The Cooking of Germany [Foods of the World Series]

By Nika Standen Hazelton
Time-Life - 1969

international, Your library, Food Literature, Cookery

The Cooking of India: Foods of the World Time Life Series

By Santha Rama Rau Matte
Time Life Books - 1969

international, Your library, Cookery

The Cooking of Italy: Foods of the World (1968 Hardcover Printing, 6819230)

By Waverley Root, John Stanton, Geraldine Schremp, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney,
TLB New York - 1968

italian, Your library, Food Literature, Cookery

The Cooking of Provincial France (Foods of the World)

By M. F. K. Fisher
Time Life UK - 1969

french, Your library, Food Literature, Cookery

The Cooking Of Spain And Portugal - Foods Of The World

By Peter S. and the Editors of Time-life Books Feibleman
Time-Life Books - 1969

spanish, Your library, Cookery

The Cooking of Vienna's Empire,

By Joseph Wechsberg
Little Brown & Co (T) - 1968

international, Your library, Food Literature, Cookery

Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

By Vijay Madavan
Lerner Pub Group (T) - 2002

international, asian, Your library, Cookery

Cooking with Craig Claiborne and Pierre Franey

By Pierre Franey, Craig Claiborne
Crown - 1983

american, Your library, Cookery

Cooking with Master Chefs

By Julia Child
Knopf - 1993

american, Your library, Cookery

Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column

By Pierre Franey
Crown - 1999

french, Your library, Cookery, Quick & Easy

Cooking with the Diabetic Chef: Expert Chef Chris Smith Shares His Secrets to Creating More Than 150 Simply Delicious Meals for Peop

By Chris Smith
American Diabetes Association - 2000

healthy, Your library, Cookery, Diabetic

Country Inn: The Best of Casual Country Cooking (Casual Cuisines of the World)

By George Mahaffey, Evan Kleiman
Sunset Publishing Corporation - 1997

american, Your library, Cookery

A Cozy Book of Herbal Teas: Recipes, Remedies, and Folk Wisdom

By Mindy Toomay
Prima Lifestyles - 1994

Your library, Health & Healing

Craig Claiborne's Favorites from New York Times

By Craig Claiborne
Times Books - 1975

american, Your library, Food Literature, Cookery

Craig Claibornes Favorites From NY Times

By Craig Claiborne
Random House Value Publishing - 1985

american, Your library, Food Literature, Cookery

Craig Claiborne's Favorites From The New York Times: Recipes, restaurants, tools, techniques, people, and places (Series II)

By Rh Value Publishing
Times Books - 1976

american, Your library, Food Literature, Cookery

Craig Claiborne's Favorites from The New York Times Series III

By Craig; editor Claiborne
Bonanza Books, New York - 1984

american, Your library, Food Literature, Cookery

Cuisine Economique

By Jacques Pepin
William Morrow & Company - 1992

french, Your library, Cookery

Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet

By Pierre Franey
Clarkson Potter - 2000

french, Your library, Cookery, Quick & Easy

Depression Era Recipes

By Patricia R Wagner
Adventure Pubns - 1989

american, Your library, Cookery, Ancient & Historical

Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate

By Carol Gelles
Da Capo Press - 2008

healthy, Your library, Cookery, Diabetic

The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

By Editors of Diabetic Gourmet Magazine
Wiley - 2004

healthy, Your library, Cookery, Diabetic

Diabetic Living Slow Cooker Recipes (Better Homes & Gardens Cooking)

By Better Homes & Gardens
Wiley - 2005

appliance, Your library, Cookery, Diabetic

Diner: The Best of Casual American Cooking

By Diane Rossen Worthington
Weldon Owen, Inc. - 2004

american, Your library, Cookery

Down Home Cooking: The New Healthier Way

By Editors of Reader's Digest
Readers Digest - 1995

healthy, american, Your library, Cookery

Dr. BBQ's Big-Time Barbecue Road Trip!

By Ray Lampe
St. Martin's Griffin - 2007

american, barbecue, Your library, Cookery

Early American Cookery: "The Good Housekeeper," 1841

By Sarah Josepha Hale
Dover Publications - 1996

american, Your library, Cookery, Ancient & Historical

Easy, Delicious Diabetic Recipes

By Robyn Webb, Renee Comet
Oxmoor House - 2003

Your library, Cookery, Diabetic

Eat Tweet: 1,020 Recipe Gems from the Twitter Community's @cookbook

By Maureen Evans
Artisan - 2010

american, Your library, Cookery

Eat Well Lose Weight (comb): 500+ Great-Tasting and Healthful Recipes (Better Homes & Gardens Test Kitchen)

By Better Homes & Gardens
Wiley - 2009

healthy, Your library, Cookery

Eat, Shrink & Be Merry! Great-Tasting Food That Won't Go from Your Lips to Your Hips!

By Janet Podleski, Greta Podleski, Ted Martin
Granet Publishing Inc - 2005

healthy, Your library, Cookery

Eating Well Is the Best Revenge

By Marian Burros
Simon & Schuster - 1995

healthy, Your library, Cookery

The Eating Well New Favorites Cookbook: More Great Recipes from the Magazine of Food & Health

By Susan Stuck, Susan Stuck
Eating Well Book - 1995

healthy, Your library, Cookery

The Eating Well Recipe Rescue Cookbook: Healthy Versions of Favorite Recipes from the Magazine of Food and Health

By Susan Stuck, Susan Stuck, Sunset Books, C.D.E. Linda Eugene R.D., Sue Spitler, R.D. Linda R. Yoakam, Anne Peters, Rosemary Gladstar, Cheryl Dorschner, Patricia Jamieson
Eating Well Books - 1995

healthy, Your library, Cookery

Eating Well Secrets of Low-Fat Cooking: From the Magazine of Food & Health (Eating Well)

By Susan Stuck, Susan Stuck
Eating Well Books - 1997

healthy, Your library, Cookery

The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle (EatingWell)

By Joyce Hendley, The Editors of EatingWell
Countryman Press - 2007

healthy, Your library, Cookery, Diabetic

The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books)

By Philip A. Ades, The Editors of EatingWell
Countryman Press - 2008

healthy, Your library, Cookery

EatingWell in Season: The Farmers' Market Cookbook (EatingWell)

By Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini, Robert L. You
Countryman Press - 2009

healthy, Your library, Cookery, Seasonal & Local

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (EatingWell)

By Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini, Robert L. You
Countryman Press - 2006

healthy, Your library, Cookery

Essentials of Cooking

By James Peterson
Artisan - 1999

Your library, Cookery

The Everyday Gourmet Diabetes Cookbook: Simple, Healthy Recipes and Menus for People with Diabetes and Those Who Love Th em

By Mary Donkersloot
Clarkson Potter - 1998

Your library, Cookery, Diabetic

Fabulous Lo-Carb Cuisine

By Ruth Glick
Light Street Pr - 2000

The Family Table: Where Great Food, Friends And Family Gather Together (Capital Lifestyles) (Capital Lifestyles)

By Christy Rost
Capital Books - 2005

american, entertaining, Your library, Cookery

Fannie Farmer Baking Cookbook

By Marion Cunningham
Knopf - 1984

baking, Your library, Cookery

Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

By Christopher Kimball
Hyperion - 2010

american, Your library, Food Literature, Cookery

Festive Food of Ireland

By Darina Allen
Roberts Rinehart - 1993

irish, Your library, Cookery

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

By James Beard, Patricia Wells, James Beard, Alice Provensen, Martin Provensen, Mark Bittman
Simon & Schuster - 2008

american, Your library, Cookery

The First American Cookbook: A Facsimile of "American Cookery," 1796

By Amelia Simmons
Dover Publications - 1984

american, Your library, Cookery, Ancient & Historical

Flavorful Seasons Cookbook : Great-Tasting Recipes for Winter, Spring, Summer and Fall

By Nancy Hughes, Frank Blenn
American Diabetes Association - 1996

healthy, Your library, Cookery, Seasonal & Local, Diabetic

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

By Mark Bittman
Simon & Schuster - 2010

Your library, Cookery, Spiritual & Conscious