Purrceyz's Profile

From: , Canada

Joined: December 3rd, 2011


Latest review:

December 5th, 2011

Walnut-Breadcrumb Pasta with a Soft Egg from Cooking Light

An unusual pasta that's very good. read more >


recipe reviews (4)
book reviews (2)
useful review votes (4)

Purrceyz's Bookshelf

217 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The New Lighthearted Cookbook: Recipes for Heart Healthy Cooking

By Anne Lindsay
Key Porter Books - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Weber's Real Grilling

By Jamie Purviance, Tim Turner
Sunset Publishing Corporation - 2005


(9 recipe reviews)
owned by 9 my recipe reviews 0

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 0

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

By Mark Bittman
Simon & Schuster - 2010


(10 recipe reviews)
owned by 18 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

How to Cook Italian

By Giuliano Hazan
Scribner - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005


(46 recipe reviews)
owned by 110 my recipe reviews 0

Everyday Pasta

By Giada De Laurentiis
Clarkson Potter - 2007


(4 recipe reviews)
owned by 53 my recipe reviews 0

Microwave Cookbook the Complete Guide (Hp Books)

By Pat Jester
HP Books - 1988


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Laura Secord Canadian Cook Book

By Canadian Home Economics Association
McClelland & Stewart - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

La Dolce Vita Cookbook

By David Rocco
HarperCollins Publishers Ltd - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Made In Italy

By David Rocco
HarperCollins Publishers Ltd - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000


(7 recipe reviews)
owned by 30 my recipe reviews 0

Spaghetti Sauces: Authentic Italian Recipes From Biba Caggiano

By Biba Caggiano
Gibbs Smith - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Southern Italian Table: Authentic Tastes from Traditional Kitchens

By Arthur Schwartz
Clarkson Potter - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Cooking Light Soups & Stews Tonight!: 140 Simple, Great-Tasting Recipes

By Editors of Cooking Light Magazine
Oxmoor House - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0