Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were then

By Andrea Chesman
Storey Publishing, LLC - 2005

suppers

The Muffin Book

By
Fog City Press - 2002

muffins

Puddings A to Z: Sweet and Savory Puddings, Custards, Flans and Mousses (A to Z Cookbooks)

By Marie Simmons
Houghton Mifflin - 1999

desserts, puddings

Puddings and Cobblers (The Le Cordon Bleu Home Collection)

By Periplus Editions
Periplus Editions - 2000

puddings

Reader's Digest Great Recipes for Good Health

By Coco Matsuda, Paula Deen, Jean Wickstrom Liles, Southern Living Magazine, Lynda Stewart, Sherry Tay, Jerry Orabona, Robert F. Leahy, Bill McKibben, Romulo Yanes, Susan M. McIntosh, Stephanie Karpinske, Inge N. Dobelis, William Pell
Reader's Digest Association - 1988

healthy

Retro Pies: A Collection of Celebrated Family Recipes

By Linda Everett
Collectors Press - 2003

pies, food history

Tarts & Pastries: Le Cordon Bleu Home Collection

By Elizabeth (Editor) Cotton
Murdoch Books - 1998

pies

A Taste of Honey

By Jane Charlton, Jane Newdick
Chartwell Books - 2003

honey

Tea Time Southern Style, Did Someone Say Tea

By Rosemary Newman and Sharon Strickland
Dot Gibson Publications - 2001

teas

Tea With Victoria Rose (Holly Pond Hill)

By P. F. Kortepeter, Susan Wheeler
Harvest House Publishers - 2001

teas

The Virtually Fat-Free Cookbook

By Christine McFadden
Courage Books - 1997

healthy

When Friends Cook

By Friends of the Inst
Friends of the Institute Affil of Minneapolis - 1992

regional, minnesota, art

When Youre Entertaining Internationally

By Sphere Magazine
Platt Munk - 1977

international

Wond'Rous Fare

By Lyn Stallworth
Calico - 1988

childrens

4 And 20 Blackbirds: Cooking in Crust

By Nancy Fair McIntyre
Cobble & Mickle Books - 1990

pies, quiche

The All-american Truck Stop Cookbook

By Jim Clark, Ken Beck, Les Kerr
Thomas Nelson - 2002

roadfood

The American Medical Association Family Health Cookbook

By Brooke Dojny, Melanie Barnard, C. Wayne Callaway, Mindy Hermann
Atria - 1997

healthy

Baking for Gift-Giving (American Baking Classics)

By Lisa Yockelson
Harpercollins - 1993

baking, gifts

Best of Scandinavian Cooking: Danish, Norwegian and Swedish

By Shirley Sarvis, Barbara Scott O'Neil
Hippocrene Books - 1997

scandinavian, danish

Betty Crocker's Cooking American Style (A Sampler of Heritage Recipes)

By Betty Crocker
Golden Press - Western Publishing - 1977

betty crocker

Betty Crocker's Holiday Baking

By Betty Crocker
MacMillan Publishing Company - 1993

holidays, betty crocker

Birthday Treats: Recipes and Crafts for the Whole Family (Treats: Just Great Recipes)

By Sara Perry
Chronicle Books - 2001

crafts, birthdays

The Cat Who... Cookbook: Delicious Meals and Menus Inspired By Lilian Jackson Braun

By Julie Murphy, Sally Abney Stempinski
Berkley Hardcover - 2000

mystery themed

Cookies, Brownies, Muffins and More: Favorite Recipes Made Easy for Today's Lifestyle (Rodale's New Classics)

By Anne Egan
Rodale Books - 2000

muffins, cookies, cakes, brownies

Cookies (Land O Lakes Collector Series)

By
Creative Pub Intl - 1994

cookies

The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond

By Katherine Fausset, Cynthia Harris, Lucia Quartararo, Lisa Singer, Rebecca Sample Gerstung, Sharon Cohen Fredman
Villard - 2002

international, menus

Cooking Without Fat

By George Mateljan
Health Valley Foods Company - 1992

healthy

The Country Fair Cookbook

By Alison Boteler
Barrons Educational Series Inc - 1995

fair

The Country Mouse : A Cookbook for Cheese Lovers (Quail Ridge Press Cookbook Series)

By Faye Williams, Faye Wilkinson, Sally Walton
Quail Ridge Press - 2000

cheese

Creative Cuisine - Chocolate Cooking

By Denise Jarrett-MacAuley
World Publications (MA) - 1995

chocolate

Culinary Arts Institute Christmas Cookbook

By Culinary Arts Institute
Delair Pub. Co. - 1981

christmas

Dining at the Homestead

By Albert Schnarwyler, Eleanor Ferguson, James Ferguson, Coco Matsuda, Paula Deen, Jean Wickstrom Liles, Southern Living Magazine, Lynda Stewart, Sherry Tay, Jerry Orabona, Robert F. Leahy, Bill McKibben, Romulo Yanes
Southern Taste - 1990

regional, restaurant, virginia

Finnish Cookbook (International Cookbook Series)

By Beatrice Ojakangas
Clarkson Potter - 1964

finnish

A Gracious Plenty

By John T. Edge, Ellen Rolfes
Putnam Adult - 1999

southern, food history, chefs

The Great American chocolate cookbook

By Favorite Recipes Press
Great American Opportunities, Inc - 1988

baking, chocolate

Herbed-Wine Cuisine: Creating & Cooking with Herb-Infused Wines

By Janice Therese Mancuso
Storey Publishing, LLC - 1997

wine

Home Cooking with Amy Coleman Volume Two (Vol Two)

By
San Francisco, CA, U.S.A.: Marjorie Poore Productions, 1998 - 1998

chefs, television show

Hospitality: A Cookbook Celebrating Boston's North Shore

By Ma Salem Hospitality Aid Ass, Salem Hospitality Aid Association
Wimmer Cookbooks - 1991

regional, massachusetts

Kraft Kitchens: New Classics: Our Most Requested Recipes Made Simple

By Kraft Kitchens
Clarkson Potter - 2003

food company

La Jolla cooks: Favorite recipes from La Jolla Country Day School

By
La Jolla Country Day School Parents Association - 1985

regional, california

Little American Cookbook

By Kent Dur Russell
Chronicle Books - 1989

american, little series

Little Florida Cookbook

By Anne Hardy
Chronicle Books - 1991

florida, little series

Little Indian Cookbook

By Rafi Fernandez
Chronicle Books - 1992

international, indian, little series

Little Sicilian Cookbook (Little Cookbook Series)

By Mary Maw, R. Patterson
Chronicle Books - 1995

italian, international, little series

Little Spice Cookbook (Little Cookbook Library)

By Marilyn Bright, Coco Matsuda, Paula Deen, Jean Wickstrom Liles, Southern Living Magazine, Lynda Stewart
Chronicle Books - 1996

spices, little series

Little Szechuan Cookbook, A

By Terry Tan
Appletree Press Ltd - 1995

international, chinese, little series

A Little Thai Cookbook

By Terry Tan, Coco Matsuda, Paula Deen, Jean Wickstrom Liles, Southern Living Magazine, Lynda Stewart, Sherry Tay
Chronicle Books - 1991

international, thai, little series

Little Tuscan Cookbook

By Mary Man, R Patterson
Chronicle Books - 1994

italian, international, little series

Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn

By Donna Leahy, Louis Wallach, Coco Matsuda, Paula Deen, Jean Wickstrom Liles, Southern Living Magazine, Lynda Stewart, Sherry Tay, Jerry Orabona, Robert F. Leahy
Rizzoli International Publications - 1996

breakfast, brunch, inns

Save Your Bones!: High Calcium, Low Calorie Recipes for the Family

By Lois Goulder
Triad Publishing Company (FL) - 1999

healthy