Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Applied Foodservice Sanitation: A Certification Coursebook By The Natl Food Safety Cert. Program Educ. Fndtn of the Natl. Restaurant Ass. - 1995		(0 recipe reviews) 1 0
	The New England Yankee Cook Book By Imogene Wolcott Coward-McCann - 1939		(0 recipe reviews) 1 0
	Ball Blue Book: The Guide to Home Canning band Freezing (Edition 31) By Ball Ball - 1984		(0 recipe reviews) 1 0
	Amy Vanderbilt's Complete Cookbook By Amy Vanderbilt Doubleday - 1961		(0 recipe reviews) 5 0
	Fannie Farmer Cookbook, 11th ed. By Fannie Farmer (rev. Wilma Lord Perkins) Little, Brown and Company - 1965		(0 recipe reviews) 4 0
	Mediterranean Specialties for the Modern Cook By Esther B. Cory Crowell - 1963		(0 recipe reviews) 1 0
	Paul Bocuse in Your Kitchen By Paul Bocuse Pantheon - 1982		(0 recipe reviews) 1 0
	Take a Silver Dish: A Book of Danish Food with Recipes, Past and Present, Such as Have Delighted Both Danes and Visitors to Denmark By Bodil Jensen Høst - 1962		(0 recipe reviews) 1 0
	The Complete Book of Baking By Carole Fahy Longmeadow Pr Promotional - 1995		(0 recipe reviews) 1 0
	Vegetables: The New Main Course Cookbook By Joe Famularo, Louise Imperiale Barron's Educational Series - 1985		(0 recipe reviews) 2 0
	Organic, Inc.: Natural Foods and How They Grew By Samuel Fromartz Harvest Books - 2007		(0 recipe reviews) 2 0
	Rediscovering German Cookery in Adams County By Community of Quincy Illinois, Mrs. Kenneth Brickman Community Of Quincy, Illinois - 1976		(0 recipe reviews) 1 0
	Lessons in Service from Charlie Trotter By Edmund Lawler, Ed Lawler Ten Speed Press - 2001		(0 recipe reviews) 1 0
	The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes By Martha R. Shulman William Morrow Cookbooks - 2001		(33 recipe reviews) 13 0
	Tea and Sympathy By Anita Naughton Putnam Adult - 2002		(0 recipe reviews) 1 0
	The Best of Shaker Cooking: Over 900 Easy-to-Prepare Favorites from Nineteenth-Century Shaker Kitchens By Amy Bess Miller, Persis Fuller Macmillan Publishing - 1985		(0 recipe reviews) 2 0
	The Texas Cookbook: From Barbecue to Banquet, an Informal View of Dining and Entertaining the Texas Way By Mary Faulk Koock Little, Brown - 1965		(0 recipe reviews) 1 0
	American food: The gastronomic story By Evan Jones Vintage Books - 1981		(0 recipe reviews) 1 0
	Art of Mexican Cooking By Jan Aaron Book Sales - 1985		(0 recipe reviews) 1 0
	New Recipes from Moosewood Restaurant By Moosewood Collective Staff Ten Speed Press - 1987		(7 recipe reviews) 14 5
	Mediterranean Light By Martha Rose Shulman Bantam - 1989		(0 recipe reviews) 9 0
	Provencal Light By Martha Rose Shulman Bantam - 1994		(1 recipe review) 4 1
	Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season By Lisa Cowden Houghton Mifflin Harcourt - 2000		(3 recipe reviews) 4 3
	Waiting for Dessert By Vladimir Estragon Viking Adult - 1982		(0 recipe reviews) 1 0
	Smoothies: 50 Recipes for High-Energy Refreshment By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Amy Neunsinger Chronicle Books - 1997		(1 recipe review) 5 1
	Super Smoothies: 50 Recipes for Health and Energy By Sara Corpening Whiteford, Mary Corpening Barber, E.J. Armstrong Chronicle Books - 2000		(0 recipe reviews) 6 0
	25 Ways to Cook a Mouse for the Gourmet Cat By Orson Bean, Susannah Bean Carol Publishing Corporation - 1994		(0 recipe reviews) 1 0
	Mr. Boston: Official Bartender's & Party Guide By Renee Cooper Warner Books - 1988		(0 recipe reviews) 3 0
	Oranges By John McPhee Farrar, Straus and Giroux - 1975		(0 recipe reviews) 2 0
	Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains By Kay Young University of Nebraska Press - 1993		(0 recipe reviews) 1 0
	Pot Luck By Mable Hoffman, Jan Robertson HP Books - 2000		(0 recipe reviews) 1 0
	The Creative Hot & Spicy Cookbook (Creative Cooking (Running Press)) By Courage Books Courage Books - 1997		(1 recipe review) 2 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	Pot on the Fire: Further Exploits of a Renegade Cook By John Thorne, Matt Lewis Thorne North Point Press - 2000		(0 recipe reviews) 8 0
	Eating in Paradise: Cooking in Bali and Java By Noni Siauw, Britta Rath DUMONT monte - 2001		(0 recipe reviews) 2 0
	New Chinese Cooking School By Kenneth Lo HP Books - 1985		(0 recipe reviews) 1 0
	Singaporean, Malaysian & Indonesian Cuisine By Christina Sjahir Hwang, Wei-Chuan Publishing Wei-Chuan Publishing - 2002		(0 recipe reviews) 1 0
	Great Book of Chinese Cooking By Pierre Antolini Crescent - 1990		(0 recipe reviews) 2 0
	Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking By Jung-Feng Chiang, Ellen Shrecker Harpercollins - 1991		(0 recipe reviews) 2 0
	Chinese Seasons By Nina Simonds Houghton Mifflin (T) - 1986		(0 recipe reviews) 4 0
	Practical Japanese Cooking By The Japanese Cooking Companions Japan Publications - 1967		(0 recipe reviews) 1 0
	Japanese Vegetarian Cooking: From Simple Soups to Sushi (Vegetarian Cooking Series) By Patricia Richfield Crossing Press - 1996		(0 recipe reviews) 4 0
	Madame Wong's Long-Life Chinese Cookbook By S. T. Ting Wong, Sylvia Schulman, Linda Jarvis Contemporary Books - 1978		(0 recipe reviews) 3 0
	The Top One Hundred Chinese Dishes By Kenneth H. Lo, Ken Lo Ten Speed Press - 1992		(0 recipe reviews) 2 0
	Cooking Around the World: Japanese By Masaki Ko Lorenz Books - 2005		(0 recipe reviews) 1 0
	At Home with Japanese Cooking By Elizabeth Andoh Knopf - 1980		(0 recipe reviews) 2 0
	The International Wine and Food Society's Guide to Far Eastern Cookery By Robin Howe The International Wine and Food Society - 1969		(0 recipe reviews) 1 0
	Regional Cooking Of China By Alfred E. Castle Margaret Gin 101 Productions - 1975		(0 recipe reviews) 1 0
	Ken Hom's East meets West cuisine: An American chef redefines the foodstyles of two cultures By Ken Hom Simon and Schuster - 1987		(0 recipe reviews) 4 0
	The Complete Chinese Cookbook By Jillian Stewart, Peter Barry, Jean-Paul Paireault Tormont Publications - 1993		(0 recipe reviews) 2 0

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