Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

By Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter - 2011

e-book

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996

Book of Tea

By John P. Beilenson
Peter Pauper Pr - 1989

Boulangerie: The Craft and Culture of Baking in France

By Paul Rambali, Jean-Michel Jean-Michel, Guy Bouchet, Maria Rudman, Maria Rudman
Macmillan- Prentice Hall - 1995

Brazilian Table, The

By Yara Roberts
Gibbs Smith - 2009

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

By Bernard Clayton, Patricia Wells
Ten Speed Press - 2004

Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country

By Rick Rodgers, Maren Caruso
Weldon Owen - 2011

Breaking Bread: A Baker's Journey Home in 75 Recipes

By Martin Philip
Harper Wave - 2017

indexed

British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

By Colman Andrews, Christopher Hirsheimer
Harry N. Abrams - 2016

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

By Bruce Aidells, Denis Kelly
Ten Speed Press - 2000

Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen

By Martin Walker and Julia Watson
Alfred A. Knopf - 2023

indexed

Bugialli on Pasta

By Giuliano Bugialli
Simon & Schuster - 1988

Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984

indexed

Canal House Cooking Volume N°3 Winter & Spring

By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer
Canal House Cooking - 2010

Canal House Cooking Volume No. 1: Summer

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011

Canal House Cooking Volume No. 2: Fall & Holiday

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011

Canal House Cooking Volume No. 5: The Good Life

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011

Canal House Cooking Volume No. 6: The Grocery Store

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011

Canal House Cooking Volume No. 7: La Dolce Vita

By Melissa Hamilton, Christopher Hirsheimer
Canal House - 2012

indexed

Canal House Cooking Volume No. 8: Pronto

By Hamilton & Hirsheimer, Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2013

indexed

Canal House Cooks Every Day

By Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton
Andrews McMeel Publishing - 2012

indexed

The Cardamom Trail: Chetna Bakes with Flavours of the East

By Chetna Makan
Mitchell Beazley - 2016

indexed

Carluccio's Complete Italian Food

By Antonio Carluccio, Priscilla Carluccio, Fabrice Moireau, Andre Martin
Thunder Bay Press (CA) - 2002

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home

By Michael Ronis, Mary Goodbody
St. Martin's Press - 2008

Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year

By Mary Ann Esposito, Tomie dePaola
Hearst Books - 1995

A Change of Appetite

By Diana Henry
Mitchell Beazley - 2014

indexed

Chanterelle: The Story and Recipes of a Restaurant Classic

By David Waltuck, Andrew Friedman
Taunton - 2008

Charleston Receipts

By The Junior League of Charleston
The Junior League of Charleston - 1995

Charleston Receipts Repeats

By The Junior League Of Charleston
The Junior League of Charleston - 1986

The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes

By Chester Hastings, Joseph De Leo
Chronicle Books - 2011

indexed

The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables (Cheesemonger's Kitchen)

By Chester Hastings, Joseph De Leo, Chester Hastings, Joseph De Leo, Clifford A. Wright
Chronicle Books - 2014

indexed

The Chef and the Slow Cooker

By Hugh Acheson
Clarkson Potter - 2017

e-book

A Chef's Tale: A Memoir of Food, France and America

By Pierre Franey
Knopf - 1994

Cherry Bombe: The Cookbook

By Kerry Diamond, Claudia Wu
Clarkson Potter - 2017

Chez Jacques: Traditions and Rituals of a Cook

By Jacques Pepin, Tom Hopkins
Stewart, Tabori & Chang - 2007

Chez Nous

By Lydie Marshall
HarperCollins,Australia - 1995

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Random House - 1994

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters
Random House - 1995

e-book

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day

By Camilla V. Saulsbury
Lake Isle Press - 2015

indexed

The Chilean Kitchen

By Pilar Hernandez and Eileen Smith
Skyhorse Publishing - 2000

e-book

China The Beautiful (Beautiful Cookbook)

By Kevin Sinclair
Beautiful Cookbooks - 1989

The Chinese Cook Book

By Wallace Yee Hong
Crown Publishers - 1969

Chocolate Fantasies

By Ann Harvey
- 1987

indexed

Christmas Memories With Recipes (Kitchen Arts & Letters)

By Maron L. Waxman, Dolores Simon
Farrar, Straus and Giroux - 1988

Classic French Cooking (Foods of the World)

By Time-Life Books Mark Kauffman Craig Claiborne Pierre Franey
Time-Life Books - 1970

Classic Thai Cuisine

By David Thompson, Helen Semmler
Ten Speed Press - 1993

indexed

Classic Turkish Cooking

By Ghillie Basan, Jonathan Basan
I. B. Tauris - 2012

Classico e Moderno: Essential Italian Cooking

By Michael White, Andrew Friedman, Thomas Keller
Ballantine Books - 2013