Risottogirl's Profile

Joined: April 8th, 2010

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Risottogirl's Bookshelf

13 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006


(15 recipe reviews)
owned by 39 my recipe reviews 0

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)

By Aliza Green
Quirk Books - 2006


(0 recipe reviews)
owned by 4 my recipe reviews 0

In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

By Jody Adams, Ken Rivard
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 11 my recipe reviews 0

Mastering the Art of French Cooking (2 Volume Set)

By Julia Child, Louisette Bertholle, Simone Beck
Knopf - 2009


(0 recipe reviews)
owned by 52 my recipe reviews 0

Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

By Sara Jenkins, Mindy Fox
Houghton Mifflin Harcourt - 2008


(0 recipe reviews)
owned by 8 my recipe reviews 0

Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

By Patrick O'Connell, Tim Turner
Bulfinch - 2004


(0 recipe reviews)
owned by 6 my recipe reviews 0

Pike Place Public Market Seafood Cookbook

By Braiden Rex-Johnson
Ten Speed Press - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006


(1 recipe review)
owned by 18 my recipe reviews 0

Spice: Flavors of the Eastern Mediterranean

By Ana Sortun
William Morrow Cookbooks - 2006


(2 recipe reviews)
owned by 7 my recipe reviews 0

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005


(4 recipe reviews)
owned by 51 my recipe reviews 0

The Ultimate Rice Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2003


(2 recipe reviews)
owned by 21 my recipe reviews 0

The Way We Cook: Recipes from the New American Kitchen

By Julie Riven, Sheryl Julian
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 0

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