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26 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	Best American Recipes 2002-2003 By Fran McCullough Houghton Mifflin - 2002		(0 recipe reviews) 5 0
	The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Mario Batali Houghton Mifflin Harcourt - 2005		(0 recipe reviews) 5 0
	Betty Crocker's Cookbook By General Mills Inc. Golden Press - 1969		(1 recipe review) 7 0
	The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999		(1 recipe review) 11 0
	Cheese Primer By Steven Jenkins Workman Publishing Company - 1996		(0 recipe reviews) 14 0
	Chicken By James McNair - 2000		(0 recipe reviews) 2 0
	The Complete Meat Cookbook By Bruce Aidells, Denis Kelly Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 8 0
	Craig Claiborne's Gourmet Diet By Craig Claiborne Random House Value Publishing - 1992		(0 recipe reviews) 2 0
	Craig Claiborne's New New York Times Cookbook By Pierre Franey, Craig Claiborne Crown - 1979		(3 recipe reviews) 13 0
	Crazy for Casseroles: 275 All-American Hot-Dish Classics By James Villas Harvard Common Press - 2003		(0 recipe reviews) 4 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	Food & Wine Best of the Best, vol. 7, 2004 By Food & Wine - 2004		(0 recipe reviews) 1 0
	Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient By Fred Griffith, Linda Griffith Houghton Mifflin Harcourt - 1998		(0 recipe reviews) 5 0
	How the World Cooks Chicken By H. J. Muessen Stein & Day Pub - 1983		(0 recipe reviews) 1 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	In the Kitchen with Rosie: Oprah's Favorite Recipes By Rosie Daley Knopf - 1994		(2 recipe reviews) 10 0
	Larousse Gastronomique By Larousse Gastronomique, Prosper Montagne Clarkson Potter - 2001		(0 recipe reviews) 18 0
	A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes By Clifford A. Wright William Morrow Cookbooks - 1999		(0 recipe reviews) 9 0
	The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses By Rob Kaufelt Broadway - 2006		(0 recipe reviews) 4 0
	The New York Times 60-Minute Gourmet By Pierre Franey, Craig Claiborne Clarkson Potter - 2000		(0 recipe reviews) 7 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0
	The Oxford Companion to Food 2nd Ed By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi Oxford University Press, USA - 2006		(0 recipe reviews) 5 0
	Oysters: A Culinary Celebration with 185 Recipes By Joan Reardon The Lyons Press - 2004		(0 recipe reviews) 1 0
	Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes By Jeanne Lemlin William Morrow Cookbooks - 1992		(2 recipe reviews) 17 0
	Seafoodq By Jean-Claude Goumard barnes & noble - 2000		(0 recipe reviews) 1 0

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