Cooksbakesbooks' Bookshelf
865 book(s). Click the title of a book to start adding your recipe and book reviews.
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| Title | Tags | Ratings & Reviews | |
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 | Cookies Galore: Home Baked are Best!By Frances Barton | (0 recipe reviews)  1  0 |
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| Culinary classics and improvisationsBy Michael Field | (0 recipe reviews) 1 0 |
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| A dictionary of gastronomyBy André Louis Simon | (0 recipe reviews) 1 0 |
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| Family cookbookBy Jolie Gabor | (0 recipe reviews) 1 0 |
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| The Fondue and buffet cookbook; Southern living, Progressive farmer | (0 recipe reviews) 1 0 |
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| Fondue, chafing dish, and casserole cookeryBy Margaret Deeds Murphy | (0 recipe reviews) 1 0 |
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| Fondue on the menuBy Beverly Kees | (0 recipe reviews) 1 0 |
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| The French chef cookbookBy Julia Child | (0 recipe reviews) 1 0 |
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| Good Maine foodBy Marjorie Mosser | (0 recipe reviews) 1 0 |
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| Harmony of Flavors a Chinese CookbookBy Yung Chi Chao Chen | (0 recipe reviews) 1 0 |
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| Mrs. Ma's Chinese cookbookBy Nancy Chih Ma | (0 recipe reviews) 1 0 |
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| New Chinese cooking schoolBy Kenneth H. C. Lo | (0 recipe reviews) 1 0 |
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| Polish cookery. Uniwersalna ksiazka kucharskaBy Maria Ochorowicz-Monatowa | (0 recipe reviews) 1 0 |
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| The Swiss cookbookBy Nika Standen Hazelton | (0 recipe reviews) 1 0 |
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| Wonderful, wonderful Danish cooking; a double cookbook of 500 recipesBy Ingeborg Dahl Jensen | (0 recipe reviews) 1 0 |
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| A world of bakingBy Dolores Casella | (0 recipe reviews) 1 0 |
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| The art of Chinese cookingBy Sister. Francetta | (0 recipe reviews) 1 0 |
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| The art of making good cookies : plain & fancyBy Annette Laslett Ross | (0 recipe reviews) 1 0 |
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| The best in American cooking; recipesBy Clementine Paddleford | (0 recipe reviews) 2 0 |
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| Casserole treasuryBy Lousene Rousseau Brunner | (0 recipe reviews) 2 0 |
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| The Cooking of China Foods of the World & Recipes: The Cooking of China 2 Books with SlipcaseBy Emily Hahn | (0 recipe reviews) 2 0 |
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 | The cooking of GermanyBy Nika Standen Hazelton | (0 recipe reviews) 2 0 |
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| European cooking : traditional recipes from 23 nationsBy Herman Dedichen | (0 recipe reviews) 1 0 |
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| Festival cookies from the Martha Gooch kitchenBy Martha Gooch Kitchen | (0 recipe reviews) 1 0 |
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| The Hawaii cookbook & backyard luauBy Elizabeth Ahn Toupin | (0 recipe reviews) 2 0 |
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| Joy of Chinese CookingBy Doreen; Hung Feng Yen | (0 recipe reviews) 1 0 |
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| Madame Chu's Chinese cooking schoolBy Grace Zia Chu | (0 recipe reviews) 1 0 |
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| Oriental cooking the fast wok wayBy Jacqueline Hériteau | (0 recipe reviews) 1 0 |
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| Recipes : The cooking of China (Foods of the world)By Emily Hahn | (0 recipe reviews) 1 0 |
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| Recipes: American Cooking: Southern StyleBy Mark Kauffman photographs Time Life & Eugene Walter | (0 recipe reviews) 1 0 |
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| A salute to American cookingBy Stephen Longstreet | (0 recipe reviews) 3 0 |
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| Secrets of Chinese cookingBy Tsʻui-fêng Liao Lin | (0 recipe reviews) 1 0 |
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| The shellfish cookbookBy Marian Coward Tracy | (0 recipe reviews) 1 0 |
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| The smor̈gasbord cookbookBy Anna Olsson Coombs | (0 recipe reviews) 1 0 |
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| The thousand recipe Chinese cookbookBy Gloria Bley Miller | (0 recipe reviews) 1 0 |
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| Traditional cooking of the MongolsBy J. Oktyabr | (0 recipe reviews) 1 0 |
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| American cookingBy Dale Brown | (0 recipe reviews) 1 0 |
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| American Cooking: Creole and Acadian Plus Recipes (Boxed Set of 2 Books)(Foods of the World Series)By Peter S. Feibleman | (0 recipe reviews) 1 0 |
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| American cooking: New England, with supplementary chapters on the cooking of eastern CanadaBy Jonathan Norton Leonard | (0 recipe reviews) 1 0 |
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| American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, IllinoisBy José Wilson | (0 recipe reviews) 1 0 |
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| American cooking: the great WestBy Jonathan Norton Leonard | (0 recipe reviews) 1 0 |
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| American cooking: the melting potBy James Patrick Shenton | (2 recipe reviews) 3 0 |
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 | Boxed Set: African Cooking by Laurens van der Post [Foods of the World Series] & Recipes: African Cooking by Laurens vanBy photos by Brian Seed & Richard Jeffery Time-Life Books Laurens van der Post | (0 recipe reviews) 2 0 |
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| Classic French cookingBy Craig Claiborne | (0 recipe reviews) 1 0 |
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| The complete Tante Marie's French kitchenBy Tante Marie, pseud. | (0 recipe reviews) 1 0 |
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| The cooking of IndiaBy Santha Rama Rau | (0 recipe reviews) 1 0 |
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 | The cooking of ItalyBy Waverley Lewis Root | (0 recipe reviews) 2 0 |
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| The cooking of JapanBy Rafael Steinberg | (0 recipe reviews) 2 0 |
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 | The cooking of provincial FranceBy M. F. K. Fisher | (0 recipe reviews) 2 0 |
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| The cooking of ScandinaviaBy Dale Brown | (0 recipe reviews) 1 0 |