ChiGuyNJ's Profile

From: Waldwick, NJ United States

Joined: February 14th, 2010

recipe reviews (0)
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ChiGuyNJ's Bookshelf

18 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	Rose's Christmas Cookies By Rose Levy Beranbaum William Morrow Cookbooks - 1998		(18 recipe reviews) 22 0
	Rose's Celebrations By Rose Levy Beranbaum William Morrow & Co - 1992		(5 recipe reviews) 13 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Pastry: Savory and Sweet By Michel Roux, Martin Brigdale Whitecap Books - 2009		(0 recipe reviews) 11 0
	The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional By Glenn Rinsky, Laura Halpin Rinsky Wiley - 2008		(0 recipe reviews) 3 0
	Indulge: 100 Perfect Desserts By Claire Clark Head Pastry Chef at The French Laundry, Thomas Keller Whitecap Books - 2007		(0 recipe reviews) 7 0
	The Fundamental Techniques of Classic Pastry Arts By International Culinary Center, Judith Choate Stewart, Tabori & Chang - 2009		(0 recipe reviews) 7 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond By Ciril Hitz Quarry Books - 2009		(0 recipe reviews) 5 0
	Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home By Ciril Hitz Quarry Books - 2008		(0 recipe reviews) 7 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2009		(0 recipe reviews) 10 0
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	The Advanced Professional Pastry Chef By Bo Friberg Wiley - 2003		(0 recipe reviews) 7 0
	Advanced Bread and Pastry By Michel Suas Delmar Cengage Learning - 2008		(0 recipe reviews) 7 0

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