Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The tortilla book By Diana Kennedy Harper & Row - 1975		(0 recipe reviews) 5 0
	Bert Greene's Kitchen: A Book of Memories and Recipes By Bert Greene, Philip Stephen Schulz Workman Pub Co - 1993		(0 recipe reviews) 2 0
	The best of Western European cooking By Kay Shaw Nelson John Day Co - 1976		(0 recipe reviews) 1 0
	Cooking With Michael Field By Michael Field Henry Holt & Co - 1982		(0 recipe reviews) 1 0
	Couscous: Fresh and Flavorful Contemporary Recipes By Kitty Morse, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch Chronicle Books - 2000		(0 recipe reviews) 2 0
	The Flavor of the South By Jeanne Voltz Random House Value Publishing - 1993		(0 recipe reviews) 1 0
	Floras Kitchen: Recipes from a New Mexico Family : LA Cocina De Flora : Recetas De Una Familia De Nuevo Mexico By Regina Romero Rio Nuevo Publishers - 1998		(0 recipe reviews) 1 0
	The Food and Cooking of Russia (At Table) By Lesley Chamberlain Bison Books - 2006		(0 recipe reviews) 1 0
	The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home and Abroad By Arthur Bloomfield Creative Arts Book Company - 2002		(0 recipe reviews) 2 0
	Hungarian Cuisine By Gyorgy Hargitai Media Nova - 2001		(0 recipe reviews) 2 0
	It Must've Been Something I Ate By Jeffrey Steingarten Vintage - 2003		(0 recipe reviews) 3 0
	Living & Eating By John Pawson, Annie Bell Clarkson Potter - 2001		(0 recipe reviews) 1 0
	The L.L. Bean Book of New New England Cookery By Judith B. Jones, Evan Jones Random House - 1987		(0 recipe reviews) 2 0
	Milk: The Surprising Story of Milk Through the Ages By Anne Mendelson Knopf - 2008		(0 recipe reviews) 1 0
	Regional Italian Kitchen By Nika Hazelton M. Evans and Company, Inc. - 1978		(0 recipe reviews) 1 0
	Secret Ingredients: The New Yorker Book of Food and Drink By Philip Stephen Schulz, David Remnick Random House - 2007		(0 recipe reviews) 2 0
	Swiss Cooking By Anne Mason HarperCollins Distribution Services - 1970		(0 recipe reviews) 1 0
	The Time-Life American regional cookbook By Time-Life Books Little, Brown - 1978		(0 recipe reviews) 1 0
	The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas By Bruce Weinstein, Mark Scarbrough William Morrow Cookbooks - 2007		(0 recipe reviews) 1 0
	The Unabridged Vegetable Cookbook By Nika Standen Hazelton M Evans & Co - 1976		(0 recipe reviews) 1 0
	Vegetable Harvest: Vegetables at the Center of the Plate By Patricia Wells William Morrow Cookbooks - 2007		(29 recipe reviews) 9 6
	The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous By Joe Ortiz, Gayle Ortiz Ten Speed Press - 2003		(0 recipe reviews) 4 0
	The World on a Plate: A Tour through the History of America's Ethnic Cuisine (At Table) By Joel Denker Bison Books - 2007		(0 recipe reviews) 1 0
	Beef and Veal By Time-Life Books Time Life Education - 1979		(0 recipe reviews) 1 0
	The book of great breakfasts and brunches By Terence Janericco CBI Pub. Co - 1983		(0 recipe reviews) 1 0
	Celebrating Wild Game Members Special Re By Nahc - 2000		(0 recipe reviews) 1 0
	The classic Chinese cook book By Mai Leung Harper's Magazine Press - 1976		(0 recipe reviews) 1 0
	The Complete Bread Cookbook By Ted Kaufman, Jean Kaufman Gramercy Publishing Co. - 1969		(0 recipe reviews) 2 0
	The COMPLETE FISH COOKBOOK REVISED AND UPDATED By Richard Morris Scribner - 1986		(0 recipe reviews) 1 0
	The Complete Potato Cookbook By Ruth Bakalar Prentice Hall - 1969		(0 recipe reviews) 2 0
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(0 recipe reviews) 1 0
	The cookie jar (Adventures in cooking series) By Culinary Arts Institute The Institute - 1976		(0 recipe reviews) 1 0
	The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils By Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Leslie Evans, Nikita Ovsyanikov Harpercollins - 1975		(0 recipe reviews) 3 0
	Creative Cooking Course By Charlotte Turgeon Gramercy - 1987		(0 recipe reviews) 1 0
	Dough Creations: Food to Folk Art (Chilton's creative crafts series) By Pat Gardner Chilton Book Co - 1977		(0 recipe reviews) 1 0
	Early American Cookery: "The Good Housekeeper," 1841 By Sarah Josepha Hale Dover Publications - 1996		(0 recipe reviews) 2 0
	Encyclopedia of Fruits, Vegetables, Nuts, and Seeds for Healthful Living By Joseph M Kadans Parker Publishing c1973 - 1973		(0 recipe reviews) 1 0
	Farm journal's homemade snacks: How to eat better when you eat on the run By Nell Beaubien Nichols Doubleday - 1976		(0 recipe reviews) 1 0
	Favorite New England Recipes By Sara B. B. Stamm Country Roads Pr - 1991		(0 recipe reviews) 1 0
	French Cooking By Ann Hughess Gilbey Crescent Books - 2000		(0 recipe reviews) 1 0
	Good Things (At Table) By Jane Grigson Bison Books - 2006		(0 recipe reviews) 2 0
	Joyce Chen Cookbook By Joyce Chen Harpercollins Publisher - 1978		(0 recipe reviews) 1 0
	Lamb (The Good Cook Techniques & Recipes Series) By Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Leslie Evans, Nikita Ovsyanikov Time-Life Books - 1981		(0 recipe reviews) 2 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Knopf - 1974		(0 recipe reviews) 1 0
	My French kitchen By Denise Khaitman Schorr S. Greene Press - 1981		(0 recipe reviews) 1 0
	Naturally Chinese By Ruth Rodale Spira Rodale Press - 1977		(0 recipe reviews) 1 0
	The new French cooking: Minceur cuisine extraordinaire By Armand Aulicino Grosset & Dunlap - 1976		(0 recipe reviews) 2 0
	New Provencal Cuisine By Louisa Jones Chronicle Books - 1995		(0 recipe reviews) 1 0
	Pasta By The Editors of Time Life Books Time Life - 1981		(0 recipe reviews) 1 0
	Pates & other marvelous meat loaves By Dorothy Ivens Lippincott - 1972		(0 recipe reviews) 1 0

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