Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	More Food That Really Schmecks By Edna Staebler McClelland & Stewart - 1998		(0 recipe reviews) 2 0
	More Home Cooking: A Writer Returns to the Kitchen By Laurie Colwin Harpercollins - 1993		(0 recipe reviews) 2 0
	Mouth Wide Open: A Cook and His Appetite By John Thorne, Matt Lewis Thorne North Point Press - 2007		(0 recipe reviews) 2 0
	Moveable Feasts: The History, Science, and Lore of Food (At Table) By Gregory McNamee Bison Books - 2008		(0 recipe reviews) 1 0
	Mr. Boston Cordial Cooking Guide By Glenmore Distributing Co. Ballantine Books (T) - 1982		(0 recipe reviews) 2 0
	Mr. Boston: Official Bartender's & Party Guide By Renee Cooper Warner Books - 1988		(0 recipe reviews) 3 0
	Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking By Jung-Feng Chiang, Ellen Shrecker Harpercollins - 1991		(0 recipe reviews) 2 0
	Mrs. Ma's Chinese cookbook By Nancy Chih Ma Rutland, Vt., C.E. Tuttle - 1960		(0 recipe reviews) 1 0
	Mrs. Ma's Chinese Cookbook By Nancy Chin Tuttle Publishing - 1989		(0 recipe reviews) 3 0
	Mrs. Porter's new southern cookery book By M. E Porter Promontory Press - 1974		(0 recipe reviews) 1 0
	Mrs. Witty's Home-Style Menu Cookbook By Helen Witty Workman Publishing Company - 1990		(0 recipe reviews) 6 0
	The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses By Rob Kaufelt Broadway - 2006		(0 recipe reviews) 4 0
	My Better Homes and Gardens Cook Book (fifth ed.) By Better Homes and Gardens Better Homes and Gardens - 1938		(0 recipe reviews) 1 0
	My French kitchen By Denise Khaitman Schorr S. Greene Press - 1981		(0 recipe reviews) 1 0
	My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons By Eileen Yin-Fei Lo HP Trade - 2006		(0 recipe reviews) 9 0
	My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy By Viana La Place Broadway - 2007		(0 recipe reviews) 6 0
	My Life in France By Julia Child, Alex Prud'Homme Knopf - 2006		(0 recipe reviews) 3 0
	The Mystic Seaport Cookbook: 350 Years of New England Cooking By Lillian Langseth-Christensen Galahad - 1970		(0 recipe reviews) 3 0
	The Naked Chef Takes Off By Jamie Oliver Hyperion - 2005		(0 recipe reviews) 32 0
	Nancy Silverton's Pastries from the La Brea Bakery By Nancy Silverton Villard - 2000		(0 recipe reviews) 14 0
	Native Indian Wild Game, Fish, and Wild Foods Cookbook: New revised and expanded edition (Cooking) By Lovesick Lake Native Women's Assocation Fox Chapel Publishing - 1996		(0 recipe reviews) 1 0
	Naturally Chinese By Ruth Rodale Spira Rodale Press - 1977		(0 recipe reviews) 1 0
	Nebraska Centennial First Ladies' Cookbook By Maxine Morrison and Catherine J. Hillegass The Nebraska Centennial - 1966		(0 recipe reviews) 1 0
	NEBRASKAland magazine wild game cookbook By Lincoln, NE : Nebraska Game and Parks Commission - 1999		(0 recipe reviews) 1 0
	The new book of favorite breads from Rose Lane Farm By Ada Lou Roberts Hearthside Press - 1970		(0 recipe reviews) 2 0
	New Chinese Cooking School By Kenneth Lo HP Books - 1985		(0 recipe reviews) 1 0
	New Chinese cooking school By Kenneth H. C. Lo Tucson, AZ : HP Books - 1985		(0 recipe reviews) 1 0
	New Classic Family Dinners By Mark Peel, Rick Flaste, Lucy Schaeffer, Martha Rose Shulman Wiley - 2009		(0 recipe reviews) 1 0
	New Cooking from the Old West By Greg Patent Ten Speed Press - 1996		(0 recipe reviews) 1 0
	The New England Yankee Cook Book By Imogene Wolcott Coward-McCann - 1939		(0 recipe reviews) 1 0
	New English Cookery By Richard Cawley Octopus Publising Group Plc - 1986		(0 recipe reviews) 1 0
	The new French cooking: Minceur cuisine extraordinaire By Armand Aulicino Grosset & Dunlap - 1976		(0 recipe reviews) 2 0
	The New Professional Chef By Mary Deirdre Donovan, Amy Neunsinger, Ernest H. Shepard, Claire Schumacher, Lillian Hoban, Mercer Mayer, Ian Falconer, Ian Falconer, Ian Falconer, Charles M. Schulz, Amanda Bartlett, Tibor Gergely, Mollie Katzen, Make Believe Ideas, Anita Jeram, Robert Sa John Wiley & Sons Inc - 1995		(0 recipe reviews) 1 0
	New Provencal Cuisine By Louisa Jones Chronicle Books - 1995		(0 recipe reviews) 1 0
	Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques By Nick Malgieri MacMillan Publishing Company - 1998		(0 recipe reviews) 5 0
	Nick Stellino's Mediterranean Flavors By Nick Stellino Putnam Adult - 1997		(0 recipe reviews) 2 0
	The Noodle Shop Cookbook By Jacki Passmore MacMillan Publishing Company. - 1999		(0 recipe reviews) 3 0
	Norse-American Cookbook By Welcome Press - 1991		(0 recipe reviews) 1 0
	North Carolina and Old Salem Cookery By Beth Tartan The University of North Carolina Press - 1992		(0 recipe reviews) 1 0
	Northern California Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Northern California By Cynthia C. Nims, Carolyn Dille Sasquatch Books - 1999		(0 recipe reviews) 2 0
	Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts By Jill Norman Bantam - 1991		(0 recipe reviews) 1 0
	Old and new British recipes, collected for your pleasure and compiled for your convenience to aid British war relief By Mrs. Adelaide M Owen [New York city, Distributed by the British war relief society incorporated - 1941		(0 recipe reviews) 1 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007		(0 recipe reviews) 14 0
	One Bite Won't Kill You: More than 200 Recipes to Tempt Even the Pickiest Kids on Earth By Ann Hodgman, Roz Chast Houghton Mifflin Harcourt - 1999		(0 recipe reviews) 9 0
	One Potato, Two Potato By Molly Stevens, Roy Finamore Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 13 0
	Oranges By John McPhee Farrar, Straus and Giroux - 1975		(0 recipe reviews) 2 0
	ORANGES & LEMONS Recipes from the Mediterranean By Sarah Woodward Conran Octopus Limited - 2001		(0 recipe reviews) 3 0
	Organic, Inc.: Natural Foods and How They Grew By Samuel Fromartz Harvest Books - 2007		(0 recipe reviews) 2 0
	Oriental cooking the fast wok way By Jacqueline Hériteau New York, Hawthorn Books - 1971		(0 recipe reviews) 1 0
	Our Daily Bread: 365 Recipes for Wonderful Breads By Stella Standard Random House Value Publishing - 1988		(0 recipe reviews) 3 0

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