America's Best Recipes: A Hometown Collection (v. 1)

By Leisure Arts, Oxmoor House
- 1995

Amy's Bread

By Amy Scherber, Toy Kim Dupree
Cookbooks - 1996

Animal, Vegetable, Miracle: A Year of Food Life (P.S.)

By Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
Harper Perennial - 2008

Antojitos: Festive and Flavorful Mexican Appetizers

By Barbara Sibley, Margaritte Malfy, Mary Goodbody
Ten Speed Press - 2009

Apple Barn Cookbook

By Bill Kilpatrick
Wimmer Cookbooks - 1998

Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie

By Ken Haedrich
Harvard Common Press - 2002

Apron Strings: Ties to the Southern Tradition of Cooking

By Junior League of Little Rock Inc
- 1997

The Art of Cookies: Fast and Fun Cookie Decoration

By Noga Hitron, Natasha Haimovich
Ten Speed Press - 2004

Art of Quick Breads

By Beth Hensperger
Chronicle Books - 1994

Art of the Cookie

By Jann Johnson
Chronicle Books - 1994

The Art of the Cookie: Baking Up Inspiration by the Dozen

By Shelly Kaldunski, Maren Caruso
Weldon Owen - 2011

The Art of the Tart: Savory and Sweet

By Tamasin Day-Lewis
Random House - 2001

The Artful Cupcake: Baking & Decorating Delicious Indulgences

By Marcianne Miller
Lark Books - 2004

The Artichoke Cookbook

By Patricia Rain
Celestial Arts - 1995

Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home

By Terrance Brennan, Andrew Friedman, Christopher Hirsheimer
Wiley - 2005

The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden

By Maryjo Koch, Jenny Barry
Andrews McMeel Publishing - 2013

As Easy As Pie: From Basic Apple to Four and Twenty Blackbirds It's

By Susan G. Purdy, Sidonie Coryn
Atheneum - 1984

Audrey Gordon's Tuscan Summer

By Tom Gleisner
Hardie Grant Grp - 2010

Aunt Sally's Adirondack Kitchen Cookbook

By Sally Longo, Sally Longo, Sally Longo, Nancy Murtha, Gerry Lemmo
New York Press - 2007

The Authorized Texas Ranger Cookbook

By John Harris, Cheryl Harris
Cookbook Resources(TX) - 1997

Autumn Nights, Winter Mornings: A Collection of Cold-Weather Comfort Food

By Scott-Goodman, Goodbody
Chronicle Books - 1995

Autumn: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration , No 4)

By Joanne Weir
Time Life Medical - 1997

Back to the Family: Food Tastes Better Shared with the Ones You Love

By Art Smith
Thomas Nelson - 2007

Back to the Table: The Reunion of Food and Family

By Art Smith
Hyperion - 2001

The Bake Sale Cookbook: Quintessential American Desserts

By Sally Sampson
- 2000

A Baker's Field Guide to Christmas Cookies

By Dede Wilson
Harvard Common Press - 2003

Bakery Lane Soup Bowl

By Marge Mitchell
Random House - 1977

Baking at Home with The Culinary Institute of America

By The Culinary Institute of America
Wiley - 2004

Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America

By The Culinary Institute of America, Darra Goldstein
Wiley - 2007

Baking: Easy and Elegant

By Carroll P. Latham
HP Books - 1984

The Ballymaloe Cookbook

By Myrtle Allen, Mel Calman, Len Deighton
Gill & Macmillan Ltd - 1984

The Barbecue Bible

By Steven Raichlen
Workman Publishing - 1998

Barbecue Nation: 350 Hot-Off-The-Grill, Tried-And-True Recipes from America's Backyard

By Fred Thompson
Taunton Press - 2007

MC

Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties

By Rick Rodgers
Broadway - 2001

Basic Baking: All You Need to Bake Well Simply (Basic Series)

By Sebastian Dickhaut, Jennifer Newens, Cornelia Schinharl
Silverback Books - 2001

Beans & Rice (Williams-Sonoma Kitchen Library)

By Joanne Weir, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg
Time Life Medical - 1994

Beans: Seventy-nine Recipes for Beans, Lentils, Peas, Peanuts and Other Legumes

By Bonnie Tandy Leblang
Harmony - 1994

Beard on Bread

By James Beard
Knopf - 1973

Beat This! Cookbook

By Ann Hodgman, Sandra Graham Case, Jan Miller, Bret Witter, Patrice De Villiers, Jeremy Hopley, Jerry Irwin, Peter Barry, Richard G. Jung, Deborah Llewellyn, Martha Nesbit, Gerald Knox, Pamela Starrett, Ruth Reichl, MARY CUMMINGS, Rosemary C. Hutchinson and
Chapters Publishing Ltd. - 1993

Beautiful Bountiful Oregon Cookbook

By Assistance Lg Of Cor
Assistance League Of Corvallis - 2000

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

By Paulette Mitchell, William Meppem
Chronicle Books - 2004

Beef for All Seasons: A Year of Beef Recipes

By Frederick J. Simon, John Harrisson, Tim Turner
Cookbooks - 1999

The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food

By Carlyn Berghoff, Nancy Ryan
Andrews McMeel Publishing LLC - 2009

The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining

By Carlyn Berghoff, Nancy Ross Ryan, Jan Berghoff
Andrews McMeel Publishing LLC - 2007

Bernard Clayton's New Complete Book of Breads

By Bernard Clayton, Donnie Cameron
Simon & Schuster - 2006

Berries: A Cookbook

By Robert Berkley, William C. Davis, James I. Robertson Jr., Henry Stahlhut, Marion Cunningham, Hamish Park, Ltd. Publications International, Eric Jacobson
Fireside - 1990

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

By Janie Hibler
William Morrow Cookbooks - 2004

The Best 125 Meatless Main Dishes

By Susann Geiskopf-Hadler, Mindy Toomay
Prima Lifestyles - 1997

The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series)

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 1999

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
Houghton Mifflin Harcourt - 2003