blhh26's Bookshelf

110 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Things Cooks Love: Implements, Ingredients, Recipes By Sur La Table, Marie Simmons Andrews McMeel Publishing - 2008		(3 recipe reviews) 17 0
	Think Like a Chef By Tom Colicchio Clarkson Potter - 2007		(1 recipe review) 22 0
	Vegetable Basics: 84 Recipes Illustrated Step by Step (My Cooking Class) By Jody Vassallo, Clive Bozzard-Hill Firefly Books - 2010		(0 recipe reviews) 1 0
	Vegetables By The Culinary Institute of America Lebhar-Friedman Books - 2007		(0 recipe reviews) 8 0
	VITA-MIX Whole Food Recipes For Better Living [ringed binder complete with Vita-Mix owner's manual] (divided sections for appetizers, beverages, soups, sauces, fondues, salad dressings, syrups & batters, pureed foods, desserts. Includes owner's manual [pamphlet with 3-ring hole punch]. Number XTN 208 D, 09/07.) By Vita-Mix Corporation Vita-Mix Corporation - 2007		(0 recipe reviews) 2 0
	What Can I Bring? Cookbook (Cake Mix Doctor) By Anne Byrn Workman Publishing Company - 2007		(0 recipe reviews) 3 0
	Williams-Sonoma On the Grill: Adventures in Fire and Smoke By William Cooper Oxmoor House - 2009		(0 recipe reviews) 2 0
	Wisdom and Healing Power of Whole Foods, The By Patrick Quillin Nutrition Times Press, Inc - 2009		(0 recipe reviews) 1 0
	The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating By George Mateljan World's Healthiest Foods - 2006		(0 recipe reviews) 4 0

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