vadim's Bookshelf

154 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Alex Atala: D.O.M By Alex Atala Phaidon Press - 2013		(0 recipe reviews) 1 0
	Alinea By Grant Achatz Achatz - 2008		(0 recipe reviews) 15 0
	American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America By Rick Tramonto, Gale Gand John Wiley & Sons - 2003		(0 recipe reviews) 5 0
	Appetizers, Starters and Buffet Food By Christine Ingram Anness Publishing Limited - 2012		(0 recipe reviews) 1 0
	Arnaud's Restaurant Cookbook By Us Games Sys. Pelican Publishing Co - 2005		(0 recipe reviews) 1 0
	Around the World in Eighty Plates By R.U. Singh, R.U. Singh India Book House - 2004		(0 recipe reviews) 1 0
	The Art of Cooking with Vegetables By Alain Passard Frances Lincoln - 2012		(0 recipe reviews) 3 0
	Asian Flavors of Jean-Georges By Jean Georges Vongerichten Broadway - 2007		(0 recipe reviews) 9 0
	Astrance: A Cook's Book [Deluxe Version in Slipcase] By Pascal Barbot, Christophe Rohat, Richard Haughton, Chihiro Masui Éditions du Chêne - 2012		(0 recipe reviews) 1 0
	Bachour By Antonio Bachour & Battman Battman Studios - 2013		(0 recipe reviews) 2 0
	Bentley By Brent Savage Murdoch Books - 2010		(0 recipe reviews) 1 0
	Betty Crocker Chicken Tonight: 100 Recipes for the Way You Really Cook By Betty Crocker Editors Wiley - 2007		(0 recipe reviews) 2 0
	The Big Fat Duck Cookbook By Heston Blumenthal Bloomsbury Publishing PLC - 2008		(0 recipe reviews) 4 0
	Bistro Laurent Tourondel: New American Bistro Cooking By Laurent Tourondel, Michele Scicolone Wiley - 2007		(0 recipe reviews) 7 0
	Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) By John W. Fischer, Lou Jones Lebhar-Friedman Books - 2008		(0 recipe reviews) 4 0
	Black Pudding & Foie Gras By Andrew Pern Face - 2008		(0 recipe reviews) 2 0
	The British Larder: A Cookbook For All Seasons By Madalene Bonvini-Hamel Absolute Press - 2012		(0 recipe reviews) 1 0
	By Heston Blumenthal - Total Perfection: In Search of Total Perfection By Heston Blumenthal Bloomsbury Publishing PLC - 2009		(0 recipe reviews) 1 0
	The Cafe Cookbook: Recipes from London's River Cafe By Ruth Rogers, Rose Gray Clarkson N Potter Publishers - 1998		(0 recipe reviews) 2 0
	A Change of Appetite: where delicious meets healthy By Diana Henry Mitchell Beazley - 2014		(0 recipe reviews) 4 0
	Charlie Trotter's Desserts By Charlie Trotter, Michelle Gayer, Paul Elledge Ten Speed Press - 1998		(0 recipe reviews) 3 0
	Charlie Trotter's Meat and Game By Charlie Trotter, Michael Voltattorni, Tim Turner, Belinda Chang Ten Speed Press - 2001		(0 recipe reviews) 2 0
	Charlie Trotter's Seafood By Charlie Trotter, Tim Turner, wine notes by Joseph Spellman Ten Speed Press - 1997		(0 recipe reviews) 4 0
	Charlie Trotter's Vegetables By Charlie Trotter Ten Speed Press - 1996		(0 recipe reviews) 5 0
	Chicken Salad: 50 Favorite Recipes By Barbara Lauterbach, Sheri Giblin, Sheri Giblin Chronicle Books - 2003		(0 recipe reviews) 1 0
	Claudia Roden's Foolproof Mediterranean Cookery By Claudia Roden BBC Books - 2003		(0 recipe reviews) 1 0
	Coi: Stories and Recipes By Daniel Patterson Phaidon Press - 2013		(0 recipe reviews) 2 0
	Come In We're Closed By Christine Carroll, Jody Eddy Running Press - 2012		(0 recipe reviews) 1 0
	The Complete Keller: The French Laundry Cookbook & Bouchon By Thomas Keller Artisan - 2006		(0 recipe reviews) 6 0
	The Complete Meat Cookbook By Bruce Aidells, Denis Kelly Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 8 0
	The Cook and the Gardener By Amanda Hesser Absolute Press - 2006		(0 recipe reviews) 1 0
	Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996		(0 recipe reviews) 12 0
	The Eagle Cookbook: Recipes from the Original Gastropub By David Eyre Absolute Press - 2009		(0 recipe reviews) 1 0
	Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Stylling Ideas By Darina Allen Kyle Cathie Limited - 2006		(0 recipe reviews) 1 0
	The Elements of Dessert By Francisco J. Migoya, The Culinary Institute of America (CIA) John Wiley & Sons - 2012		(0 recipe reviews) 1 0
	The Elements of Taste By Gray Kunz, Peter Kaminsky Little, Brown and Company - 2001		(0 recipe reviews) 4 0
	Eleven Madison Park: The Cookbook By Daniel Humm, Will Guidara Little, Brown and Company - 2011		(0 recipe reviews) 2 0
	Essential Cuisine By Michel Bras Ici La Pr - 2002		(0 recipe reviews) 3 0
	The Family Meal: Home cooking with Ferran Adrià By El Bulli, Cillero & deMotta Phaidon Press - 2011		(0 recipe reviews) 1 0
	The Fat Duck Cookbook By Heston Blumenthal Bloomsbury USA - 2009		(0 recipe reviews) 11 0
	Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy By Jean-Paul Jouary Andre Deutsch Ltd - 2013		(0 recipe reviews) 1 0
	Fish By Tom Aikens Ebury Press - 2008		(0 recipe reviews) 1 0
	Fish & Shellfish: The Cook's Indispensable Companion By James Peterson William Morrow Cookbooks - 1996		(0 recipe reviews) 12 0
	Fish and game cook book; By Harry Botsford Cornell Maritime Press - 1947		(0 recipe reviews) 1 0
	Foie Gras: A Passion By Michael A. Ginor, Mitchell Davis, Andrew Coe, Jane Ziegelman Wiley - 1999		(0 recipe reviews) 2 0
	Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant By Diana Henry, Jonathan Lovekin Mitchell Beazley - 2010		(0 recipe reviews) 3 0
	French Bistro: Seasonal Recipes By Bertrand Auboyneau, François Simon Flammarion - 2011		(0 recipe reviews) 1 0
	French Brasserie Cookbook: The Heart of French Home Cooking By Daniel Galmiche Duncan Baird - 2011		(0 recipe reviews) 4 0
	Frenchie: New Bistro Cooking By Greg Marchand, Djamel Dine Zitout Artisan - 2014		(0 recipe reviews) 3 0
	Fäviken By Magnus Nilsson, Mattias Kroon, William Buford Phaidon Press - 2012		(0 recipe reviews) 1 0

Showing page 1 of 4 pages [>] [>>]

vadim's Profile

vadim's Bookshelf