louie's Bookshelf

32 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Tasty: Get Great Food on the Table Every Day By Roy Finamore Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 12 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	Real Fast Food By Nigel Slater Overlook TP - 2003		(0 recipe reviews) 5 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Perfect Cookies, Cakes and Chocolate By Nick Malgieri HarperCollins - 2006		(3 recipe reviews) 3 0
	Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion By Nigella Lawson Hyperion - 2002		(2 recipe reviews) 24 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2001		(2 recipe reviews) 22 0
	Morning Food: From Cafe Beaujolais By Margaret S. Fox Ten Speed Press - 1994		(1 recipe review) 3 0
	More Best Recipes (America's Test Kitchen) By Editors of Cook's Illustrated Cook's Illustrated - 2009		(1 recipe review) 4 1
	Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras By Moosewood Collective Clarkson Potter - 1999		(18 recipe reviews) 33 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	Mmmmmmm: a feastiary By Ruth Reichl Holt, Rinehart and Winston - 1972		(0 recipe reviews) 1 0
	Maida Heatter's Best Dessert Book Ever By Maida Heatter Random House - 1990		(0 recipe reviews) 5 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999		(0 recipe reviews) 19 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson, Arthur Boehm John Wiley & Sons - 2000		(0 recipe reviews) 9 0
	How to be a Domestic Goddess By Nigella Lawson Chatto and Windus - 2000		(1 recipe review) 18 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(0 recipe reviews) 1 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	California Rancho Cooking: Mexican and Californian Recipes By Jacqueline Higuera McMahan Sasquatch Books - 2003		(5 recipe reviews) 5 0
	Cafe Beaujolais By Margaret S. Fox, John Bear Ten Speed Press - 1984		(0 recipe reviews) 8 0
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 0
	Bread Alone: Bold Fresh Loaves from Your Own Hands By Daniel Leader, Judith Blahnik William Morrow Cookbooks - 1993		(0 recipe reviews) 16 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 2
	Bernard Clayton's New Complete Book of Breads, Soups and Stews By Bernard, Jr. Clayton Simon & Schuster - 2008		(0 recipe reviews) 6 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0