rguenther's Bookshelf
9 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and PorkBy Ryan Farr, Nika Standen Hazzelton, Brigit Binns, Ed Anderson | |||
Weeknights with Giada: Quick and Simple Recipes to Revamp DinnerBy Giada De Laurentiis | |||
Spanish TableBy Marimar Torres | |||
Molto Batali: Simple Family Meals from My Home to YoursBy Mario Batali | |||
Italian Two Easy: Simple Recipes from the London River CafeBy Rose Gray, Ruth Rogers | |||
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great FoodBy Mark Bittman | |||
A Girl and Her Pig: Recipes and StoriesBy April Bloomfield | |||
Cupcakes, Cookies & Pie, Oh, My!By Karen Tack, Alan Richardson | |||
Beginnings: My Way To Start a MealBy Chris Cosentino, Michael Harlan Turkell |