Cranbrook Reflections: A Culinary Collection

By Geri Rinschler
Cranbrook House & Gardens Auxiliary - 1991

museum

Pumpkins & Squashes: Gardening, Crafts, Recipes

By Caroline Boisset
Readers Digest - 1997

pumpkin, crafts

Tastes of the Pacific Northwest

By Fred Brack, Tina Bell
Main Street Books - 1988

regional, northwest

Bridgehampton Weekends: Easy Menus for Casual Entertaining

By Ellen Wright
William Morrow Cookbooks - 2000

seasonal, menus

Pioneer potpourri: Recipes, remedies, memories

By Jeanne Scargall
Methuen - 1974

food history

Recipes from an Italian Farmhouse

By Valentina Harris
Simon & Schuster - 1990

italian

Grandma's all time favorite recipes

By
Publications International - 1997

favorite brands

A Gourmet's Guide to Chocolate

By Lesley Mackley, Carole Handslip
HP Trade - 1990

chocolate

The Simply Healthy Lowfat Cookbook

By University of California Editors
Random House, Inc. - 1995

healthy

Bagels! Bagels! and more Bagles! (A Saga of Good Eating with Recipes, Legend and Lore)

By Nao Hauser, Sue Spitler, Bonnie Gates
Bantam Books - 1982

bagels

Grandma's Great Desserts

By Linda Piepenbrink
Country Store Reiman Pubs - 1996

desserts, taste of home

The Sonoma Dried Tomato Cookbook: What to Do With Dried Tomatoes

By Ronald Waltenspiel
Easy Banana Productions - 1991

tomatoes

Mary Emmerling's At Home In The Country: Recipes and Menus for a Year of Entertaining

By Mary Emmerling
Clarkson Potter - 1991

menus, country cooking

Eat Better, Live Better : A Commonsense Guide to Nutrition and Good Health

By Reader's Digest Staff
Reader's Digest Association, Incorporated, The, Pleasantville, NY, U.S.A. - 1982

healthy

Coffee Cookery

By Ceil Dyer, George De Gennaro
H.P. Books - 1978

desserts, coffee

Christmas With Southern Living 1995

By Rebecca Brennan, Lelia Gray Neil, Julie Fisher
Oxmoor House - 1995

southern living, christmas, crafts

Christopher Idone's Glorious American Food

By Christopher Idone
Random House - 1985

regional, food history

Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, With Meringues and Sauc

By Hilary Walden
Simon & Schuster - 1985

ice cream

A1 Steak Sauce Great Grilling

By Publications Interna
Publications International Ltd - 1995

grilling

International Produce Cookbook

By Marlene Brown
HP Trade - 1989

international, vegetables, fruits

The Encyclopedia of Pasta

By Bridget Jones
Thunder Bay Press (CA) - 1995

international, pasta

The Great American Baking Book (The American Family Cooking Library)

By Patricia Lousada
Smithmark Publishers - 1995

baking

The Sunday News Family Cook Book

By Alice Petersen and Ella Elvin
Rowman and Littlefield, Inc - 1962

general, vintage

The International Cook

By Campbell Soup Company
Campbell Soup Company - 1980

international

Breads of the Southwest: Recipes in the Native American, Spanish, and Mexican Traditions

By Beth Hensperger, Laurie Smith
Chronicle Books - 1997

breads, southwest

Glass Pantry

By K. Kleinman, G. Brennan
Chronicle Books - 1994

seasonal, preserving

Best-Loved Cookies

By Various
Publications International - 2000

favorite brands, cookies

Carnegie Treasures Cookbook (Carnegie Treasures Cookbook Cloth)

By Carnegie Institute Museum of Art
Atheneum Books - 1984

museum, art

Looneyspoons: Low-Fat Food Made Fun!

By Janet Podleski, Greta Podleski
Prima Lifestyles - 1997

healthy

Sunset Potluck Cook Book

By Sunset Books
Sunset Pub Co - 1988

potluck

The New Pasta Cookbook

By Joanne Glynn
Joshua Morris Pub - 1993

pasta

The Country House Cookery Book

By Christian Hesketh, Elisabeth Laurd
St Martins Pr - 1985

british

Holiday Flavors & Favors

By Junior League Of Greensboro
Junior League of Greensboro - 1982

holidays, junior league, north carolina

The Five Dollar Chef: How to Save Cash & Cook Fast

By Marcie Rothman
Five Spot Pr - 1991

quick, economical

The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use

By Beatrice Vaughan, John Devaney
The Stephen Greene Press - 1971

food history, potluck

Comfort Food

By Sue Kreitzman
Gramercy - 1999

comfort food

Great Pies You Can Bake: (Spiralbound)

By Lois Hill
Gramercy - 1996

pies

Golden Goodies

By
Favorite Recipes Pr - 1991

fund raiser, alabama

Jon McClure's "Making ends meet" cooking

By Jon McClure
Dell Pub - 1982

easy, economical

The Midwestern Country Cookbook: Recipes and Remembrances from a Traditional Farmhouse

By Marilyn Kluger
Prima Lifestyles - 1993

food history, midwest

More 60 Minute Gourmet

By Pierre Franey
Crown - 1981

quick

Christmas Carol Cookbook (Hollywood Cookbook)

By Sarah Key, Jennifer Newman Brazil, Vicki Wells
Abbeville Press - 1993

movie related

Alaska Sourdough

By Ruth Allman
Alaska Northwest Books - 2003

bread

Mirro Cook Book : Approved Recipes From the Mirro Test Kitchen

By Laura Wilson
Aluminum Goods Mfg. - 1954

general, vintage

Surprising Citrus: A Cookbook

By Audra Hendrickson, Jack Hendrickson
Garden Way Pub Co - 1988

citrus, fruit

Swedish Recipes: Old and New

By American Daughters of Sweden
American Daughters of Sweden - 1982

swedish, international

Favorite Swedish Recipes (Dover Cookbook Series)

By Selma Wifstrand
Dover Publications - 1975

swedish, international

Bert Greene's Kitchen: A Book of Memories and Recipes

By Bert Greene, Philip Stephen Schulz
Workman Pub Co - 1993

food history, food essays

Healthy Cooking for Two: Low-Fat Recipes With Half the Fuss and Double the Taste (Or Just You : Low-Fat Recipes With Half the Fuss and Double the Taste)

By Frances Price
Rodale Pr - 1995

healthy

Simply Whidbey: A Regional Cookbook from Whidbey Island, Wa

By Deborah Skinner, Laura Moore
Saratoga Publishers - 1991

regional, washington