lpandriani's Bookshelf

11 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day By Maryana Vollstedt Chronicle Books - 2002		(1 recipe review) 9 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor By Matt Lee, Ted Lee Clarkson Potter - 2009		(18 recipe reviews) 11 0
	Mad Hungry: Feeding Men and Boys By Lucinda Scala Quinn Artisan - 2009		(5 recipe reviews) 18 0
	Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less By Mark Bittman Simon & Schuster - 2009		(4 recipe reviews) 29 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 0
	Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks By Corinne Trang Chronicle Books - 2009		(0 recipe reviews) 4 0
	Pintxos: Small Plates in the Basque Tradition By Gerald Hirigoyen, Lisa Weiss Ten Speed Press - 2009		(0 recipe reviews) 4 0
	Tapas: Sensational Small Plates From Spain By Joyce Goldstein Chronicle Books - 2009		(0 recipe reviews) 4 0

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