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89 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	101 Things to Do with Meatballs By Stephanie Ashcraft Gibbs Smith - 2009		(0 recipe reviews) 1 0
	101 Things to Do with Meatballs By Stephanie Ashcraft Gibbs Smith - 2009		(0 recipe reviews) 1 0
	101 Things to Do with Meatballs By Stephanie Ashcraft Gibbs Smith - 2009		(0 recipe reviews) 1 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	Authentic Mexican By Rick Bayless Morrow - 1987		(0 recipe reviews) 17 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	Beard On Pasta By James Carl Jerome Beard Knopf - 1983		(0 recipe reviews) 3 0
	The Best International Recipe: A Best Recipe Classic By Editors of Cooks Illustrated Best Recipe Series - 2007		(0 recipe reviews) 17 0
	Bon Appetit Outdoor Entertaining By Bon Appetit Editors Pantheon - 2000		(0 recipe reviews) 3 0
	Breast Cancer Prevention Cookbook By Hope Ricciotti W. W. Norton & Company - 1994		(0 recipe reviews) 1 0
	Cake Pops pb By Angie Dudley Chronicle Books - 2010		(0 recipe reviews) 7 0
	Cakes to Dream On: A Master Class in Decorating By Colette Peters Wiley - 2004		(0 recipe reviews) 2 0
	The Carefree Cook By Rick Rodgers Broadway - 2003		(0 recipe reviews) 7 0
	Colette's Birthday Cakes By Colette Peters Little, Brown and Company - 2000		(0 recipe reviews) 4 0
	Colette's Christmas: Spectacular Holiday Cookies, Cakes, Pies and Other Edible Art By Colette Peters Little, Brown - 1999		(0 recipe reviews) 2 0
	Colette's Wedding Cakes By Colette Peters Little, Brown and Company - 1995		(0 recipe reviews) 3 0
	Complete Baking By Not stated Parragon Plus - 2000		(0 recipe reviews) 1 0
	The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery By Elisa Strauss, Christie Matheson Little, Brown and Company - 2007		(0 recipe reviews) 7 0
	Cooking at Home With America's Test Kitchen By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2005		(0 recipe reviews) 2 0
	Cook's Guide to Italian Ingredients By Kate Whiteman Hermes House - 1999		(0 recipe reviews) 1 0
	Creams, Confections, and Finished Desserts (French Professional Pastry Series) By Roland Bilheux, Alain Escoffier Wiley - 1998		(0 recipe reviews) 2 0
	Double Delicious!: Good, Simple Food for Busy, Complicated Lives By Jessica Seinfeld, Steve Vance William Morrow Cookbooks - 2010		(0 recipe reviews) 4 0
	Doughs, Batters, and Meringues (French Professional Pastry Series) By Roland Bilheux, Alain Escoffier Wiley - 1998		(0 recipe reviews) 2 0
	Dress Your Gingerbread: Bake Them! Dress Them! Eat Them! By Joanna Farrow Spruce - 2010		(0 recipe reviews) 1 0
	Edible Gifts By Kay Fairfax Ryland Peters & Small - 2001		(0 recipe reviews) 1 0
	Elegantly Easy Creme Brulee : & Other Custard Desserts By Debbie Puente Renaissance Books - 1998		(0 recipe reviews) 2 0
	Emeril 20-40-60: Fresh Food Fast By Emeril Lagasse HarperStudio - 2009		(0 recipe reviews) 6 0
	The Flour Pot Christmas Cookie Book: Creating Edible Works of Art for the Holidays By Margie Greenberg, Abbey Greenberg Running Press - 2009		(0 recipe reviews) 1 0
	French Chef Cookbook By Julia Child Ballantine Books - 1998		(0 recipe reviews) 2 0
	French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts By Roland Bilheux, Alain Escoffier Wiley - 1998		(0 recipe reviews) 2 0
	The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes By Susan Matheson, Lauren Chattman Clarkson Potter - 2008		(0 recipe reviews) 2 0
	Heavenly Chocolate By Linda Collister, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar Ryland Peters & Small - 2002		(0 recipe reviews) 2 0
	The Herbal Kitchen: Cooking with Fragrance and Flavor By Jerry Traunfeld, John Granen William Morrow Cookbooks - 2005		(0 recipe reviews) 10 0
	I Love Macarons By Hisako Ogita Chronicle Books - 2009		(0 recipe reviews) 9 0
	In The Sweet Kitchen: The Definitive Baker's Companion By Regan Daley Artisan - 2001		(0 recipe reviews) 12 0
	Ingredients By Peter Mirams, Loukie Werle, Jill Cox Konemann - 2000		(0 recipe reviews) 2 0
	The International School of Sugarcraft Book One (Bk.1) By Nicholas Lodge, Janice Murfitt Merehurst Limited - 1999		(0 recipe reviews) 1 0
	The International School of Sugarcraft Book Two (Bk.2) By Nicholas Lodge Merehurst Limited - 1999		(0 recipe reviews) 1 0
	International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3 By Nicholas Lodge, Margaret Ford Merehurst Limited - 2004		(0 recipe reviews) 1 0
	Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi By Le Cordon Bleu William Morrow Cookbooks - 1999		(0 recipe reviews) 1 0
	Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat By Martha Stewart Living Magazine Clarkson Potter - 2009		(0 recipe reviews) 37 0
	Mastering the Art of French Cooking, Vol. 1 By Julia Child, Simone Beck, Louisette Bertholle Knopf - 1983		(0 recipe reviews) 11 0
	Mastering the Art of French Pastry By Bruce Healy, Paul Bugat Barrons Educational Series Inc - 1984		(0 recipe reviews) 2 0
	The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life By American Institute for Cancer Research University of California Press - 2005		(0 recipe reviews) 7 0
	New Cookbook (Better Homes and Garden) (Better Homes & Gardens Plaid) By Better Homes & Gardens John Wiley & Sons - 2009		(0 recipe reviews) 2 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2003		(0 recipe reviews) 20 0
	Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques By Nick Malgieri MacMillan Publishing Company - 1998		(0 recipe reviews) 5 0
	Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) By Roland Bilheux, Alain Escoffier Van Nostrand Reinhold - 1988		(0 recipe reviews) 2 0
	Professional Baking, Trade, 3rd Edition By Wayne Gisslen John Wiley & Sons Inc - 2000		(0 recipe reviews) 2 0
	Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy By Robin Miller Taunton - 2007		(0 recipe reviews) 8 0

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