Christine McFadden, Christine France Ultimate Editions - 2000		(0 recipe reviews) 2 0
	The Classic Chinese Cook Book By Mai Leung Harpercollins - 1987		(0 recipe reviews) 1 0
	Comfort Me with Apples: More Adventures at the Table By Ruth Reichl Random House Trade Paperbacks - 2002		(0 recipe reviews) 4 0
	The Complete Bartender By Robyn M. Feller Berkley - 1995		(0 recipe reviews) 3 0
	The Complete Book of Pizza By Louise Love Sassafras Press - 1988		(0 recipe reviews) 1 0
	The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series) By Katie Letcher Lyle Falcon - 2010		(0 recipe reviews) 1 0
	Complete Home Bartender's Guide: 780 Recipes for the Perfect Drink By Salvatore Calabrese Sterling - 2002		(0 recipe reviews) 3 0
	Cooking with Spices (101 Essential Tips) By Dorling Kindersley Dorling Kindersley Publishers Ltd - 1998		(0 recipe reviews) 1 0
	Cookoff: Recipe Fever in America By Amy Sutherland Penguin (Non-Classics) - 2004		(0 recipe reviews) 1 0
	Cook's Companion By Carole Clements Hermes House - 2001		(0 recipe reviews) 1 0
	Coolers and Summer Cocktails By Elsa Petersen-Schepelern, James Merrell Ryland Peters & Small - 2003		(0 recipe reviews) 3 0
	The Country Kitchen By Jocasta Innes Frances Lincoln - 2003		(0 recipe reviews) 2 0
	The Craft of Dismantling Crabs & Other Shellfish By Robert H. Robinson William H. McCauley - 2000		(0 recipe reviews) 1 0
	Crockery Cookery By Mable Hoffman Bantam - 1997		(0 recipe reviews) 12 0
	Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996		(0 recipe reviews) 12 0
	Curried Favors: Family Recipes from South India By Maya Kaimal Macmillan Abbeville Press - 2000		(0 recipe reviews) 4 0
	The Daily Soup Cookbook By Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-miller Hyperion - 1999		(0 recipe reviews) 9 0
	Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks By Damon Lee Fowler, Ann Stratton Simon & Schuster - 2002		(0 recipe reviews) 5 0
	Daughter of Heaven: A Memoir with Earthly Recipes By Leslie Li Arcade Publishing - 2011		(0 recipe reviews) 1 0
	The Dean and DeLuca Cookbook By David Rosengarten, Joel Dean, Giorgio DeLuca Random House - 1996		(0 recipe reviews) 28 0
	Decantations: Reflections on Wine by The New York Times Wine Critic By Frank Prial St. Martin's Griffin - 2002		(0 recipe reviews) 1 0
	The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try By Taras Grescoe Pan Publishing - 2007		(0 recipe reviews) 1 0
	Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs By Andrew Dornenburg, Karen Page Wiley - 1998		(0 recipe reviews) 1 0

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