The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals

By Myra Kornfeld, George Minot, Sheila Hamanaka
Clarkson Potter - 2000

The Artful Cupcake: Baking & Decorating Delicious Indulgences

By Marcianne Miller
Lark Books - 2004

Betty Crocker's Great Grilling Cookbook

By Betty Crocker
Betty Crocker - 1997

Blue Ribbon Winners: America's Best State Fair Recipes

By Catherine Hanley
Smithmark Publishers - 1993

Chinese Cooking for Beginners (Wei-Chuan's cook book)

By Su Suei Huang
Wei Chuans Cooking - 1980

Food & Wine Annual Cookbook 2005: An Entire Year of Recipes

By Dana Cowin, Kate Heddings
American Express Publishing - 2005

Food & Wine Annual Cookbook 2006: An Entire Year of Recipes

By Dana Cowin, Kate Heddings
American Express Publishing - 2006

Food Made Fast: Baking (Williams-Sonoma)

By Lou Seibert Pappas, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski, Chuck Williams
Oxmoor House - 2006

The Garden of Vegan: How It All Vegan Again!

By Tanya Barnard, Sarah Kramer
Arsenal Pulp Press - 2003

Goddess in the Kitchen: 201 Heavenly Recipes, Spirited Stories & Saucy Secrets

By Margie Lapanja
Conari Press - 1998

Jerk: Barbecue from Jamaica

By Helen Willinsky
Crossing Press - 1990

The Joy of Cookies

By Sharon Tyler Herbst
Barron's Educational Series - 1987

Land O' Lakes Treasury of Country Heritage Meals & Menus

By Robin Krauss
Joshua Morris Pub - 1994

More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin
Harper Perennial - 2000

A Passion for Pasta (The Collector's series)

By Polly Clingerman, Oxmoor House, Kelly Hooper Troiano, Donna Baldone, Terri Laschober, Elizabeth Tyler Luckett, Kristi Carter, Nicole L. Faber, Katheleen Royal Phillips, Jan A. Smith, Elise Weis, Jennifer Darling, Doris Eby, Sharyl Heiken, Karol Dewulf Nic
Amer Cooking Guild - 1990

The Pleasure of Whole Grain Breads

By Beth Hensperger, Daniel Clark
Chronicle Books - 1999

Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery

By Mani Niall, Mark McLane
Chronicle Books - 1996

Raves(Amazon)

Under the Sun: Caroline Conran's French Country Cooking

By Caroline Conran, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan, Carole Lalli, Eleanor Thompson, Simon Wheeler, Gilles De Chabaneix
Laurel Glen Publishing - 2003

Williams-Sonoma Complete Pasta Cookbook [Best of Pasta Collection]

By Michele Anna Jordan, Kristine Kidd, Joanne Weir, Chuck Williams, Joyce Oudkerk Pool
Time-Life Books - 1999

Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World

By Janet Fletcher
Oxmoor House - 2004

All Time Favourites

By Better Homes and Gardens Editors
- 1999

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

By Janie Hibler
William Morrow Cookbooks - 2004

The Best of Gourmet 2002: Featuring the Flavors of Paris

By Gourmet Magazine Editors
Random House - 2002

Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year

By Food & Wine Magazine, Food, Wine Magazine
American Express Publishing - 2002

The Best Recipe: Grilling and Barbecue

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2000

Better Homes and gardens Annual Recipes 2004

By Oxmoor House, Kelly Hooper Troiano, Donna Baldone, Terri Laschober, Elizabeth Tyler Luckett, Kristi Carter, Nicole L. Faber, Katheleen Royal Phillips, Jan A. Smith, Elise Weis, Jennifer Darling, Doris Eby, Sharyl Heiken, Karol Dewulf Nickell
Meredith - 2004

Bonnie Sterns Cuisinart Cookbook

By Bonnie Stern
Cuisinarts - 1985

Classic French Cooking: Recipes for Mastering the French Kitchen

By Elisabeth Luard
M Q Publications - 2004

Craig Claiborne's Memorable Meals

By Craig Claiborne
Dutton Adult - 1985

Dining With the Duchess

By Sarah The Duchess of York and Weight Watchers
- 1998

The Herb Companion Cooks: Recipes from the First Five Years of the Herb Companion Magazine

By Interweave Press, Terry Willard, James Merrell, Jo Voce, Carol A Guasti, Cass Crandall, Diana Tillion, Susan Tomnay, Ann Levine, Mike Dieter, Tom Hooper, William Hopkins, James Merrell, Linda C. Ligon
Interweave Pr - 1994

Holiday Baking: New and Traditional Recipes for Wintertime Holidays

By Sara Perry, Bonni Leon, Chuck Williams, Allan Rosenberg, Leigh Beisch
Chronicle Books - 2005

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

By King Arthur Flour
Countryman Press - 2004

Lights Out: 60 Sensational Recipes for Late Night Bites

By Jenny White
M Q Publications - 2005

Mary Emmerling's American Country Cooking: Recipes and Menus from Family and Friends Across America

By Mary Emmerling, Janet Winter, Harry Haun, Martina Boudreau, Lara Hata, Michael Skott
Clarkson Potter - 1987

Michael Chiarello's Casual Cooking

By Michael Chiarello, Karl Petzke, Deborah Jones, Janet Fletcher
Chronicle Books - 2002

Omaha Steaks: Let's Grill

By x
Clarkson Potter - 2001

Rocky Mountain Gourmet Cookbook

By Leslie M. DeDominic
Three Forks - 1997

The Stonewall Kitchen Cookbook: Favorite Pantry Recipes

By Jonathan King, Jim Stott
William Morrow Cookbooks - 2001

What to have for dinner: The best of Martha Stewart living

By Martha Stewart
Oxmoor House - 1995

Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)

By Better Homes & Gardens
Wiley - 2002

Everyday Pasta

By Giada De Laurentiis
Clarkson Potter - 2007

Food & Wine Annual Cookbook 2007: An Entire Year of Recipes

By Dana Cowin, Kate Heddings
American Express Publishing - 2007

The Grit Cookbook: World-Wise, Down-Home Recipes

By Edward Hafer, Jessica Greene, Ted Hafer
Hill Street Press - 2001

The Lady & Sons, Too!

By Paula Deen
Random House - 2000

Lone Star Legacy II: A Texas Cookbook

By Austin Junior Forum Inc.
Austin Junior Forum - 1988

Madhur Jaffrey Cooks Curries (TV Cooks)

By Madhur Jaffrey, Philip Webb
BBC Books - 1996

Patricia Wells' Trattoria : Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy

By Patricia Wells
William Morrow Cookbooks - 1995

Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks (Savoring ...)

By Georgeanne Brennan, Kerri Conan, Lori De Mori, Abigail Johnson Dodge, Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Caro
Oxmoor House - 2006