hirsheys' Bookshelf

63 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food By Sally Stone, Martin Stone Bantam - 1988		(0 recipe reviews) 2 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 2
	Bernard Clayton's New Complete Book of Breads By Bernard Clayton, Donnie Cameron Simon & Schuster - 2006		(0 recipe reviews) 14 0
	Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes By Bernard Clayton Simon & Schuster - 1993		(4 recipe reviews) 7 0
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(57 recipe reviews) 146 1
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	As Easy As Pie By Susan Gold Purdy Collier Books - 1990		(0 recipe reviews) 7 0
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 4
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	101 Classic Cookbooks: 501 Classic Recipes By THE FALES LIBRARY, Marion Nestle, Judith Jones, Florence Fabricant, Alice Waters Rizzoli - 2012		(0 recipe reviews) 23 0