Duncks' Bookshelf

2 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Wiley - 2006		(1 recipe review) 18 0
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 0

Title

(1 recipe review)

By Raghavan Iyer
Workman Publishing - 2008

(81 recipe reviews)

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