The Harvest Table

By Adrienne F. Lund, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books, Claire Young, Walter C. Pitts
Jupiter Press - 2000

amish

Healing Foods Cookbook

By Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books
MJF Books - 1997

healthy

The Holiday Cookbook (Adventures in Cooking Series)

By
Culinary Arts Institute - Delair Publishing - 1980

holidays

Irish Country Cooking

By Helen Walsh
Crescent / Random House - 1993

irish

Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Body and Soul

By Lulu Roman
Cumberland House Publishing - 2003

celebrities, inspiration

Lone Star Legacy: A Texas Cookbook

By Austin Junior Forum Inc.
Austin Junior Forum - 1981

fund raiser, texas

Lone Star Legacy II: A Texas Cookbook

By Austin Junior Forum Inc.
Austin Junior Forum - 1988

fund raiser, texas

Luscious Coconut Desserts

By Lori Longbotham, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer
Chronicle Books - 2010

desserts

Making Dream Ice Cream: Easy Ices and Sorbets for Every Season

By Hermes House
Hermes House - 1999

ice cream

Mister Pasta's Healthy Pasta Cookbook: More Than 150 Delicious, Low-Fat Pastas...

By Rick Rodgers
William Morrow Cookbooks - 1994

healthy, pasta

National Wildlife Federation Cookbook

By
Natl Wildlife Federation - 1984

fund raiser

The New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie

By The Boston Globe, Sheryl Julian
Three Forks - 2009

new england

Newman's Own Cookbook: A Veritable Cornucopia of Recipes, Food Talk, Trivia, and Newman's Pearls of Wisdom

By Paul Newman, Nell Newman, Ursula Hotchner, A. E. Hotchner, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner
Contemporary Books - 1985

celebrities

The North End Italian Cookbook, 4th

By Marguerite Buonopane
Globe Pequot - 1996

italian, boston

Our Most Requested Recipes from Richmond Hill

By John Babb
Richmond Hill - 1995

inns, north carolina

Our Texas Heritage: Ethnic Traditions and Recipes

By Dorothy McConachie
Republic of Texas - 2000

texas, ethnic

Planet Barbecue!: 309 Recipes, 60 Countries

By Steven Raichlen
Workman Publishing Company - 2010

international, barbecue

Real Food

By Marian Tracy
Viking Adult - 1978

general

Sutter Home Napa Valley Cookbook: New and Classic Recipes

By James McNair, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum
Chronicle Books - 2000

california, wine

Sweet Vidalia Onions Blue Ribbon Recipes: Blue Ribbon Recipes

By Evelyn Carroll-McLemore Rogers
Evelyn Rogers Cookbooks - 1995

onions

A Taste of Mexico: Mexican, Southwest, and TexMex Favorites

By Gerry Murry Henderson
California Cookbook Companys - 1999

mexican

Texas Historic Inns Cookbook: A Delightful Collection of Treasured Recipes

By Ann Ruff, Gail Drago
Gulf Pub. Co - 1993

texas, inns

Three Rivers Cookbook I (Three Rivers Cookbook)

By Norma Sproull
Three Rivers Cookbooks - 1973

fund raiser, pennsylvania, hall of fame

Three Rivers Cookbook II: The Good Taste of Pittsburgh (Three Rivers Cookbook)

By Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books, Claire Young, Walter C. Pitts, Carolyn S. Hammer, Doris H. Paul, Susan Gaca
Three Rivers Cookbooks - 1981

fund raiser, pennsylvania

Waffles: From Morning to Midnight

By Dorie Greenspan
William Morrow & Co - 1993

waffles

You're Invited

By Junior League of Raleigh
Wimmer Cookbooks - 1998

junior league, north carolina

American Heart Association Cookbook, 5th Edition

By American Heart Association
Clarkson Potter - 1993

healthy, heart

The Anti-Coronary Cookbook

By Nathalie Havenstein and Elizabeth Richardson
Grosset & Dunlap - 1971

healthy, heart

The Beatrix Potter's Country Cooking

By Sara Paston-Williams
Godfrey Cave Associates Ltd - 1995

british

The Best Cookie Book Ever!

By Vivian Whitchurch
Pages Publishing Group - 1988

cookies, children's

The best recipes from New England inns: More than 100 country inns share their traditional favorites and specialties of the house

By Sandra Taylor
Yankee Books - 1984

inns, new england

Betty Crocker Low-Fat Recipes

By Betty Crocker
- 1998

healthy

Betty Crocker's Best Recipes for Chicken (Red Spoon Collection Series)

By Betty Crocker
Macmillan General Reference - 1989

betty crocker, chicken

Betty Crocker's Best-Loved Recipes

By Betty Crocker Editors
Betty Crocker - 1998

betty crocker, contest winners

Blissful Brownies

By Love Food
Parragon Inc - 2007

brownies

Blueberry Peaches, Red Robin Pie: An Annotated Cookbook of Mississippi Gulf Coast Recipes

By Stella LA Violette, Stella Estronza, Paul Estronza, Paul E. LA Violette
Wimmer Cookbooks - 2001

southern

Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure

By Connie Merydith
Prima Lifestyles - 1996

bread, appliance

Celtic Cookbook: Traditional Recipes from 6 Celtic Lands

By Helen Smith-Twiddy
Hippocrene Books - 1998

international

Chef Paul Prudhomme's Pure Magic

By Paul Prudhomme
William Morrow Cookbooks - 1995

southern

Classic Cajun Cookin'

By Cookbook Publishers
Cookbook Publishers, Inc. - 1996

southern

Cookie Count & Bake: A Cookbook and Cutter Set

By Debora Pearson, Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London, Kim Whalen, Apple Barn Cider Mill & General Store, Kay Halsey, Jane Kurisu
Dutton Childrens Books - 1996

cookies, children's

The Edible Asian Garden (The Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 2000

vegetables, Gardening

First There Must Be Food

By
Northwestern Memorial Hospital - 1987

healthy

Fruit Desserts: Delectable Seasonal Sweets

By Lisa Yockelson
Harpercollins - 1991

desserts, fruit

A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea

By Henrietta Green
Sedgewood Pr - 1992

country cooking

The Goosehill Gang cookbook

By Mary Blount Christian
Concordia Pub. House - 1978

children's

Grace Hartley's Southern Cookbook

By Grace Hartley
BBS Publishing Corporation - 1995

southern, atlanta

Gratins: Golden-Crusted Sweet and Savory Dishes

By Christophe Felder
Stewart, Tabori and Chang - 2002

suppers, french

Hawaii's Best Local Desserts

By Jean Hee
Mutual Publishing - 2002

desserts, hawaii

Hershey's 100th Anniversary 100 Years of Hershey's Favorites

By Publications International, Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London, Kim Whalen, Apple Barn Cider Mill & General Store, Kay Halsey, Jane Kurisu, Color Photos Throughout
Publications International, Ltd. - 1994

chocolate, hersheys