Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

By Efisio Farris, Jim Eber
Rizzoli - 2007

indexed

Sweet Wines

By J Peterson
Douglas & McIntyre Adult - 2002

Tacopedia

By Deborah Holtz, Juan Carlos Mena, René Redzepi
Phaidon Press - 2015

indexed

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

By Roberto Santibanez, JJ Goode, Todd Coleman
Houghton Mifflin Harcourt - 2012

e-book

Tapas: A Taste of Spain in America

By Jose Andres, Richard Wolffe
Clarkson Potter - 2005

e-book

Tartine Bread

By Chad Robertson, Mark Luinenburg, Eric Wolfinger
Chronicle Books - 2010

Tasting Paris: 100 Recipes to Eat Like a Local

By Clotilde Dusoulier
Clarkson Potter - 2018

e-book

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

By Katie Parla, Kristina Gill
Clarkson Potter - 2016

e-book

Tea Breads and Coffeecakes

By Elizabeth Alston
William Morrow Cookbooks - 1991

indexed

Ten Vineyard Lunches (Ten Menus Series)

By Richard Olney
Interlink Publishing Group - 1988

Terrine

By Stéphane Reynaud
Phaidon Press - 2008

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

By Deborah Madison
Broadway - 2000

Today's Gourmet: Light and Healthy Cooking for the 1990s

By Jacques Pepin
BBC Books - 1993

Treasures of the Mexican Table

By Pati Jinich
Houghton Mifflin Harcourt - 2021

indexed

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

By Vincent Price, Mary Price, Victoria Price, Wolfgang Puck
Dover Publications - 2015

indexed

Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices

By Andrew MacLauchlan, Donna K. Flynn
Macmillan General Reference - 1997

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

By Frances Mayes, Edward Mayes
Clarkson Potter - 2012

e-book indexed

The Tuscan Year: Life And Food In An Italian Valley

By Elizabeth Romer
Orion - 1998

Twelve Months of Monastery Soups

By Brother Victor-Antoine D'Avila-Latourrette
Liguori Publications - 1996

indexed

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima
Grand Central Life & Style - 2017

indexed

The Vatican Cookbook: Presented by the Pontifical Swiss Guard

By Pontifical Swiss Guard
Sophia Institute Press - 2016

indexed

Veg Forward

By Susan Spungen
Harper Collins - 2023

indexed e-book

Vegetable Cookery

By Terence Janericco
Van Nostrand Reinhold - 1991

Vegetable Simple

By Eric Ripert
- 2000

indexed e-book

Vegetables Unleashed

By Jose Andres
- 2000

Vegetarian Table : North Africa

By Kitty Morse
Chronicle Books - 2000

Veneto: Recipes from an Italian Country Kitchen

By Valeria Necchio
Guardian Faber - 2017

indexed

Via Carota

By Jody Williams an Rita Sodi with Anna Kovel
Alfred A. Knopf - 2022

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

By Chitra Agrawal
Ten Speed Press - 2017

e-book

Victuals: An Appalachian Journey, with Recipes

By Ronni Lundy, Johnny Autry
Clarkson Potter - 2016

indexed

VIENNESE COOKING

By Olga Hess, A. Hess, Carla Schlesinger
Crown - 1985

Vietnamese Food any day

By Andrea Nguyen
Ten Speed Press - 2019

indexed

Vietnamese Home Cooking

By Charles Phan
Ten Speed Press - 2012

The Villa Table

By Lorenza De'Medici
Trafalgar Square Publishing - 1997

The Village Baker: Classic Regional Breads from Europe and America

By Joe Ortiz
Ten Speed Press - 2003

The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous

By Gayle C. Ortiz, Joe Ortiz, Louisa Beers
Ten Speed Press - 2004

The Violet Bakery Cookbook

By Claire Ptak, Alice Waters
Ten Speed Press - 2015

indexed

The Well-Kept Kitchen

By Gervase Markham
Penguin - 2011

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

By Eugenia Bone
Clarkson Potter - 2009

The Well-Seasoned Wok

By Martin Yan, Keith Ovregaard, Keith Ovregaard
Harlow & Ratner - 1993

We've Always Had Paric ... and Provence

By Patricia Wells and Walter Wells
Harper Collins - 2000

e-book indexed

When French Women Cook - A Gastronomic Memoir

By Madeleine Kamman
Atheneum/Macmillan Company - 1982

White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

By Judy Wicks, Kevin Von Klause, Elizabeth Fitzgerald, Mardee Haidin Regan
Running Press - 1998

The William Greenberg Desserts Cookbook

By Carol Becker
- 2000

The Williams-Sonoma Cookbook and Guide to Kitchenware

By Chuck Williams
Random House - 1986

World Food: Paris Heritage Recipes for Classic Home Cooking

By James Oseland
10 Speed Press - 2021

indexed

The Wurst of Lucky Peach: A Treasury of Encased Meat

By Chris Ying, the editors of Lucky Peach
Clarkson Potter - 2016

indexed

Yolele! Recipes From the Heart of Senegal

By Pierre Thiam, Adam Bartos
Lake Isle Press - 2008

The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca

By David Pasternack, Ed Levine, Christopher Hirsheimer, Mario Batali
Artisan/Workman Publishing Company - 2007

Zainabu's African Cookbook with Food and Stories

By Zainabu Kpaka Kallon
Citadel Press - 2004