The Cuisine of the Rose

By Mireille Johnston
Fireside - 1990

france, Burgundy, Lyonnais

Simca's cuisine

By Simone Beck
Vintage Books - 1976

france

The Norman Table: The Traditional Cooking of Normandy

By Claude Guermont, Paul Frumkin, Christopher B. Manson
Charles Scribner's Sons - 1985

france, Normandy

The French Menu Cookbook

By Richard Olney
David R Godine Pub - 1987

france, Menu

The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

By Paula Wolfert, Jerry Joyner
Perennial - 1994

france

Potager: Fresh Garden Cooking in the French Style

By Georgeanne Brennan
Chronicle Books - 1998

vegetables, soup

The Paprikas Weiss Hungarian Cookbook

By Edward Weiss
Random House Value Publishing - 1988

Hungary

Hungarian-American Cookbook (2nd rev.)

By Rosa Green
Tudor Publishing Co. - 1948

Hungary

June Meyer's Authentic Hungarian Heirloom Recipes

By June V. Meyer, Kathi Ember, Felicia Bond, Betsy Lewin, Peter H. Reynolds, Shirley King, Clifton Fadiman, Aaron D. Meyer
Meyer & Assoc. - 1998

Hungary, Romania

In Search of the Perfect Meal: A Collection of the Best Food Writing of Roy Andries De Groot

By Roy Andries De Groot, Lorna Sass
St Martins Pr - 1986

food writing

The Rituals of Dinner

By Margaret Visser
Penguin (Non-Classics) - 1992

history, food writing

Much Depends on Dinner: The Extraordinary History of Mythology, Allure, and Absessions,Perils, Taboos of an Ordinary Meal

By Margaret Visser
Macmillan Pub Co - 1988

history, food writing

Food in History

By Reay Tannahill
Stein and Day Publishers - 1974

reference, history

Pepys at table: Seventeenth century recipes for the modern cook

By Christopher P Driver
University of California Press - 1984

history, food writing

The Alice B. Toklas Cook Book

By Alice B. Toklas
HarperCollins - 1960

Unprejudiced Palate

By Angelo Pellegrini
North Point Press - 1985

food writing

The artful eater: A gourmet investigates the ingredients of great food

By Edward Behr
Atlantic Monthly Press - 1992

The Physiology of Taste or Meditations on Transcendental Gastronomy

By Brillat-Savarin, M.F.K. Fisher
North Point Press - 1986

food writing

The Opinionated Palate: Passions and Peeves on Eating and Food

By Barbara Kafka
William Morrow & Co - 1992

food writing

A Pike in the Basement: Tales of a Hungry Traveller

By Simon Loftus
North Point Pr - 1989

food writing

With Bold Knife and Fork (On Food)

By M. F. K. Fisher
Smithmark Pub - 1996

food writing

The Oxford Companion to Food 2nd Ed

By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Oxford University Press, USA - 2006

reference

Cooking A to Z

By Jane Horn, Janet Fletcher
Ortho Books - 1996

reference

Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)

By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine
Cook's Illustrated - 2008

Slow cooking

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008

reference

Julia Child's Menu Cookbook

By Julia Child, E. S. Yntema
Random House/Wings Books - 1991

Bon Appetit Country Cooking

By Rh Value Publishing
Random House Value Publishing - 1988

Rustic

Affordable Elegant Meals (Easy and Elegant Meals)

By Susan Lammers
California Culinary Academy - 1985

Menus for Entertaining (California Culinary Academy Series)

By Hallie Donnelly
California Culinary Academy - 1988

Menu

Appetizers & hors d'oeuvres (Easy & elegant meals)

By Hallie Donnelly
Inquiries to Ortho Books, Chevron Chemical Co - 1985

appetizers

Rolled Wrapped and Stuffed: Great Appetizers from Around the World

By Janet Hazen, Joyce Oudkerk Pool
Addison-Wesley - 1991

appetizers

The Book of Breakfasts and Brunches

By Kerenza Harries
HP Trade - 1990

breakfast, brunch

Breakfasts & brunches

By Cynthia Scheer
California Culinary Academy - 1985

breakfast, brunch

Fresh Ways with Poultry (Healthy Home Cooking)

By Time Life Books
Time-Life Books - 1986

chicken, poultry

Cocolat: Extraordinary Chocolate Desserts

By Alice Medrich, Patricia Brabant
Warner Books - 1990

chocolate, dessert

Cakes & pastries (Easy & elegant meals)

By Olivia Erschen
Chevron Chemical Co - 1985

cakes, dessert, pastries

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 2004

vegetarian

Abby Mandel's Cuisinart Classroom

By Abby Mandel
Harpercollins - 1984

food processor

The Picnic Book

By Nika Hazelton
Atheneum - 1969

picnic

Home Cooking the Costco Way

By Tim Talevich, Mary M. Ostyn
- 2009

Costco

Cooking With Herbs

By Emelie Tolley
Clarkson Potter - 1989

herbs

Fabulous Feasts: Medieval Cookery and Ceremony

By Madeleine Pelner Cosman
George Braziller - 1976

Medieval

The Renaissance of Italian Cooking

By Lorenza De'Medici
Fawcett - 1989

history, italy, Renaissance

Florentines: A Tuscan Feast

By Lorenza De'Medici
Random House - 1992

history, italy, tuscany, Renaissance

Primi Piatti: Italian First Courses That Make a Meal

By Christopher Styler, Scott Baldwin
Harpercollins - 1989

italy

Italian Food

By Elizabeth David
Harpercollins - 1988

history, italy

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home

By Michael Ronis, Mary Goodbody
St. Martin's Press - 2008

italian

365 Ways to Cook Pasta

By Marie Simmons
HarperCollins Publishers - 1988

pasta

Revel

By Junkor League of Shreveport-Bossier Inc.
Junior League of Shreveport - 1980

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

mediterranean, grains, greens