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Joined: December 3rd, 2011
Walnut-Breadcrumb Pasta with a Soft Egg from Cooking Light
An unusual pasta that's very good. read more >
recipe reviews (4) book reviews (2) useful review votes (4)
217 book(s). Click the title of a book to start adding your recipe and book reviews.
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By Anne LindsayKey Porter Books - 2005
By Jamie Purviance, Tim TurnerSunset Publishing Corporation - 2005
By Mark BittmanBroadway - 2005
By Mark BittmanSimon & Schuster - 2010
By Mark BittmanWiley - 2008
By Giuliano HazanScribner - 2005
By Giada De LaurentiisClarkson Potter - 2005
By Giada De LaurentiisClarkson Potter - 2007
By Pat JesterHP Books - 1988
By Canadian Home Economics AssociationMcClelland & Stewart - 1984
By David RoccoHarperCollins Publishers Ltd - 2009
By David RoccoHarperCollins Publishers Ltd - 2011
By Pam AndersonBroadway - 2000
By Biba CaggianoGibbs Smith - 2011
By Arthur SchwartzClarkson Potter - 2009
By Editors of Cooking Light MagazineOxmoor House - 2011
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