From: Lynn, MA USA
Joined: February 26th, 2010
About me: I became a foodie about 10 years ago. I've always loved to cook & bake & have developed a taste for fine, good, fresh, healthy food. In my spare time - I cook & bake as many things from scratch that I can using fresh vegetables, fruits, grains, poultry & fish. (some meat). I have my "BUCKET LIST" of food I always wanted to make and now I'm working through that list. I often make fresh pasta, sauce, breads, bagels, pretzels, donuts and recently made homemade sausages for the first time. When I'm not cooking, I'm reading cook books or searching the internet for great recipes. My favorite website is www.Cooks Illustrated.com & www.marthastewart.com - she has some great recipes and the site is well illustrated.
Favorite cookbook: The Bread Baker's Apprentice
Favorite recipe: Bagels
Bagels from Peter Reinhart's Artisan Breads Every Day
I've used this recipe to make bagels 5 times now. It was really easy and so rewarding when finished. The flavor is wonderful and the texture is soft & chewy. Before I made my first batch, I had done... read more >
3 book(s). Click the title of a book to start adding your recipe and book reviews.
| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | Peter Reinhart's Artisan Breads Every DayBy Peter Reinhart | (164 recipe reviews)  113  2 |
|
 | American Pie: My Search for the Perfect PizzaBy Peter Reinhart | (5 recipe reviews) 33 0 |
|
 | The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadBy Peter Reinhart, Ron Manville | (34 recipe reviews) 101 0 |
