ajhanneman's Bookshelf
7 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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The Essential Mediterranean Cookbook (Essential series)By Murdoch Books | |||
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home BakingBy Jeff Hertzberg MD, Zoe Francois | |||
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade FoodsBy Jennifer Reese | |||
Moosewood CookbookBy Mollie Katzen | |||
The New Best Recipe: All-New EditionBy Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere | |||
The Science of Good Cooking (Cook's Illustrated Cookbooks)By The Editors of America's Test Kitchen and Guy Crosby Ph.D |