Getting started in the kitchen

By
Nitty Gritty Productions - 1981

beginning cooks

The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert

By Marie Simmons
Houghton Mifflin Harcourt - 2000

eggs

Great Chefs of Chicago

By Great Chefs
Great Chefs Pub. - 1985

great chefs, chicago

Great Farm Fixins'

By
Heart of America Press - 1998

restaurant

Great Grilling (Cooking Arts Collection)

By Bruce Weinstein
Cooking Club of America - 2003

grilling

Great Recipes From Great Gardeners

By Pennsylvania Horticultural Society
Favorite Recipes Press (FRP) - 1993

pennsylvania, Gardening

Herbal Teas

By Richard Craze
Book Sales - 2001

teas

Idaho a LA Carte: A Gallery of Treasures, Traditions & Tastes from the Beaux Arts Societe

By Beaux Arts Societe
Beaux Arts Societe - 1995

regional, idaho

Machine Shed Farm Style Cooking

By Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London, Kim Whalen
Heart of Amer Restaurants - 1989

restaurant

Menus for Special Occasions: Historic Hotels of America

By David B. Wolinski
Preservation Press - 1992

seasonal, inns

Miss Ruby's Cornucopia: The Best Recipes from America's Natural Harvest

By Ruth Adams Bronz
Harpercollins - 1991

restaurant, new york

Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were then

By Andrea Chesman
Storey Publishing, LLC - 2005

suppers

The Muffin Book

By
Fog City Press - 2002

muffins

Puddings A to Z: Sweet and Savory Puddings, Custards, Flans and Mousses (A to Z Cookbooks)

By Marie Simmons
Houghton Mifflin - 1999

desserts, puddings

Puddings and Cobblers (The Le Cordon Bleu Home Collection)

By Periplus Editions
Periplus Editions - 2000

puddings

Reader's Digest Great Recipes for Good Health

By Coco Matsuda, Paula Deen, Jean Wickstrom Liles, Southern Living Magazine, Lynda Stewart, Sherry Tay, Jerry Orabona, Robert F. Leahy, Bill McKibben, Romulo Yanes, Susan M. McIntosh, Stephanie Karpinske, Inge N. Dobelis, William Pell
Reader's Digest Association - 1988

healthy

Retro Pies: A Collection of Celebrated Family Recipes

By Linda Everett
Collectors Press - 2003

pies, food history

Tarts & Pastries: Le Cordon Bleu Home Collection

By Elizabeth (Editor) Cotton
Murdoch Books - 1998

pies

A Taste of Honey

By Jane Charlton, Jane Newdick
Chartwell Books - 2003

honey

Tea Time Southern Style, Did Someone Say Tea

By Rosemary Newman and Sharon Strickland
Dot Gibson Publications - 2001

teas

Tea With Victoria Rose (Holly Pond Hill)

By P. F. Kortepeter, Susan Wheeler
Harvest House Publishers - 2001

teas

The Virtually Fat-Free Cookbook

By Christine McFadden
Courage Books - 1997

healthy

When Friends Cook

By Friends of the Inst
Friends of the Institute Affil of Minneapolis - 1992

regional, minnesota, art

When Youre Entertaining Internationally

By Sphere Magazine
Platt Munk - 1977

international

Wond'Rous Fare

By Lyn Stallworth
Calico - 1988

childrens

American Heart Association Cookbook, 5th Edition

By American Heart Association
Clarkson Potter - 1993

healthy, heart

The Anti-Coronary Cookbook

By Nathalie Havenstein and Elizabeth Richardson
Grosset & Dunlap - 1971

healthy, heart

The Beatrix Potter's Country Cooking

By Sara Paston-Williams
Godfrey Cave Associates Ltd - 1995

british

The Best Cookie Book Ever!

By Vivian Whitchurch
Pages Publishing Group - 1988

cookies, children's

The best recipes from New England inns: More than 100 country inns share their traditional favorites and specialties of the house

By Sandra Taylor
Yankee Books - 1984

inns, new england

Betty Crocker Low-Fat Recipes

By Betty Crocker
- 1998

healthy

Betty Crocker's Best Recipes for Chicken (Red Spoon Collection Series)

By Betty Crocker
Macmillan General Reference - 1989

betty crocker, chicken

Betty Crocker's Best-Loved Recipes

By Betty Crocker Editors
Betty Crocker - 1998

betty crocker, contest winners

Blissful Brownies

By Love Food
Parragon Inc - 2007

brownies

Blueberry Peaches, Red Robin Pie: An Annotated Cookbook of Mississippi Gulf Coast Recipes

By Stella LA Violette, Stella Estronza, Paul Estronza, Paul E. LA Violette
Wimmer Cookbooks - 2001

southern

Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure

By Connie Merydith
Prima Lifestyles - 1996

bread, appliance

Celtic Cookbook: Traditional Recipes from 6 Celtic Lands

By Helen Smith-Twiddy
Hippocrene Books - 1998

international

Chef Paul Prudhomme's Pure Magic

By Paul Prudhomme
William Morrow Cookbooks - 1995

southern

Classic Cajun Cookin'

By Cookbook Publishers
Cookbook Publishers, Inc. - 1996

southern

Cookie Count & Bake: A Cookbook and Cutter Set

By Debora Pearson, Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London, Kim Whalen, Apple Barn Cider Mill & General Store, Kay Halsey, Jane Kurisu
Dutton Childrens Books - 1996

cookies, children's

The Edible Asian Garden (The Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 2000

vegetables, Gardening

First There Must Be Food

By
Northwestern Memorial Hospital - 1987

healthy

Fruit Desserts: Delectable Seasonal Sweets

By Lisa Yockelson
Harpercollins - 1991

desserts, fruit

A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea

By Henrietta Green
Sedgewood Pr - 1992

country cooking

The Goosehill Gang cookbook

By Mary Blount Christian
Concordia Pub. House - 1978

children's

Grace Hartley's Southern Cookbook

By Grace Hartley
BBS Publishing Corporation - 1995

southern, atlanta

Gratins: Golden-Crusted Sweet and Savory Dishes

By Christophe Felder
Stewart, Tabori and Chang - 2002

suppers, french

Hawaii's Best Local Desserts

By Jean Hee
Mutual Publishing - 2002

desserts, hawaii

Hershey's 100th Anniversary 100 Years of Hershey's Favorites

By Publications International, Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London, Kim Whalen, Apple Barn Cider Mill & General Store, Kay Halsey, Jane Kurisu, Color Photos Throughout
Publications International, Ltd. - 1994

chocolate, hersheys

Hometown Cooking in New England: From Stews and Chowders to Cobblers and Pies, the Best Traditional Recipes from Yankee Community Cookbooks

By Sandra J. Taylor
Rodale Pr - 1994

new england