Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Take Big Bites: Adventures Around the World and Across the Table By Linda Ellerbee Putnam - 2005		(0 recipe reviews) 4 0
	The Unprejudiced Palate (The Cook's Classic Library) By Angelo Pellegrini The Lyons Press - 1992		(0 recipe reviews) 3 0
	Vegetarian Pleasures: A Menu Cookbook By Jeanne Lemlin Alfred A. Knopf - 1991		(0 recipe reviews) 2 0
	Beard on Pasta By James Beard Alfred A. Knopf - 1983		(0 recipe reviews) 4 0
	Chez Panisse Pasta, Pizza, Calzone By Alice Waters Random House - 1995		(0 recipe reviews) 11 0
	The Encyclopedia of Herbs, Spices, & Flavorings By Elisabeth Lambert Ortiz DK ADULT - 1992		(0 recipe reviews) 2 0
	Honest Pretzels: And 64 Other Amazing Recipes for Kids By Mollie Katzen, Amy Neunsinger, Ernest H. Shepard, Claire Schumacher, Lillian Hoban, Mercer Mayer, Ian Falconer, Ian Falconer, Ian Falconer, Charles M. Schulz, Amanda Bartlett, Tibor Gergely, Mollie Katzen Tricycle Press - 2004		(0 recipe reviews) 2 0
	Jewish cookery in accordance with the Jewish dietary laws By Leah W Leonard Deutsch - 1968		(0 recipe reviews) 1 0
	Maida Heatter's Best Dessert Book Ever By Maida Heatter Random House - 1990		(0 recipe reviews) 5 0
	Maida Heatter's Book of Great Chocolate Desserts By Maida Heatter Knopf - 1980		(0 recipe reviews) 7 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Random House - 1991		(0 recipe reviews) 3 0
	Martha Stuart's Better Than You at Entertaining (A Parody) By Tom Connor Harper Paperbacks - 1996		(0 recipe reviews) 2 0
	Moosewood Cookbook Classics, Mini Edition By Mollie Katzen Running Press Miniature Editions - 1996		(0 recipe reviews) 3 0
	Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More By The Moosewood Collective John Wiley & Sons - 1996		(0 recipe reviews) 2 0
	Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques By Nick Malgieri MacMillan Publishing Company - 1998		(0 recipe reviews) 5 0
	Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts By Jill Norman Bantam - 1991		(0 recipe reviews) 1 0
	The Pooh Party Book (1st Edition) By Virginia H. Ellison, Amy Neunsinger, Ernest H. Shepard E. P. Dutton - 1971		(0 recipe reviews) 1 0
	Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts By S. K. Bollin Golden West Pub - 1993		(0 recipe reviews) 2 0
	The Smoothies Deck: 50 Recipes for High-Energy Refreshment Cards By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Amy Neunsinger Chronicle Books - 1999		(0 recipe reviews) 1 0
	Unmentionable Cuisine By Calvin W. Schwabe University of Virginia Press - 1988		(0 recipe reviews) 2 0
	All manner of food By Michael Field New York, Knopf - 1970		(0 recipe reviews) 1 0
	The art of fine baking By Paula Peck New York, Simon and Schuster - 1961		(0 recipe reviews) 2 0
	The art of Greek cookery, based on The Grecian gourmet By N.Y. Hempstead Garden City, N.Y., Doubleday - 1963		(0 recipe reviews) 1 0
	Buen provecho By Junior League of Mexico City Mexico City : Grabados Fernando Fernandez - 1981		(0 recipe reviews) 1 0
	Cooking Scandinavian; 100 recipes from the best home cooks By Shirley Sarvis Garden City, N.Y., Doubleday - 1963		(0 recipe reviews) 2 0
	Creative cooking By Nicholas Roosevelt New York Harper - 1956		(0 recipe reviews) 1 0
	Dessert canapés : bite-size sweets for easy entertaining By Kim Hendrickson Ocala, Fla. : Atlantic Pub. Co - 2008		(0 recipe reviews) 1 0
	The dictionary of American food and drink By John F. Mariani New York : Hearst Books - 1994		(0 recipe reviews) 1 0
	Menus for entertaining; 72 parties and 400 recipes for the good cook and hostess By Juliette Elkon Hamelecourt New York, Hastings House Pub - 1960		(0 recipe reviews) 1 0
	Today's woman candy cook book By Paul Volliard De Gros Greenwich, Conn., Fawcett Publications - 1953		(0 recipe reviews) 1 0
	A well-seasoned appetite : recipes from an American kitchen By Molly O'Neill New York, N.Y. : Viking - 1995		(0 recipe reviews) 1 0
	American home cooking By Nika Standen Hazelton New York : Viking Press - 1980		(0 recipe reviews) 1 0
	André Simon's French cook book By André Louis Simon Boston : Little, Brown - 1948		(0 recipe reviews) 1 0
	The blue Danube cookbook; a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria By Maria Kozslik Donovan Garden City, N.Y., Doubleday - 1967		(0 recipe reviews) 1 0
	The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes By Vivienne Marquis New York, Simon and Schuster - 1965		(0 recipe reviews) 1 0
	An Encyclopedia of Chinese food and cooking By Wonona W. Chang New York, Crown Publishers - 1970		(0 recipe reviews) 1 0
	Encyclopedia of European cooking / edited by Musia Soper By Musia Soper London : Spring books - 1962		(0 recipe reviews) 1 0
	Freezing & canning cookbook; prized recipes from the farms of America By Farm journal and country gentleman., Garden City, N.Y., Doubleday - 1963		(0 recipe reviews) 1 0
	June Platt's New England cook book By June (Evans) Platt New York, Atheneum - 1971		(0 recipe reviews) 1 0
	La cuisine Chantraine; the complete collection of original recipes created at the Restaurant Chantraine in Brussels By Charles Chantraine New York, M. Barrows: distributed by Morrow - 1966		(0 recipe reviews) 1 0
	Old and new British recipes, collected for your pleasure and compiled for your convenience to aid British war relief By Mrs. Adelaide M Owen [New York city, Distributed by the British war relief society incorporated - 1941		(0 recipe reviews) 1 0
	Savoring the Southwest : Symphony Guild cookbook By Paul Horgan Roswell, N.M. : Roswell Symphony Guild Publications - 1983		(0 recipe reviews) 1 0
	Swedish Food: 200 Selected Swedish Dishes, The Smorgasbord, Traditional Party and Everyday Menus 3rd Edition By Sam Editor Widenfelt Gothenburg - 1954		(0 recipe reviews) 1 0
	Yankee magazine's favorite New England recipes By Sara B. B. Stamm Dublin, N.H., Yankee, inc - 1972		(0 recipe reviews) 1 0
	An American place : celebrating the flavors of America By Larry Forgione New York : Morrow - 1996		(0 recipe reviews) 1 0
	Authentic Chinese recipes; from Hawaii By Gail Wong Honolulu - 1966		(0 recipe reviews) 1 0
	California cooks! By Rowena McLean Marks [Los Angeles] Ward Ritchie Press - 1970		(0 recipe reviews) 1 0
	The complete round-the-world meat cookbook By Myra Waldo Garden City, N.Y., Doubleday - 1967		(0 recipe reviews) 1 0
	The continental flavor : a cookbook By Nika Standen Hazelton Garden City, N.Y. : Doubleday - 1961		(0 recipe reviews) 1 0
	Cook's Own Book Being a Complete Culinary Encyclopedia By Boston Housekeeper [Mrs. N. K. M. Lee]. Arno Press - 1972		(0 recipe reviews) 1 0

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