The Loaves and Fishes Cookbook

By Anna Pump, Gen Leroy
Macmillan General Reference - 1987

Lone Star Legacy II: A Texas Cookbook

By Austin Junior Forum Inc.
Austin Junior Forum - 1988

regional, texas

Look and Cook: A Cookbook for Children

By Tina Davis
Stewart, Tabori and Chang - 2004

children's

Lucky Peach: Issue 1

By David Chang, Chris Ying, Peter Meehan, David Chang, Peter Meehan, Chris Ying, Chris Ying, David Chang
McSweeney's Insatiables - 2011

Madison Originals Cookbook

By
La Crosse Graphics - 2007

restaurants, wisconsin

The Master Cheesemakers of Wisconsin

By James Norton, Becca Dilley
University of Wisconsin Press - 2009

cheese

Michael Chiarello's Casual Cooking

By Michael Chiarello, Karl Petzke, Deborah Jones, Janet Fletcher
Chronicle Books - 2002

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

The Modern Ayurvedic Cookbook: Healthful, Healing Recipes for Life

By Amrita Sondhi
Arsenal Pulp Press - 2006

indian/pakistanti

More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin
Harper Perennial - 2000

best-loved, food writing

Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day

By Margaret S. Fox, John B. Bear
Ten Speed Press - 2006

breakfast

The Muse of Menus: Stories from Life and Cooking

By Constance Crawford
John Daniel & Company Books - 1988

Mythology & Meatballs: A Greek Island Diary-Cookbook

By Daniel Spoerri, Jeanne Jambu, Emmett Williams
Aris Books - 1982

Nancy Drew Cookbook

By Carolyn Keene
Grosser & Dunlop - 1974

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000

classic, middle eastern

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997

The New Texas Cuisine

By Stephan Pyles
Broadway - 1993

texas, southwestern

The North End Italian Cookbook, 4th

By Marguerite Buonopane
Globe Pequot - 1996

regional, italian, boston

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2005

slow cooker

Notes from a Scandinavian Kitchen

By Morry and Florence Elkstrand
Scandinavian Needlepoint - 1980

scandinavian

Ocracoke Cook Book

By women's society of Christian Service
Times Printing Company - 2000

regional, southern, vintage

The Official Bewitched Cookbook: Magic in the Kitchen

By Rogers
Kensington - 1995

An Omelette and a Glass of Wine

By Elizabeth David
Viking Adult - 1985

fabulous brits

On Food and Cooking

By Harold McGee
Macmillan Publishing company - 1984

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

food writing

The Ovens of Brittany Cookbook

By Terese Allen
Amherst Press - 1992

french, restaurants, wisconsin

Pampille's Table: Recipes and Writings from the French Countryside

By Shirley King, Marthe Daudet
Faber & Faber - 1996

Party Dips! 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

By Sally Sampson
Harvard Common Press - 2004

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

By Jack Bishop
William Morrow Cookbooks - 2000

vegetarian, vegetables, pasta

The Picnic Book

By Nika Hazelton
Atheneum - 1969

classic, vintage, outdoor

Pot on the Fire: Further Exploits of a Renegade Cook

By John Thorne, Matt Lewis Thorne
North Point Press - 2000

food writing

A Provencal Table: Exuberant Food and Wine from the Domaine Tempier Vineyard

By Richard Olney
Pavilion Books - 1995

french, classic, wine

Real Fast Food

By Nigel Slater
Overlook TP - 2003

fabulous brits

Recipe of Memory: Five Generations of Mexican Cuisine

By Victor M. Valle, Mary Lau Valle
New Press, The - 1997

mexican

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

By Joyce Goldstein
Chronicle Books - 2009

Sara Moulton's Everyday Family Dinners

By Sara Moulton
Simon & Schuster - 2010

Sauces

By peterson, james
Van Nostrand Reinhold - 1991

sauces

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

By Raymond Sokolov
Alfred A. Knopf - 1976

sauces

Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table

By Leanne Ely
Ballantine Books - 2009

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

By Nicole Aloni
HP Trade - 2001

entertaining

Simca's Cuisine

By Simone Beck, Patricia Simon, Ray Joyce, John Wallner
Alfred A Knopf - 1972

french, vintage

Soup and Bread Cookbook: Building Community One Pot at a Time

By Martha Bayne
Agate Surrey - 2011

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998

South Wind Through the Kitchen

By Elizabeth David
North Point Press - 1999

fabulous brits

Summertime Food

By Miriam Ungerer
Random House - 1989

The Supper Book

By Marion Cunningham
Knopf - 1992

Sweet Miniatures: The Art of Making Bite-Size Desserts

By Flo Braker, Michael Lamotte
Chronicle Books - 2000

baking, entertaining

A Tale of 12 Kitchens: Family Cooking in Four Countries

By Jake Tilson
Artisan - 2006

fabulous brits, food writing

Tamales

By Mark Miller, Stephan Pyles, John Sedlar
Wiley - 2003

regional, southwestern, mexican

Tasting Brazil: Regional Recipes and Reminiscences

By Jessica B. Harris
Macmillan Pub Co - 1992

african american