Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Early American Cookery: "The Good Housekeeper," 1841 By Sarah Josepha Hale Dover Publications - 1996		(0 recipe reviews) 2 0
	Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times By Amanda Hesser W. W. Norton & Company - 2009		(0 recipe reviews) 2 0
	Eating in America: A History By Waverley Root, Richard de Rochemont Ecco - 1981		(0 recipe reviews) 1 0
	Eating in Paradise: Cooking in Bali and Java By Noni Siauw, Britta Rath DUMONT monte - 2001		(0 recipe reviews) 2 0
	Eileen Yin-Fei Lo's New Cantonese Cooking By Eileen Yin-Fei Lo Viking Adult - 1988		(0 recipe reviews) 3 0
	El Paso Chile Company's Texas Border Cookbook By W. Park & Norma Kerr William Morrow Cookbooks - 1992		(0 recipe reviews) 6 0
	Encore; a cookbook of the favorite dishes of the world's most favorite musicians By Minneapolis Symphony Orchestra. New York, Random House - 1958		(0 recipe reviews) 1 0
	Encyclopaedia of European Cooking By M. Soper Littlehampton Book Services Ltd - 1969		(0 recipe reviews) 1 0
	The Encyclopedia of Asian Food and Cooking By Jacki Passmore William Morrow & Company - 1991		(0 recipe reviews) 1 0
	An Encyclopedia of Chinese food and cooking By Wonona W. Chang New York, Crown Publishers - 1970		(0 recipe reviews) 1 0
	Encyclopedia of European cooking / edited by Musia Soper By Musia Soper London : Spring books - 1962		(0 recipe reviews) 1 0
	Encyclopedia of Fruits, Vegetables, Nuts, and Seeds for Healthful Living By Joseph M Kadans Parker Publishing c1973 - 1973		(0 recipe reviews) 1 0
	Encyclopedia of Herbs By N. Vermeulen Rebo Productions - 1999		(0 recipe reviews) 1 0
	The Encyclopedia of Herbs, Spices, & Flavorings By Elisabeth Lambert Ortiz DK ADULT - 1992		(0 recipe reviews) 2 0
	English Bread and Yeast Cookery By Elizabeth David, Wendy Jones, Karen Hess The Viking Press - 1980		(0 recipe reviews) 4 0
	English Seafood Cookery (Cookery Library) By Rick Stein Penguin - 2001		(0 recipe reviews) 3 0
	Epicurean Delight: The Life and Times of James Beard By Evan Jones Fireside - 1992		(0 recipe reviews) 1 0
	The Escoffier Cook Book: A Guide to the Fine Art of Cookery By A. Escoffier Crown - 1941		(0 recipe reviews) 3 0
	Escoffier: The Complete Guide to the Art of Modern Cookery By H. L. Cracknell, R. J. Kaufmann Wiley - 1983		(0 recipe reviews) 3 0
	Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate By Robert Steinberg, John Scharffenberger Hyperion - 2006		(0 recipe reviews) 10 0
	European cooking : traditional recipes from 23 nations By Herman Dedichen [Stockholm] : [Seelig - 1957		(0 recipe reviews) 1 0
	European desserts for American kitchens By Elaine L. Ross New York, Hastings House Publishers - 1962		(0 recipe reviews) 1 0
	Evolution of Crop Plants By N.W. Simmonds Longman Higher Education - 1979		(0 recipe reviews) 1 0
	Family cookbook By Jolie Gabor New York, Crowell - 1962		(0 recipe reviews) 1 0
	Fannie Farmer Cookbook, 11th ed. By Fannie Farmer (rev. Wilma Lord Perkins) Little, Brown and Company - 1965		(0 recipe reviews) 4 0
	The Fannie Farmer Cookbook: Anniversary By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett Knopf - 1996		(0 recipe reviews) 17 0
	Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes By Alice L. Waters William Morrow Cookbooks - 1997		(0 recipe reviews) 4 0
	Farm Journal's Best-Ever Pies By Patricia A. Ward BBS Publishing Corporation - 1994		(0 recipe reviews) 3 0
	Farm Journal's Choice Chocolate Recipes By Patricia A Ward, Elise W Manning, Color Photographs William Hazzard, Maureen Sweeney DOUBLEDAY COMPANY - 1979		(0 recipe reviews) 2 0
	Farm journal's homemade snacks: How to eat better when you eat on the run By Nell Beaubien Nichols Doubleday - 1976		(0 recipe reviews) 1 0
	Fast and Flashy Hors d'Oeuvres By Michele Braden Gazelle Book Services Ltd - 1988		(0 recipe reviews) 1 0
	Fast Food By Pushpesh Pant Roli Books Pvt Ltd - 2008		(0 recipe reviews) 1 0
	Favorite New England Recipes By Sara B. B. Stamm Country Roads Pr - 1991		(0 recipe reviews) 1 0
	Favorite Recipes of the Nebraska Czechs By The Nebraska Czechs of Wilber The Nebraska Czechs of Wilber - 1968		(0 recipe reviews) 1 0
	A Feast of Fruits By Elizabeth Riely, Ellen Silverman MacMillan Publishing Company - 1993		(0 recipe reviews) 1 0
	Feasts for all seasons By Roy Andries De Groot New York, Knopf - 1966		(0 recipe reviews) 1 0
	Festival cookies from the Martha Gooch kitchen By Martha Gooch Kitchen Lincoln, Neb. : Martha Gooch Kitchen - 1969		(0 recipe reviews) 1 0
	Festive Favorites: Entertaining With the California Culinary Academy By California Culinary Academy Kqed Books - 1995		(0 recipe reviews) 2 0
	Fiesta! A Celebration of Latin Hospitality By Anya Von Bremzen Broadway - 1997		(0 recipe reviews) 4 0
	The Fine Art of Chinese Cooking By Lee Su Jan, May Lee, Jeanyee Wong Gramercy Publishing - 1962		(0 recipe reviews) 1 0
	The Fine Art of Cooking By Helen Jerome Pitman - 1942		(0 recipe reviews) 1 0
	The Fine Art of Italian Cooking By Giuliano Bugialli Crown - 1977		(0 recipe reviews) 1 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	The Flavor of the South By Jeanne Voltz Random House Value Publishing - 1993		(0 recipe reviews) 1 0
	Flavoring with Chiles By Clare Gordon Smith, James Merrell Ryland Peters & Small Ltd - 2000		(0 recipe reviews) 2 0
	Floras Kitchen: Recipes from a New Mexico Family : LA Cocina De Flora : Recetas De Una Familia De Nuevo Mexico By Regina Romero Rio Nuevo Publishers - 1998		(0 recipe reviews) 1 0
	The Fondue and buffet cookbook; Southern living, Progressive farmer By [n.p., Favorite Recipes Press - 1971		(0 recipe reviews) 1 0
	Fondue and Table Top Cookery By Marion Howells Crescent (Octopus) - 1971		(0 recipe reviews) 1 0
	Fondue, chafing dish, and casserole cookery By Margaret Deeds Murphy New York, Hawthorn Books - 1969		(0 recipe reviews) 1 0
	Fondue on the menu By Beverly Kees New York, Golden Press - 1971		(0 recipe reviews) 1 0

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