Ruth Burkhardt's Bookshelf
4 book(s). Click the title of a book to start adding your recipe and book reviews.
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| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | The Best Casserole Cookbook EverBy Beatrice Ojakangas, Susie Cushner | (2 recipe reviews)  18  0 |
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 | How to Cook Everything : Vegetarian CookingBy Mark Bittman, Alan Witschonke | (0 recipe reviews) 4 0 |
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 | Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLDBy Mark Bittman | (0 recipe reviews) 20 0 |
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 | How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great FoodBy Mark Bittman | (67 recipe reviews) 122 0 |