From: Chicago, IL United States
Joined: December 23rd, 2012
About me: I am a cookbook addict who used to have over 800 titles in my collection. I've made a strong effort over the last few years to pare it down to a more manageable amount, but I still have a few hundred on my shelves. Love them!
Tandoori Style Roast Chicken from A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes
The seasonings were very tasty, although the breast pieces were just a tad bit dry. The dark meat was perfect. I'd probably take the breast pieces out about 10 minutes before everything else to ensure... read more >
recipe reviews (32)
book reviews (0)
useful review votes (11)
252 book(s). Click the title of a book to start adding your recipe and book reviews.
| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of SpagoBy Wolfgang Puck | (0 recipe reviews)  2 0 |
|
 | Workin' More Kitchen Sessions with Charlie TrotterBy Charlie Trotter, Sari Zernich, Paul Elledge | (0 recipe reviews) 2 0 |
