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TorkilHeggstad's Profile

From: Brooklyn, NY USA

Joined: February 3rd, 2010

About me: I really enjoy growing herbs, tomatoes and other edibles on my fire escape and in my office, and I love cooking, especially when I can use produce and herbs from the fire escape garden. Unfortunately I spend more time reading about food than actually cooking it.

Favorite cookbook: Washoku

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Phadd Thai Bann Gog from Cracking the Coconut: Classic Thai Home Cooking

This recipe produces the best padd thai I have eaten, better than any I have had in restaurants in New York City. One addition we often make is that we cook some shrimp in the mixture of chopped garlic... read more >

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recipe reviews (4)
book reviews (1)
useful review votes (6)

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TorkilHeggstad's Bookshelf

65 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Key to Chinese Cooking By Irene Kuo Random House Value Publishing - 1996		(0 recipe reviews) 8 0
	Mastering the Art of French Cooking Vol. 2 (Paperback) By Julia Child, Simone Beck Knopf - 1983		(0 recipe reviews) 22 0
	The Modern Art of Chinese Cooking: Techniques and Recipes By Barbara Tropp William Morrow Cookbooks - 1996		(0 recipe reviews) 8 0
	Rick Stein's Complete Seafood: A Step-by-step Reference By Rick Stein Ten Speed Press - 2008		(0 recipe reviews) 6 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color By Julie Sahni William Morrow & Co - 1996		(0 recipe reviews) 5 0
	Scots Cooking: The Best Traditional and Contemporary Scottish Recipes By Sue Lawrence Headline Book Publishing - 2000		(0 recipe reviews) 1 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon By Patricia Wells William Morrow & Co - 1991		(0 recipe reviews) 7 0
	A Taste of Bergen Cuisine By Erik O. Paulsen Alma Mater Forlag AS - 1985		(0 recipe reviews) 1 0
	Washoku: Recipes from the Japanese Home Kitchen By Elizabeth Andoh Ten Speed Press - 2005		(0 recipe reviews) 13 0
	The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing By Grace Young, Alan Richardson Simon & Schuster - 1999		(0 recipe reviews) 7 0
	Xiang – Mat og kultur fra Hunan By Feng Xian Lin Mangshou - 2003		(0 recipe reviews) 1 0
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0