randykv's Bookshelf

166 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Advanced Professional Pastry Chef By Bo Friberg Wiley - 2003		(0 recipe reviews) 7 0
	Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka By Wolfgang Puck Random House - 1991		(0 recipe reviews) 5 0
	Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef By Alan Wong, John Harrisson, Danna Martel Ten Speed Press - 2004		(0 recipe reviews) 2 0
	Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef By Alfred Portale, Andrew Friedman William Morrow Cookbooks - 2004		(0 recipe reviews) 13 0
	Alfred Portale's Gotham Bar and Grill Cookbook By Alfred Portale Broadway - 1997		(0 recipe reviews) 4 0
	Alfredo Viazzi's Italian Cooking By Alfredo Viazzi Random House Inc (T) - 1979		(0 recipe reviews) 3 0
	Alinea By Grant Achatz Achatz - 2008		(0 recipe reviews) 15 0
	All Manner of Food By Michael Field Ecco Press - 1982		(0 recipe reviews) 4 0
	The All New Fannie Farmer Boston Cooking School Cookbook Tenth Edition, Gift Edition, Complete and Unabridged By Wilma Lord Perkins, Alison Mason Kingsbury Bantam Books - 1970		(0 recipe reviews) 6 0
	The All Purpose Joy of Cooking By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker Scribner Book Company - 1998		(0 recipe reviews) 3 0
	All Shook Up! Party Drinks and Cocktails By Hamlyn Octopus Books - 2002		(0 recipe reviews) 2 0
	American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America By Rick Tramonto, Gale Gand John Wiley & Sons - 2003		(0 recipe reviews) 5 0
	American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them By Clark Wolf, Scott Mitchell Simon & Schuster - 2008		(0 recipe reviews) 3 0
	American Cooking By Time Life Books - 2000		(0 recipe reviews) 2 0
	American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol By American Heart Association Clarkson Potter - 2005		(0 recipe reviews) 5 0
	Amuse-Bouche: Little Bites Of Delight Before the Meal Begins By Rick Tramonto, Mary Goodbody, Tim Turner Random House - 2002		(0 recipe reviews) 7 0
	Ann Seranne's good food & how to cook it By Ann Seranne Morrow - 1972		(0 recipe reviews) 2 0
	Anne Willan: From My Chateau Kitchen By Anne Willan, Langdon Clay Clarkson Potter - 2000		(0 recipe reviews) 3 0
	Annemarie's cookingschool cookbook By Annemarie Huste Houghton Mifflin - 1974		(0 recipe reviews) 2 0
	Antipasti By Joyce Goldstein, Jeffrey Meisel, Paolo Nobile Chronicle Books - 2006		(0 recipe reviews) 3 0
	Aperitif: Recipes for Simple Pleasures in the French Style By Georgeanne Brennan Chronicle Books - 1997		(0 recipe reviews) 2 0
	Aquavit: And the New Scandinavian Cuisine By Marcus Samuelsson Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 8 0
	The Art of Mexican Cooking By Diana Kennedy Clarkson Potter - 2008		(0 recipe reviews) 12 0
	The Art of the Tart: Savory and Sweet By Tamasin Day-Lewis Random House - 2001		(0 recipe reviews) 9 0
	Artisan Baking By Maggie Glezer Artisan - 2005		(0 recipe reviews) 12 0
	Artisan Baking Across America: The Breads, The Bakers, The Best Recipes By Maggie Glezer, Ben Fink Artisan - 2000		(0 recipe reviews) 15 0
	Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home By Terrance Brennan, Andrew Friedman, Christopher Hirsheimer Wiley - 2005		(0 recipe reviews) 6 0
	As Easy As Pie By Susan Gold Purdy Collier Books - 1990		(0 recipe reviews) 7 0
	Asian Flavors of Jean-Georges By Jean Georges Vongerichten Broadway - 2007		(0 recipe reviews) 9 0
	Asian Flavors (Williams-Sonoma Lifestyles) By Joyce Jue, Chuck Williams, Richard Eskite, Chuck Williams, Richard Eskite Time-Life Books - 2000		(0 recipe reviews) 5 0
	Asian Tapas: Small Bites, Big Flavors By Christophe Megel, Anton Kilayko, Alain Ducasse, Edmond Ho, Anton Kilayko, Alain Ducasse Periplus Editions - 2004		(0 recipe reviews) 3 0
	Auberge Of The Flowering Hearth By Roy Andries De Groot Ecco - 1996		(0 recipe reviews) 5 0
	Authentic Mexican By Rick Bayless Morrow - 1987		(0 recipe reviews) 17 0
	Back to the Family: Food Tastes Better Shared with the Ones You Love By Art Smith Thomas Nelson - 2007		(0 recipe reviews) 12 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2009		(0 recipe reviews) 10 0
	Baking by Flavor By Lisa Yockelson Wiley - 2002		(0 recipe reviews) 14 0
	The Barbecue Bible By Steven Raichlen Workman Publishing - 1998		(0 recipe reviews) 12 0
	The Barbecue! Bible By Steven Raichlen Workman Publishing Company - 2008		(0 recipe reviews) 15 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	BBQ USA: 425 Fiery Recipes from All Across America By Steven Raichlen Workman Publishing Company - 2003		(0 recipe reviews) 11 0
	The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! By Alzia Green Running Press - 2000		(0 recipe reviews) 7 0
	Beard on Birds By Karl Stuecklen, Julia Child, James Beard Running Press - 2001		(0 recipe reviews) 2 0
	Becoming A Chef - With Recipes And Reflections From America's Leading Chefs By Karen Page, Andrew Dornenburg Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill By Steven Raichlen, Jim Lambrenos Workman Publishing Company - 2002		(0 recipe reviews) 6 0
	Bernard Clayton's New Complete Book of Breads By Bernard Clayton, Donnie Cameron Simon & Schuster - 2006		(0 recipe reviews) 14 0
	The Best of Martha Stewart Living Handmade Christmas By Susan Wyland, Evelyn Renold, Amy Schuler Clarkson N. Potter - Oxmoor House - 1995		(0 recipe reviews) 5 0
	The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More By Beth Hensperger Harvard Common Press - 2000		(0 recipe reviews) 7 0
	The Best Recipe: Grilling and Barbecue By Editors of Cook's Illustrated Magazine Boston Common Press - 2000		(0 recipe reviews) 6 0
	Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using it All Up By Editors of Fine Cooking Taunton Press - 2010		(0 recipe reviews) 4 0
	The Big Fat Duck Cookbook By Heston Blumenthal Bloomsbury Publishing PLC - 2008		(0 recipe reviews) 4 0

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