vadim's Bookshelf

154 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Complete Meat Cookbook By Bruce Aidells, Denis Kelly Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 8 0
	So French By Dany Chouet, Trish Hobbs Murdoch Books - 2010		(0 recipe reviews) 1 0
	Paulfood By Paul Cunningham Grub Street - 2012		(0 recipe reviews) 1 0
	Fish By Tom Aikens Ebury Press - 2008		(0 recipe reviews) 1 0
	On the Line By Eric Ripert, Christine Muhlke Artisan - 2008		(0 recipe reviews) 10 0
	Relish South West: Original Recipes from the Regions Finest Chefs and Restaurants By Duncan L. Peters, Teresa Peters, Paul Robertson Relish Publications - 2013		(0 recipe reviews) 1 0
	The MacNean Restaurant Cookbook By Neven Maguire Gill & Macmillan - 2012		(0 recipe reviews) 1 0
	The Livebait Cookbook: Rambunctious Seafood Cooking By Theodore Kyriakou, Charles Campion Soma Books - 1998		(0 recipe reviews) 1 0
	Fish and game cook book; By Harry Botsford Cornell Maritime Press - 1947		(0 recipe reviews) 1 0
	Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) By Rick Rodgers Oxmoor House - 2008		(0 recipe reviews) 3 0
	Chicken Salad: 50 Favorite Recipes By Barbara Lauterbach, Sheri Giblin, Sheri Giblin Chronicle Books - 2003		(0 recipe reviews) 1 0
	Betty Crocker Chicken Tonight: 100 Recipes for the Way You Really Cook By Betty Crocker Editors Wiley - 2007		(0 recipe reviews) 2 0
	Ultimate Game Cookbook By Tom Bridge Piatkus - 2000		(0 recipe reviews) 1 0
	Seasonal Country Kitchen By Angela F. Rawson, Nikki Rowan-Kedge Sportsman's Press - 2007		(0 recipe reviews) 1 0
	Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops By Anne Bramley, Tina Rupp Stewart, Tabori & Chang - 2008		(3 recipe reviews) 7 0
	My French Vue: Bistro Cooking at Home By Shannon Bennett Simon & Schuster Australia - 2007		(0 recipe reviews) 1 0
	French Brasserie Cookbook: The Heart of French Home Cooking By Daniel Galmiche Duncan Baird - 2011		(0 recipe reviews) 4 0
	Frenchie: New Bistro Cooking By Greg Marchand, Djamel Dine Zitout Artisan - 2014		(0 recipe reviews) 3 0
	The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris By Daniel Young William Morrow Cookbooks - 2006		(1 recipe review) 4 0
	Gourmet Bistros and Restaurants of Paris: The City's Finest Tables By Pierre Rival, Christian Sarramon Flammarion - 2006		(0 recipe reviews) 1 0
	The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence By Patricia Wells William Morrow Cookbooks - 2013		(1 recipe review) 3 0
	Making Fresh Pasta: Delicious Handmade, Homemade Recipes By Aliza Green Apple Press - 2012		(0 recipe reviews) 1 0
	The Pasta Machine Cookbook: 100 Simple and Successful Home Pasta Making Recipes By Gina Steer Apple Press - 2003		(0 recipe reviews) 1 0
	Gastropub Classics By Trish Hilferty Absolute Press - 2006		(0 recipe reviews) 1 0
	Spice: Layers of Flavour By Dhruv Baker W&N - 2014		(0 recipe reviews) 1 0
	A Year at Otter Farm By Mark Diacono Bloomsbury Publishing - 2014		(0 recipe reviews) 1 0
	A Change of Appetite: where delicious meets healthy By Diana Henry Mitchell Beazley - 2014		(0 recipe reviews) 4 0
	Social Suppers By Jason Atherton Absolute Press - 2014		(0 recipe reviews) 1 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant By Diana Henry, Jonathan Lovekin Mitchell Beazley - 2010		(0 recipe reviews) 3 0
	The Pourcel Brothers Cookbook By Laurent Pourcel, Jacques Pourcel Hachette Illustrated UK - 2004		(0 recipe reviews) 1 0
	Olivier Roellinger's Contemporary French Cuisine: Fifty Recipes Inspired by the Sea By Olivier Roellinger, Anne Testut Flammarion - 2005		(0 recipe reviews) 1 0
	Heston's Fantastical Feasts By Heston Blumenthal Bloomsbury Publishing PLC - 2010		(0 recipe reviews) 4 0
	Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics By Heston Blumenthal Bloomsbury Publishing PLC - 2006		(0 recipe reviews) 6 0
	By Heston Blumenthal - Total Perfection: In Search of Total Perfection By Heston Blumenthal Bloomsbury Publishing PLC - 2009		(0 recipe reviews) 1 0
	Noma: Time and Place in Nordic Cuisine By René Redzepi Phaidon Press - 2010		(0 recipe reviews) 3 0
	Heston Blumenthal at Home By Heston Blumenthal Bloomsbury Publishing - 2011		(0 recipe reviews) 9 0
	The Fat Duck Cookbook By Heston Blumenthal Bloomsbury USA - 2009		(0 recipe reviews) 11 0
	The Big Fat Duck Cookbook By Heston Blumenthal Bloomsbury Publishing PLC - 2008		(0 recipe reviews) 4 0
	Under Pressure: Cooking Sous Vide By Thomas Keller, Harold McGee Artisan - 2008		(0 recipe reviews) 10 0
	Alex Atala: D.O.M By Alex Atala Phaidon Press - 2013		(0 recipe reviews) 1 0
	Alinea By Grant Achatz Achatz - 2008		(0 recipe reviews) 15 0
	The New Pâtissiers By Olivier Dupon Thames and Hudson Ltd - 2013		(0 recipe reviews) 2 0
	Coi: Stories and Recipes By Daniel Patterson Phaidon Press - 2013		(0 recipe reviews) 2 0
	Mugaritz: A Natural Science of Cooking By Andoni Aduriz, Raul Nagore, Hirukuna SL, José Lopez de Zubiria, Cillero & deMotta Phaidon Press - 2012		(0 recipe reviews) 1 0
	Modernist Cuisine at Home By Nathan Myhrvold, Maxime Bilet The Cooking Lab - 2012		(11 recipe reviews) 5 0
	The Elements of Dessert By Francisco J. Migoya, The Culinary Institute of America (CIA) John Wiley & Sons - 2012		(0 recipe reviews) 1 0
	The Gramercy Tavern Cookbook By Michael Anthony, Dorothy Kalins Clarkson Potter - 2013		(0 recipe reviews) 2 0
	Modernist Cuisine: The Art and Science of Cooking By Nathan Myhrvold, Chris Young, Maxime Bilet The Cooking Lab - 2011		(0 recipe reviews) 2 0
	Purer: Restaurant De Librije, Zwolle, the Netherlands By Jonnie Boer, Therese Boer-Tausch Waanders - 1999		(0 recipe reviews) 1 0

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