Catbatty's Profile

From: Portland, Ore United States

Joined: October 10th, 2010

About me: Recipe and cookbook collector (in various forms, including ebooks.) Mastercook (recipe management software) user for 20 years. :)


Latest review:

July 5th, 2013

Basil Vinaigrette from Rebar: Modern Food Cookbook

The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be used as a drizzle over all... read more >


recipe reviews (8)
book reviews (4)
useful review votes (1)

Catbatty's Bookshelf

1509 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Meatloaf: Recipes for Everyone's Favorite

By Maryana Vollstedt, Jennifer Levy
Chronicle Books - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace

By Marina Delio
HarperOne - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking Made Easy

By Shyam Phatak, Deepa S. Phatak
V&S Publishers - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Complete Asian Cookbook

By Charmaine Solomon
Hardie Grant Books - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life

By Georgia Varozza
Harvest House Publishers - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Turkey: More than 100 Recipes, with Tales from the Road

By Leanne Kitchen
Chronicle Books - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Best Things You Can Eat: For Everything from Aches to Zzzz, the Definitive Guide to the Nutrition-Packed Foods that Energize, Heal, and Help You Look Great

By David Grotto
Da Capo Lifelong Books - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bread & Wine: A Love Letter to Life Around the Table with Recipes

By Shauna Niequist
Zondervan - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Harvest of Pumpkins and Squash

By Lou Seibert Pappas, Maren Caruso
Chronicle Books LLC - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Tapas: A Taste of Spain in America

By Jose Andres, Richard Wolffe
Clarkson Potter - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Kokkari: Contemporary Greek Flavors

By Erik Cosselmon, Sara Remington, Janet Fletcher
Chronicle Books - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food of Morocco

By Paula Wolfert
Ecco - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

By Diana Kennedy
University of Texas Press - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Icing on the Cake: Your Ultimate Step-by-Step Guide to Decorating Baked Treats

By Juliet Stallwood
Duncan Baird Publishers - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Relish: An Adventure in Food, Style, and Everyday Fun

By Daphne Oz
William Morrow - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Recipes From and For the Garden: How to Use and Enjoy Your Bountiful Harvest (W. L. Moody Jr. Natural History Series)

By Judy Barrett, Victor Z. Martin
Texas A&M University Press - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Audrey Gordon's Tuscan Summer

By Tom Gleisner
Hardie Grant Grp - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food

By Anna Krusinski, Anna Krusinski, Avis Richards, Catarina Astrom
Hatherleigh Press - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

More Peas, Thank You

By Sarah Matheny
Harlequin Nonfiction - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden

By Matt Wilkinson
Black Dog & Leventhal Publishers - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces

By Claes Karlsson, Pepe Nilsson
Skyhorse Publishing - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Mexican Light/Cocina Mexicana Ligera: Healthy Cuisine for Today's Cook/Para el Cocinero Actual (Great American Cooking Series)

By Kris Rudolph
University of North Texas Press - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Simply Suppers: Easy Comfort Food Your Whole Family Will Love

By Jennifer Chandler
Thomas Nelson - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fresh Bread in the Morning From Your Bread Machine

By Anette Yates
Right Way - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

By Lorna Yee, Kathryn Barnard
Sasquatch Books - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love

By Joni Marie Newman, Kurt Halsey, Celine Steen
Fair Winds Press - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Out Of Kentucky Kitchens

By Marion Flexner
The University Press of Kentucky - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

By Sharon Lebewohl, Rena Bulkin, Jack Lebewohl
Villard - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More

By Celine Steen, Tamasin Noyes
Fair Winds Press - 2013


(2 recipe reviews)
owned by 5 my recipe reviews 0

Have Your Cake and Eat it Too

By Sally Bee
Collins - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Breakfast in Bed: More than 150 Recipes for Delicious Morning Meals

By Carol Frieberg
Sasquatch Books - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Everything Whole Foods Cookbook (Everything®)

By Rachel Rappaport
Adams Media - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Earth to table : seasonal recipes from an organic farm

By Jeff Crump; Bettina Schormann
- 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

By Caitlin Freeman
Ten Speed Press - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Comfort Foods Cookbook: Homestyle recipes for feel-good foods like Mom used to make. (Everyday Cookbook Collection)

By Gooseberry Patch
Gooseberry Patch - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Mom's Very Best Recipes Cookbook: Over very best collection of tried & true family-favorite recipes from Mom's recipe box. (Everyday Cookbook Collection)

By Gooseberry Patch
Gooseberry Patch - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

By Cheryl Sternman Rule, Paulette Phlipot
Running Press - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

From My Oven: A step-by-step guide to successful baking

By Fay Lewis
Struik Lifestyle (Random House Struik) - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

One Pan, Two Plates

By Carla Snyder, Jody Horton
Chronicle Books LLC - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

By Makini Howell, Charity Burggraaf
Sasquatch Books - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

Crackers & Dips: More than 50 Handmade Snacks

By Ivy Manning
Chronicle Books - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cracker Book: Artisanal Crackers for Every Occasion

By Lee E. Cart
Burford Books - 2012


(1 recipe review)
owned by 4 my recipe reviews 0

What would Brian Boitano make? : fresh and fun recipes for sharing with family and friends

By Brian Boitano
Guilford : Lyons Press - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

The River Cottage Preserves Handbook

By Pam Corbin, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

By Tish Boyle
Wiley - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best Soups in the World

By Clifford A. Wright
Wiley - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

By Isa Chandra Moskowitz
Da Capo Press - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fiesta Latina: Fabulous Food for Sizzling Parties

By Rafael Palomino
Chronicle Books - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cast Iron Skillet Big Flavors: 90 Recipes for the Best Pan in Your Kitchen

By Sharon Kramis, Julie Kramis Hearne
Sasquatch Books - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen

By Jennifer Perillo
Running Press - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0