How to Boil Water

By Food Network Kitchens
Wiley - 2006

food network, basics

How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques

By Fine Cooking Magazine
Taunton Press - 2005

reference

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008

general

How to Cook Everything: Bittman Takes on America's Chefs

By Mark Bittman
Wiley - 2005

restaurant

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

general

How to Cook Reagan's Goose: A Political Cookbook Serving Up Democratic Delectables & Republican Inedibles

By
The Woman's National Democratic Club - 1984

fund raiser, political

How to Cook with Herbs,Spices & Flavorings

By Doris McFerran Townsend
HP Trade - 1987

herbs, spices

How to Cook with Herbs,Spices & Flavorings

By Doris McFerran Townsend
HP Trade - 1987

herbs, spices

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

By Steven Raichlen
Workman Publishing Company - 2001

grilling

How to Make a World of Liqueurs

By Heather Kibbey, Cheryl Long
Culinary Arts Ltd - 1983

liqueurs

How to Make Danish Fruit Liqueurs

By Cheryl Long
Culinary Arts Ltd - 1984

danish, liqueurs

How We Became One

By Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli, Glen Wimmer, Jessica B. Harris, Chuck Williams, Vanessa Davi
Bill Penzey and the Penzeys One Staff - 2008

magazine, penzeys

Hungarian Cookbook (Adventures in Cooking Series)

By Culinary Arts Institute
Delair Pub. Co. - 1987

hungarian

The Hungry Creekers Cook Book

By Wolf Creek Fire District Auxiliary and Wolf Creek Homemaker Club TN
- 1986

fund raiser, tennessee

Hunt's Complete Tomato Sauce Cookbook.

By Hunt-Wesson
Hunt-Wesson Foods - 1976

tomatoes

Hunt's Tomato Paste Recipe Collection

By Hunt-Wesson Foods
Hunt-Wesson Foods - 1977

tomatoes

Huntsville Heritage Cookbook

By Betty Monroe, Betty Monroe
Junior League of Huntsville - 1986

junior league, alabama

Hurry-Up Chicken Recipes (Favorite All Time Recipes Series)

By Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books, Claire Young, Walter C. Pitts, Carolyn S. Hammer, Doris H. Paul, Susan Gaca, Ju
Publications International - 1993

quick, chicken

Hy-Vee Employees' Cookbook

By Author
Publisher - 1999

hy-vee

Hy-Vee Employees' Cookbook, 75th Anniversary

By Hy-Vee Employees
Hy-Vee, West Des Moines, IA - 2005

hy-vee

I Can Cook, You Can Cook! Simply Great Maryland Recipes

By Wayne Brokke
Overlook Hardcover - 2003

maryland

I Got the Machine...Now What Do I Cook

By JoAnna M. Lund
Healthy Exchanges - 2000

healthy, appliance, JoAnna

I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

By Betty Fussell
Penguin (Non-Classics) - 1997

general, food history

The I Love Elvis Cookbook: More Than 50 Hit Recipes!

By Elizabeth Wolf-Cohen
Courage Books - 1998

celebrities

I'm Just Here for More Food: Food x Mixing + Heat = Baking

By Alton Brown
Stewart, Tabori & Chang - 2004

food network, baking

Ice Cream

By Liz Franklin, William Lingwood
Ryland Peters & Small - 2005

ice cream

Ice Cream!

By Pippa Cuthbert, Lindsay Cameron-Wilson
New Holland Publishers Ltd - 2005

ice cream

Ice Cream & Desserts

By Koneman
Konemann - 1999

ice cream

Ice Cream Galore

By Caroline Barty
Spruce - 2009

ice cream

Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, With Meringues and Sauc

By Hilary Walden
Simon & Schuster - 1985

ice cream

Ice Creams & Sorbets (Williams Sonoma Kitchen Library)

By Sarah Tenaglia, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck
Time Life Medical - 1996

ice cream, williams sonoma, W-S kitchen library

Ice Creams and Ices (Great American cooking schools)

By Nancy Arum
Irena Chalmers Cookbooks - 1984

ice cream

The Ice-Cream Machine Recipe Book

By Rosemary Moon
Booksales - 1997

ice cream, appliance

Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More

By Lauren Chattman
Harvard Common Press - 2005

desserts

Icebox Pies

By Lauren Chattman
Harvard Common Press - 2002

pies

Iced Tea

By Fred Thompson
Harvard Common Press - 2002

teas, drinks

Idaho a LA Carte: A Gallery of Treasures, Traditions & Tastes from the Beaux Arts Societe

By Beaux Arts Societe
Beaux Arts Societe - 1995

regional, idaho

Idea Durk Herb & Spice: Chari

By Rh Value Publishing
Random House Value Publishing - 1983

herbs, spices

Ideals Christmas and Holiday Cookbook

By Ideals Editors
Ideals Publishing - 1975

holidays, christmas, ideals

Ideals Christmas Kitchen Cookbook

By Ideals Editors
Ideals Publishing - 1977

christmas, ideals

The Ideals Country Kitchen Cookbook

By Darlene Kronschnabel
Ideals Publishing - 1975

ideals, country cooking

Ideals Quick and Delicious Gourmet Cookbook

By Naomi Arbit, June Turner
Ideals Publications - 1979

quick

If Teacups Could Talk: Sharing a Cup of Kindness With Treasured Friends (Teatime Pleasures)

By Emilie Barnes, E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough
Harvest House Publishers - 1994

teas

If You Can't Stand the Heat...

By Thoroughfare Volunteer Fire Department Goldsboro North Carolina
Morris Press - 2002

fund raiser, regional, north carolina

I'll Have What They're Having: Legendary Local Cuisine

By Linda Stradley
Three Forks - 2002

regional, food history, read2010

The Illustrated Book of Preserves

By Simonetta Lupi
Doubleday - 1986

preserving

The Illustrated Cookie

By Piet Halberstadt
MacMillan Publishing Company. - 1994

cookies

I'm Dreaming of a Chocolate Christmas

By Marcel Desaulniers, Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli, Glen Wimmer, Jessica B. Harris, Chuck Wi
Wiley - 2007

chocolate, christmas

Impressions: A Palette of Fine Memphis Dining

By Auxiliary to Memphis Dental Society
Wimmer Cookbooks - 1997

fund raiser, tennessee

The Imus Ranch: Cooking for Kids and Cowboys

By Deirdre Imus
Rodale Books - 2005

vegetarian