Newman's Own Cookbook: A Veritable Cornucopia of Recipes, Food Talk, Trivia, and Newman's Pearls of Wisdom

By Paul Newman, Nell Newman, Ursula Hotchner, A. E. Hotchner, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner
Contemporary Books - 1985

celebrities

The North End Italian Cookbook, 4th

By Marguerite Buonopane
Globe Pequot - 1996

italian, boston

Our Most Requested Recipes from Richmond Hill

By John Babb
Richmond Hill - 1995

inns, north carolina

Our Texas Heritage: Ethnic Traditions and Recipes

By Dorothy McConachie
Republic of Texas - 2000

texas, ethnic

Planet Barbecue!: 309 Recipes, 60 Countries

By Steven Raichlen
Workman Publishing Company - 2010

international, barbecue

Real Food

By Marian Tracy
Viking Adult - 1978

general

Sutter Home Napa Valley Cookbook: New and Classic Recipes

By James McNair, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum
Chronicle Books - 2000

california, wine

Sweet Vidalia Onions Blue Ribbon Recipes: Blue Ribbon Recipes

By Evelyn Carroll-McLemore Rogers
Evelyn Rogers Cookbooks - 1995

onions

A Taste of Mexico: Mexican, Southwest, and TexMex Favorites

By Gerry Murry Henderson
California Cookbook Companys - 1999

mexican

Texas Historic Inns Cookbook: A Delightful Collection of Treasured Recipes

By Ann Ruff, Gail Drago
Gulf Pub. Co - 1993

texas, inns

Three Rivers Cookbook I (Three Rivers Cookbook)

By Norma Sproull
Three Rivers Cookbooks - 1973

fund raiser, pennsylvania, hall of fame

Three Rivers Cookbook II: The Good Taste of Pittsburgh (Three Rivers Cookbook)

By Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books, Claire Young, Walter C. Pitts, Carolyn S. Hammer, Doris H. Paul, Susan Gaca
Three Rivers Cookbooks - 1981

fund raiser, pennsylvania

Waffles: From Morning to Midnight

By Dorie Greenspan
William Morrow & Co - 1993

waffles

You're Invited

By Junior League of Raleigh
Wimmer Cookbooks - 1998

junior league, north carolina

An African American Cookbook

By Phoebe Bailey
Good Books - 2002

african american

Bake and Freeze Chocolate Desserts

By Elinor Klivans
Clarkson Potter - 1997

chocolate, desserts

Better Homes and Gardens Food Processor Cook Book

By Various Authors
Meredith Corporation - 1979

bh&g, appliance

Betty Crocker's Bread Machine Cookbook (Betty Crocker Home Library)

By Betty Crocker
Betty Crocker - 1995

bread, appliance

Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right

By Betty Crocker
Macmillan General Reference - 1993

healthy, betty crocker

The Civil War Cookbook

By William C. Davis
Courage Books - 1993

historical

Cookies for Dummies

By Carole Bloom CCP
For Dummies - 2001

cookies

Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

By Judith Dern
Aquamarine - 2008

danish

Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy

By Heather Van Vorous
Da Capo Press - 2000

healthy, health

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

By Joseph Dabney
Cumberland House - 2010

southern, food history

The Four Ingredient Cookbooks-Three Cookbooks in One!

By Linda Coffee, Emily Cale
Coffee & Cale - 1998

quick

Gifts from the Kitchen (Williams-Sonoma Kitchen Library)

By Kristine Kidd, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books, Claire Young, Walter C. Pitts, Carolyn S. Hammer, Doris H. Paul,
Time Life Medical - 1994

williams sonoma, W-S kitchen library

Good Housekeeping All-American Cookbook

By Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books, Claire Young, Walter C. Pitts, Carolyn S. Hammer, Doris H. Paul, Susan Gaca, Ju
Hearst Books - William Morrow & Co. - 1987

general, magazine

The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way

By Jane Murphy, Liz Yeh Singh
Harvard Common Press - 2003

sandwiches, meat

Holiday Baking (Williams Sonoma Kitchen Library)

By Jeanne Thiel Kelley, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books, Claire Young, Walter C. Pitts, Carolyn S. Hammer, Doris H.
Time Life Medical - 1995

holidays, baking, williams sonoma, W-S kitchen library

Hurry-Up Chicken Recipes (Favorite All Time Recipes Series)

By Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books, Claire Young, Walter C. Pitts, Carolyn S. Hammer, Doris H. Paul, Susan Gaca, Ju
Publications International - 1993

quick, chicken

The Ice-Cream Machine Recipe Book

By Rosemary Moon
Booksales - 1997

ice cream, appliance

The Lady & Sons, Too!

By Paula Deen
Random House - 2000

food network, southern

Land O' Lakes Treasury of Country Heritage Meals & Menus

By Robin Krauss
Joshua Morris Pub - 1994

menus, country cooking

Larry Kusche's Popcorn cookery

By Larry Kusche
H.P. Books - 1977

popcorn, snacks

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2002

farm produce

Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room

By John Ferrell
Andrews McMeel Publishing - 2010

restaurant, southern

Quick Meals With Fresh Foods

By Sunset
Sunset Pub Co - 1983

quick, sunset

Recipes from America's restored villages

By Jean Anderson
Doubleday - 1975

historical

Rodale Soups/Salads Ckbk/Kit A

By
HarperCollins Publishers Ltd - 1985

soup, salads

Seafood Secrets Cookbook

By Ainslie Turner
Mystic Seaport Museum - 1970

museum, seafood

SOUP BOWL WEST

By Marge Mitchell
Random House - 1983

sandwiches, salads, soups, breads

Sweet Carolina: Favorite Desserts and Candies from the Old North State

By Foy Allen Edelman
The University of North Carolina Press - 2009

desserts, southern

Sweet Treats Just Like My Mother Used to Bake

By Linda Collister
Ryland Peters & Small - 2010

baking, desserts

Taste of Home's 2000 Quick Cooking Annual Recipes

By Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books, Claire Young, Walter C. Pitts, Carolyn S. Hammer, Doris H. Paul, Susan Gaca, Ju
Reiman Publications - 2000

quick, taste of home

Tastes of Liberty

By
Stewart, Tabori & Chang Inc - 1989

food history, ethnic

Tea Time (includes sample tea bags)

By akmon
Blushing Rosr Pub,2000 - 2000

teas

Touched by a Rainbow: Great Cooking from the Land of Kansas

By Ron Welch
Leisure Time - 1990

regional, kansas

The Woman's Club of Nashville Cookbook

By James A Fizzell, Club Membership, Members of Club, Womans Club of Nashville
Cool Springs Press - 1998

fund raiser, tennessee

Food for Thought

By Junior League of Birmingham
JLB Publications - 2007

junior league, alabama

Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series)

By Gwen McKee, Barbara Moseley, Tupper England
Quail Ridge Press - 2003

best of best, alaska