Cooksbakesbooks' Profile

From: Lincoln, NE USA

Joined: January 29th, 2010

About me: Me: a food-obsessed librarian.

Website:
bookinthechinashop.blogspot.co


Latest review:

September 19th, 2013

Meatballs and Tomatoes from Essentials of Classic Italian Cooking

This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions, as well. There are a lot of milk-soaked bread crumbs... read more >


recipe reviews (207)
book reviews (12)
useful review votes (91)

Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Top One Hundred Chinese Dishes

By Kenneth H. Lo, Ken Lo
Ten Speed Press - 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

The tortilla book

By Diana Kennedy
Harper & Row - 1975


(0 recipe reviews)
owned by 5 my recipe reviews 0

Trader Vic's Book of Food and Drink

By Victor Bergeron
Doubleday - 1946


(0 recipe reviews)
owned by 3 my recipe reviews 0

Traditional cooking of the Mongols

By J. Oktyabr
Ulaanbaatar : NEPKO - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Transcendental Boiled Dinner

By John J Pullen
J. B. Lippincott - 1972


(0 recipe reviews)
owned by 1 my recipe reviews 0

True Thai: The Modern Art of Thai Cooking

By Victor Sodsook
William Morrow Cookbooks - 1995


(0 recipe reviews)
owned by 7 my recipe reviews 0

True Tuscan: Flavors and Memories from the Countryside of Tuscany

By Cesare Casella
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

Two for the Road: Our Love Affair with American Food

By Jane Stern, Michael Stern
Houghton Mifflin Harcourt - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

Ultimate Chocolate (The Ultimate)

By Patricia Lousada
DK ADULT - 1997


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas

By Bruce Weinstein, Mark Scarbrough
William Morrow Cookbooks - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Unabridged Vegetable Cookbook

By Nika Standen Hazelton
M Evans & Co - 1976


(0 recipe reviews)
owned by 1 my recipe reviews 0

Unmentionable Cuisine

By Calvin W. Schwabe
University of Virginia Press - 1988


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Unprejudiced Palate (The Cook's Classic Library)

By Angelo Pellegrini
The Lyons Press - 1992


(0 recipe reviews)
owned by 3 my recipe reviews 0

Ups and Downs : Memoirs of Another Time

By Nika Hazelton
Harper & Row - 1989


(0 recipe reviews)
owned by 1 my recipe reviews 0

Variety Meats (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Les
Time-Life Books - 1982


(0 recipe reviews)
owned by 3 my recipe reviews 0

Vegetables

By The Culinary Institute of America
Lebhar-Friedman Books - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Vegetables (The Good Cook Techniques & Recipes Series)

By Time-Life Books Editors
Time-Life Books - 1979


(0 recipe reviews)
owned by 3 my recipe reviews 0

Vegetables: The New Main Course Cookbook

By Joe Famularo, Louise Imperiale
Barron's Educational Series - 1985


(0 recipe reviews)
owned by 2 my recipe reviews 0

Vegetarian Entertaining: 25 Seasonal Menus for All Occasions

By Diana Shaw
Harmony - 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Vegetarian Feast: Revised and Updated

By M. Shulman
William Morrow Cookbooks - 1995


(0 recipe reviews)
owned by 5 my recipe reviews 0

Vegetarian Pleasures

By Jeanne Lemlin
Knopf - 1986


(0 recipe reviews)
owned by 2 my recipe reviews 0

Vegetarian Pleasures: A Menu Cookbook

By Jeanne Lemlin
Alfred A. Knopf - 1991


(0 recipe reviews)
owned by 2 my recipe reviews 0

Vegetariana: A Rich Harvest of Wit, Lore, and Recipes

By Nava Atlas
Little Brown & Co (P) - 1993


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods

By Sheryl London, Mel London
Simon & Schuster - 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

Victorian Cakes

By Caroline B. King
Caxton - 1941


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Village Baker: Classic Regional Breads from Europe and America

By Joe Ortiz
Ten Speed Press - 2003


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous

By Joe Ortiz, Gayle Ortiz
Ten Speed Press - 2003


(0 recipe reviews)
owned by 4 my recipe reviews 0

Visions of Sugarplums

By Mimi Sheraton
Harper & Row, Pub - 1981


(0 recipe reviews)
owned by 1 my recipe reviews 0

Visual Delights

By Nathalie Hambro
Little Brown & Co (T) - 1986


(0 recipe reviews)
owned by 1 my recipe reviews 0

Waiting for Dessert

By Vladimir Estragon
Viking Adult - 1982


(0 recipe reviews)
owned by 1 my recipe reviews 0

Weight Watchers Great Cooking Every Day

By Weight Watchers
IDG Books - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Weir Cooking: Recipes from the Wine Country

By Joanne Weir
Time Life Medical - 1999


(0 recipe reviews)
owned by 7 my recipe reviews 0

Welcome Table: African-American Heritage Cooking

By Jessica B. Harris
Simon & Schuster - 1995


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Well Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make at Home

By O. R. Sweet, O. Robin Sweet, Thomas Bloom
William Morrow Cookbooks - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

A well-seasoned appetite : recipes from an American kitchen

By Molly O'Neill
New York, N.Y. : Viking - 1995


(0 recipe reviews)
owned by 1 my recipe reviews 0

West coast cook book

By Helen Evans Brown
Boston, Little, Brown - 1952


(0 recipe reviews)
owned by 2 my recipe reviews 0

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

By James Peterson
Artisan - 2007


(0 recipe reviews)
owned by 9 my recipe reviews 0

Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains

By Kay Young
University of Nebraska Press - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales

By Nicole Alper, Lynette Rohrer, Wild Women Association
Conari Press - 1996


(0 recipe reviews)
owned by 10 my recipe reviews 0

Williams-Sonoma Collection: Breakfast

By Brigit Legere Binns, Chuck Williams, Chuck Williams
Free Press - 2003


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Williams-Sonoma Collection: Pasta

By Erica De Mane, Chuck Williams, Chuck Williams
Free Press - 2001


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Williams-Sonoma Collection: Potato

By Selma Brown Morrow, Chuck Williams, Thomas Keller, Chuck Williams, Jennifer Newens, Tucker & Hossler, Chuck Williams, Chuck Williams
Free Press - 2002


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Williams-Sonoma Collection: Salad

By Georgeanne Brennan, Chuck Williams, Chuck Williams, Chuck Williams
Free Press - 2002


(0 recipe reviews)
owned by 4 my recipe reviews 0

Williams-Sonoma Collection: Steak & Chop

By Denis Kelly
Free Press - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Williams-Sonoma Collection: Chicken

By Rick Rodgers, Chuck Williams
Free Press - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Williams-Sonoma Collection: Fish

By Shirley King, Chuck Williams
Free Press - 2002


(0 recipe reviews)
owned by 10 my recipe reviews 0

Williams-Sonoma Essentials of Baking

By Cathy Burgett, Elinor Klivans
Oxmoor House - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0

Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (New Flavors For Series)

By Amy Sherman
Oxmoor House - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES)

By Rick Rodgers
Oxmoor House - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series)

By Raquel Pelzel
Oxmoor House - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0