From: St. Petersburg, FL
Joined: June 9th, 2011
About me: Vegan since 2006
White Bean Rosemary Soup with Jumbo Croutons & Fresh Basil from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating
Next time I'd halve the quantity of rosemary as it overpowered with 2 teaspoons of it. The suggestion is to top it with a dollop of cranberry sauce and I can sure see that would be reminiscent of the way... read more >
recipe reviews (8)
book reviews (3)
useful review votes (17)
55 book(s). Click the title of a book to start adding your recipe and book reviews.
| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | Vegan Unplugged: A Pantry Cuisine Cookbook and Survival GuideBy Jon Robertson, Recipes by Robin Robertson | (0 recipe reviews)  1 0 |
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 | Vegan Vittles: Down-Home Cooking for EveryoneBy Jo Stepaniak | (0 recipe reviews) 3 0 |
